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1. 发明申请

US20070068935A1 SLOW-COOKING METHOD AND OVEN 有权
标题翻译：慢煮方法和烤箱
公开(公告)号：US20070068935A1
公开(公告)日：2007-03-29
申请号：US11535123
申请日：2006-09-26
申请人： Riccardo Furlanetto , Francesco Maso
发明人： Riccardo Furlanetto , Francesco Maso
IPC分类号： H05B6/64
CPC分类号： F24C7/085 , F24C7/087
摘要： Method for cooking food, to be performed in an oven with a cooking cavity, a core-temperature proble capable of being introduced in a food item placed in the cooking cavity and provided with a temperature sensor for the food temperature and a sensor for detecting the temperature within the oven cavity, wherein these sensors are adapted to generate and output respective signals, control means being provided, which are adapted to receive and process such signals issued by said temperature sensors and to supply corresponding operating commands to heating means associated to the oven; there are provided setting means adapted to define a selectively modifiable value of a final reference temperature. After an initial heating period and a subsequent cooling-down step, during which the temperature inside the oven cavity anyhow remains at a higher value than said final reference temperature, said control means, on the basis of the signals received from said sensors, start and run an operating phase in such manner as to enable a temperature to be obtained and persistingly ensured within the oven cavity, whose difference as compared with said final reference temperature is a function of the difference between said final reference temperature and the temperature detected by the temperature sensor at the core of the food.
摘要翻译：用于烹饪食物的方法，在具有烹饪腔的烤箱中进行，核心温度问题能够被引入放置在烹饪腔中的食品中并具有用于食物温度的温度传感器和用于检测食物的传感器其中这些传感器适于产生和输出相应的信号，所提供的控制装置适于接收和处理由所述温度传感器发出的这些信号并向相关于加热炉的加热装置提供相应的操作命令 ; 提供了适于定义最终参考温度的可选择修改的值的设置装置。在初始加热周期和随后的冷却步骤之后，在炉腔内部的温度无论如何保持在比所述最终参考温度高的值的情况下，所述控制装置基于从所述传感器接收的信号开始和运行一个操作阶段，以使得能够获得温度并且在炉腔内保持恒定，其与所述最终参考温度相比的差异是所述最终参考温度与由温度检测的温度之差的函数传感器在食物的核心。

2. 发明授权

US07750272B2 Slow-cooking method and oven 有权
标题翻译：慢煮法和烤箱
公开(公告)号：US07750272B2
公开(公告)日：2010-07-06
申请号：US11535123
申请日：2006-09-26
申请人： Riccardo Furlanetto , Francesco Maso
发明人： Riccardo Furlanetto , Francesco Maso
IPC分类号： A21B1/40 , A47J37/00
CPC分类号： F24C7/085 , F24C7/087
摘要： Method for cooking food, to be performed in an oven with a cooking cavity, a core-temperature proble capable of being introduced in a food item placed in the cooking cavity and provided with a temperature sensor for the food temperature and a sensor for detecting the temperature within the oven cavity, wherein these sensors are adapted to generate and output respective signals, control means being provided, which are adapted to receive and process such signals issued by said temperature sensors and to supply corresponding operating commands to heating means associated to the oven; there are provided setting means adapted to define a selectively modifiable value of a final reference temperature. After an initial heating period and a subsequent cooling-down step, during which the temperature inside the oven cavity anyhow remains at a higher value than said final reference temperature, said control means, on the basis of the signals received from said sensors, start and run an operating phase in such manner as to enable a temperature to be obtained and persistingly ensured within the oven cavity, whose difference as compared with said final reference temperature is a function of the difference between said final reference temperature and the temperature detected by the temperature sensor at the core of the food.
摘要翻译：用于烹饪食物的方法，在具有烹饪腔的烤箱中进行，核心温度问题能够被引入放置在烹饪腔中的食品中并具有用于食物温度的温度传感器和用于检测食物的传感器其中这些传感器适于产生和输出相应的信号，所提供的控制装置适于接收和处理由所述温度传感器发出的这种信号并向相关于加热炉的加热装置提供相应的操作命令 ; 提供了适于定义最终参考温度的可选择修改的值的设置装置。在初始加热周期和随后的冷却步骤之后，在炉腔内部的温度无论如何保持在比所述最终参考温度高的值的情况下，所述控制装置基于从所述传感器接收的信号开始和运行一个操作阶段，以使得能够获得温度并且在炉腔内保持恒定，其与所述最终参考温度相比的差异是所述最终参考温度与由温度检测的温度之差的函数传感器在食物的核心。

3. 发明申请

US20060242975A1 Refrigeration apparatus with adaptively controlled operation 有权
标题翻译：具有自动控制操作的制冷装置
公开(公告)号：US20060242975A1
公开(公告)日：2006-11-02
申请号：US11391221
申请日：2006-03-29
申请人： Riccardo Furlanetto , Daniele Mari , Fabio Sinatra
发明人： Riccardo Furlanetto , Daniele Mari , Fabio Sinatra
IPC分类号： F25B41/00 , G05D23/32
CPC分类号： F25D29/00 , A23L3/001 , A23L3/36 , F25D2700/12 , F25D2700/16
摘要： Method for chilling foodstuffs contained in a chilling compartment at controllable temperature, and adapted to perform according to an operating procedure comprising the steps of continuously pulling down the temperature inside the foodstuff to be chilled, until a pre-set value (Tf) is eventually reached, provided that the temperature inside said chilling compartment is lower than a pre-set value, and the temperature at the core of said foodstuff is lower than a pre-set value. In addition, before the process is allowed to move on to the final temperature pull-down step, further conditions are defined to ensure that the temperature pull-down pattern and rate inside the foodstuff are complying with the requirements provided for by the applying standards.
摘要翻译：用于在可控制的温度下冷藏包含在冷藏室中的食品的方法，并且适于根据操作程序进行，所述方法包括以下步骤：连续地将待冷冻的食品中的温度降低到预定值（T f ），只要所述冷藏室内的温度低于预设值，并且所述食品的核心处的温度低于预设值。此外，在允许该过程进入最终温度下拉步骤之前，还定义了进一步的条件以确保食品内的温度下拉模式和速率符合应用标准规定的要求。

4. 发明申请

US20060218960A1 Deep-freezer with neural network 有权
标题翻译：神经网络的深冻机
公开(公告)号：US20060218960A1
公开(公告)日：2006-10-05
申请号：US11376025
申请日：2006-03-15
申请人： Riccardo Furlanetto , Michele Toppano , Daniele Mari , Fabio Sinatra
发明人： Riccardo Furlanetto , Michele Toppano , Daniele Mari , Fabio Sinatra
IPC分类号： A23G9/00
CPC分类号： G05B13/027 , F25D29/00 , F25D2400/36 , F25D2500/04 , F25D2700/16
摘要： Deep-freezing apparatus for foodstuffs comprising a deep-freezing compartment, signal display means, sensor means adapted to detect the temperature inside the foodstuffs stored in said deep-freezing compartment, processing means for the signals generated by said sensor means, wherein the apparatus further comprises a neural network adapted to receive the signals issued by a temperature sensor situated inside the foodstuff being deep-frozen and by an information on the time elapsed from the beginning of the deep-freezing process, and further adapted to provide a signal representative of the residual time needed to reach a pre-set (deep-freezing) temperature, as well as processing means adapted to receive the signal output by said neural network and provide in response an information representative of the predicted time needed for a pre-determined temperature to be reached on said first temperature sensor.
摘要翻译：用于食品的深冷装置包括深冷室，信号显示装置，适于检测存储在所述深冷室中的食品内的温度的传感器装置，用于由所述传感器装置产生的信号的处理装置，其中所述装置进一步包括适于接收由位于深冻食物内部的温度传感器发出的信号的神经网络，以及从深冻处理开始之后的时间的信息，并且还适于提供代表达到预定（深度）温度所需的剩余时间，以及适于接收由所述神经网络输出的信号的处理装置，作为响应提供表示预定温度所需的预测时间的信息在所述第一温度传感器上到达。

5. 发明授权

US08261566B2 Refrigeration apparatus with adaptively controlled operation 有权
标题翻译：具有自动控制操作的制冷装置
公开(公告)号：US08261566B2
公开(公告)日：2012-09-11
申请号：US11391221
申请日：2006-03-29
申请人： Riccardo Furlanetto , Daniele Mari , Fabio Sinatra
发明人： Riccardo Furlanetto , Daniele Mari , Fabio Sinatra
IPC分类号： F25D17/08 , F25B49/00
CPC分类号： F25D29/00 , A23L3/001 , A23L3/36 , F25D2700/12 , F25D2700/16
摘要： Method for chilling foodstuffs contained in a chilling compartment at controllable temperature, and adapted to perform according to an operating procedure that includes continuously pulling down a temperature inside the foodstuff to be chilled, until a pre-set value (Tf) is eventually reached, provided that the temperature inside the chilling compartment is lower than a pre-set value, and the temperature at the core of the foodstuff is lower than a pre-set value. In addition, before the process is allowed to move on to a final temperature pull-down step, further conditions are defined to ensure that the temperature pull-down pattern and rate inside the foodstuff are complying with the requirements set forth by applicable standards.
摘要翻译：用于冷藏包含在可控温度的冷藏室中的食品的方法，并且适于根据包括连续地降低待冷冻食品内的温度的操作程序来执行，直到最终达到预定值（Tf）为止冷藏室内的温度低于预先设定的值，食品中心的温度低于预先设定的值。此外，在允许该过程进入最终温度下拉步骤之前，还定义了进一步的条件以确保食品内的温度下拉模式和速率符合适用标准所规定的要求。

6. 发明授权

US07971450B2 Deep-freezer with neural network 有权
标题翻译：神经网络的深冻机
公开(公告)号：US07971450B2
公开(公告)日：2011-07-05
申请号：US11376025
申请日：2006-03-15
申请人： Riccardo Furlanetto , Michele Toppano , Daniele Mari , Fabio Sinatra
发明人： Riccardo Furlanetto , Michele Toppano , Daniele Mari , Fabio Sinatra
IPC分类号： A23G9/00
CPC分类号： G05B13/027 , F25D29/00 , F25D2400/36 , F25D2500/04 , F25D2700/16
摘要： Deep-freezing apparatus for foodstuffs comprising a deep-freezing compartment, signal display means, sensor means adapted to detect the temperature inside the foodstuffs stored in said deep-freezing compartment, processing means for the signals generated by said sensor means, wherein the apparatus further comprises a neural network adapted to receive the signals issued by a temperature sensor situated inside the foodstuff being deep-frozen and by an information on the time elapsed from the beginning of the deep-freezing process, and further adapted to provide a signal representative of the residual time needed to reach a pre-set (deep-freezing) temperature, as well as processing means adapted to receive the signal output by said neural network and provide in response an information representative of the predicted time needed for a pre-determined temperature to be reached on said first temperature sensor.
摘要翻译：用于食品的深冷装置包括深冷室，信号显示装置，适于检测存储在所述深冷室中的食品内的温度的传感器装置，用于由所述传感器装置产生的信号的处理装置，其中所述装置进一步包括适于接收由位于深冻食物内部的温度传感器发出的信号的神经网络，以及从深冻处理开始之后的时间的信息，并且还适于提供代表达到预定（深度）温度所需的剩余时间，以及适于接收由所述神经网络输出的信号的处理装置，作为响应提供表示预定温度所需的预测时间的信息在所述第一温度传感器上到达。

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