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1. 发明授权

US06406730B1 Process for producing low acid food products 失效
标题翻译：低酸食品生产工艺
公开(公告)号：US06406730B1
公开(公告)日：2002-06-18
申请号：US09452515
申请日：1999-12-01
申请人： Carl E. Banyard , Richard S. Hornack , Michael W. Evon
发明人： Carl E. Banyard , Richard S. Hornack , Michael W. Evon
IPC分类号： A23B412
CPC分类号： A23F5/243 , A23L29/256
摘要： The present invention comprises a method and apparatus for treating a low acid food product. The low acid food product is first acidified to produce an acidified food product and then packaged as the acidified food product. The acidifying step comprises addition of a GRAS acid to adjust the pH to below about 4.5. The acidified food product is then deacidified to return the acidified food product to the low acid food product having a pH above 4.6. The deacidification is accomplished through the addition of an alkaline substance in an amount sufficient to deacidify the acidified food product to a pH of from about 5.8 to about 7.5.
摘要翻译：本发明包括用于处理低酸食品的方法和设备。首先将低酸食品酸化以产生酸化的食品，然后作为酸化食品包装。酸化步骤包括加入GRAS酸以将pH调节至低于约4.5。然后将酸化的食品脱酸以将酸化的食品返回到pH高于4.6的低酸食品。脱酸是通过加入足以将酸化食品脱酸至约5.8至约7.5的pH的碱性物质来实现的。

2. 发明授权

US6063406A Skin care compositions 失效
标题翻译：护肤组合物
公开(公告)号：US6063406A
公开(公告)日：2000-05-16
申请号：US62094
申请日：1998-04-17
申请人： Richard S. Hornack
发明人： Richard S. Hornack
IPC分类号： A61K33/14 , A61K33/00 , A61K33/42 , A61K35/78 , A61K47/30
CPC分类号： A61K33/14 , Y10S514/847 , Y10S514/861 , Y10S514/862 , Y10S514/863 , Y10S514/864 , Y10S514/865 , Y10S514/886 , Y10S514/887 , Y10S514/944 , Y10S514/947
摘要： The present invention includes a process and composition for treating skin disorders. The composition of the present invention comprises 94.0 to 99.2 percent by weight of cation-free water, 0.1 to 1.0 percent by weight of Calcium chloride, 0.0 to 2.0 percent by weight of linear long chain polyphosphate, 0.1 to 1.0 percent by weight of sodium bicarbonate and 0.5 to 3.0 percent by weight of cross-linked polyacrylamide polymer.
摘要翻译：本发明包括用于治疗皮肤病症的方法和组合物。本发明的组合物包含94.0至99.2重量％的无阳离子水，0.1至1.0重量％的氯化钙，0.0至2.0重量％的线性长链多磷酸盐，0.1至1.0重量％的碳酸氢钠和0.5〜3.0重量％的交联聚丙烯酰胺聚合物。

3. 发明授权

US5849346A Flavored acid neutralizing beverage additive having balanced electrolytes 失效
标题翻译：具有平衡电解质的调味酸中和饮料添加剂
公开(公告)号：US5849346A
公开(公告)日：1998-12-15
申请号：US840891
申请日：1997-04-17
申请人： Richard S. Hornack
发明人： Richard S. Hornack
IPC分类号： A23F5/24 , A23L1/304 , A23L2/52 , C12C5/02 , C12G1/00 , C12G3/04 , C12H1/044 , A23L2/00
CPC分类号： C12C5/02 , A23F5/243 , A23L2/52 , A23L33/16 , C12G1/00 , C12G3/04 , C12H1/0408
摘要： In one aspect, the present invention provides a solution for neutralizing the acid occurring in acidic beverages such as coffee, tea, wine and other alcoholic beverages, etc. The solution of the present invention provides a concentrated hydroxide solution which can be added dropwise to beverages to neutralize the acid content. By neutralizing the acid in such acidic beverages, the solution of the present invention improves the taste characteristics of such beverages. In another aspect, the solution provides a proper balance of body electrolytes to ensure that the body's system remains in balance. These electrolytes are balanced to match the concentration ratios of the electrolytes contained in the intercellular fluid. The solution prepared in this manner can be stored in conveniently sized dropper bottles so that the beverage additive can be carried in a pocket, purse or the like. In this manner, the beverage additive of the present invention can be added dropwise to any beverage or drink to neutralize acid and to provide a balanced dosage of essential electrolytes. In highly preferred embodiments, the balanced electrolyte, acid-neutralizing beverage additive of the present invention is mixed with a concentrated flavoring constituent.
摘要翻译：一方面，本发明提供了用于中和酸性饮料如咖啡，茶，酒和其它酒精饮料等中发生的酸的溶液。本发明的溶液提供可滴加到饮料中的浓缩氢氧化物溶液以中和酸的含量。通过中和酸性饮料中的酸，本发明的溶液改善了这种饮料的味道特征。在另一方面，该溶液提供身体电解质的适当平衡以确保身体的系统保持平衡。这些电解质是平衡的，以匹配包含在细胞间流体中的电解质的浓度比。以这种方式制备的溶液可以储存在方便尺寸的滴管瓶中，使得饮料添加剂可以携带在口袋，钱包等中。以这种方式，可以将本发明的饮料添加剂滴加到任何饮料或饮料中以中和酸并提供基本电解质的平衡剂量。在高度优选的实施方案中，将本发明的平衡电解质，酸中和饮料添加剂与浓缩调味成分混合。

4. 发明授权

US6039996A Acid-neutralizing additive for roasting coffee 失效
标题翻译：用于焙烧咖啡的酸中和添加剂
公开(公告)号：US6039996A
公开(公告)日：2000-03-21
申请号：US62270
申请日：1998-04-17
申请人： Richard S. Hornack
发明人： Richard S. Hornack
IPC分类号： A23B9/30 , A23F5/02 , A23F5/14 , A23L1/22 , A23B4/03 , A23F5/00 , A23B6/00
CPC分类号： A23B9/30 , A23F5/02 , A23F5/14
摘要： The present invention includes a process and composition for reducing acidity in beans. The composition of the present invention may be sprayed onto the beans, or alternatively, the beans may be dipped in the composition to effectively reduce the acidity therein. The composition is characterized by a solution containing from about 1 to 2 percent by weight of Phosphorous Pentoxide, from about 0.25 to about 2 percent by weight of a non-anionic surfactant, about five to about 40 percent by weight of a solution of about 45 percent potassium hydroxide, and from about 55 to about 80 percent by weight of deionized water.
摘要翻译：本发明包括用于降低豆中酸度的方法和组合物。本发明的组合物可以喷洒到豆上，或者可以将豆浸入组合物中以有效降低其中的酸度。该组合物的特征在于含有约1至2重量％的五氧化二磷，约0.25至约2重量％的非阴离子表面活性剂，约5至约40重量％的约45重量％百分比的氢氧化钾和约55至约80重量％的去离子水。

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