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1. 发明申请

US20080279947A1 Menthol-Containing Solids Composition 有权
标题翻译：含薄荷醇固体组成
公开(公告)号：US20080279947A1
公开(公告)日：2008-11-13
申请号：US11908653
申请日：2006-03-09
申请人： Reinhard Nowak , Michael Michler , Ingo Reiss , Robert Winkel
发明人： Reinhard Nowak , Michael Michler , Ingo Reiss , Robert Winkel
IPC分类号： A61K9/14 , A61K8/02 , A23L2/56 , A24B15/30 , A61P43/00
CPC分类号： A61Q13/00 , A61K8/25 , A61K8/34 , A61K2800/412 , A61Q11/00 , A61Q17/00 , A61Q19/00
摘要： A menthol-containing solids composition comprising or consisting of (a) a solid menthol component consisting of bodies having a content of 95 wt. % or more menthol, based on the total weight of the bodies, and (b) a solid silicon dioxide component comprising or consisting of particles having a particle size of not more than 100 μm, wherein particles of the silicon dioxide component adhere to the surface of the bodies of the menthol component and wherein the amount of the silicon dioxide component is not more than 4 wt. % and the amount of the menthol component is at least 95 wt. %, in each case based on the total weight of the solids composition.
摘要翻译：含有薄荷醇的固体组合物，其包含（a）固体薄荷醇组分或由其组成，所述固体薄荷醇组分由含有95重量％％或更多的薄荷醇，基于体的总重量，和（b）固体二氧化硅组分，其包含或由粒径不超过100μm的颗粒组成，其中二氧化硅组分的颗粒粘附到表面的薄荷醇组分的物质，其中二氧化硅组分的量不超过4重量％。％，薄荷醇组分的量至少为95wt。在每种情况下，基于固体组合物的总重量。

2. 发明授权

US08524257B2 Menthol-containing solids composition 有权
标题翻译：含薄荷固体组成
公开(公告)号：US08524257B2
公开(公告)日：2013-09-03
申请号：US11908653
申请日：2006-03-09
申请人： Reinhard Nowak , Michael Michler , Ingo Reiss , Robert Winkel
发明人： Reinhard Nowak , Michael Michler , Ingo Reiss , Robert Winkel
IPC分类号： A61K8/02 , A61K9/14
CPC分类号： A61Q13/00 , A61K8/25 , A61K8/34 , A61K2800/412 , A61Q11/00 , A61Q17/00 , A61Q19/00
摘要： A menthol-containing solids composition comprising or consisting of (a) a solid menthol component consisting of bodies having a content of 95 wt. % or more menthol, based on the total weight of the bodies, and (b) a solid silicon dioxide component comprising or consisting of particles having a particle size of not more than 100 μm, wherein particles of the silicon dioxide component adhere to the surface of the bodies of the menthol component and wherein the amount of the silicon dioxide component is not more than 4 wt. % and the amount of the menthol component is at least 95 wt. %, in each case based on the total weight of the solids composition.
摘要翻译：含有薄荷醇的固体组合物，其包含（a）固体薄荷醇组分或由其组成，所述固体薄荷醇组分由含有95重量％％或更多的薄荷醇，基于体的总重量，和（b）固体二氧化硅组分，其包含或由粒径不超过100μm的颗粒组成，其中二氧化硅组分的颗粒粘附到表面的薄荷醇组分的物质，其中二氧化硅组分的量不超过4重量％。％，薄荷醇组分的量至少为95wt。在每种情况下，基于固体组合物的总重量。

3. 发明申请

US20080194883A1 Menthol-Containing Solids Composition 审中-公开
标题翻译：含薄荷醇固体组成
公开(公告)号：US20080194883A1
公开(公告)日：2008-08-14
申请号：US11910809
申请日：2006-04-06
申请人： Reinhard Nowak , Michael Michler , Ingo Reiss , Robert Winkel
发明人： Reinhard Nowak , Michael Michler , Ingo Reiss , Robert Winkel
IPC分类号： C07C35/12
CPC分类号： A23G3/36 , A23G4/06 , A61K8/0245 , A61K8/34 , A61K2800/56 , A61Q11/00
摘要： A menthol-containing solids composition comprising or consisting of: (a) a solid menthol component consisting of bodies having a content of 95 wt. % or more of menthol, based on the total weight of the bodies, and (b) a solid anticaking agent, comprising or consisting of particles having a particle size of not more than 100 μm, wherein particles of the anticaking agent adhere to the surface of the bodies of the menthol component, wherein the solid anticaking agent is chosen from the group consisting of calcium phosphate, magnesium phosphate, magnesium hydroxycarbonate, magnesium oxide, mixtures of magnesium oxide and silicon dioxide, mannitol, calcium silicate, magnesium silicate, talc, polydimethylsiloxane, Al, Ca, K, Na, Mg or NH4+ salts of edible fatty acids, and mixtures thereof, and wherein the content of the anticaking agent is not more than 8 wt. % and the content of the menthol component is at least 91 wt. %, in each case based on the total weight of the solids composition.
摘要翻译：含有薄荷醇的固体组合物，其包含或由以下组成：（a）由含有95重量％基于体的总重量的薄荷醇的百分比或更多，和（b）固体防结块剂，其包含或由粒径不超过100μm的颗粒组成，其中抗结块剂的颗粒粘附到表面的薄荷醇组分的主体，其中固体抗结块剂选自磷酸钙，磷酸镁，羟基碳酸镁，氧化镁，氧化镁和二氧化硅的混合物，甘露醇，硅酸钙，硅酸镁，滑石，聚二甲基硅氧烷，Al，Ca，K，Na，Mg或NH 4，可食用脂肪酸盐及其混合物，其中抗结块剂的含量不多超过8wt。％，薄荷醇成分的含量为91重量％以上。在每种情况下，基于固体组合物的总重量。

4. 发明申请

US20090155446A1 PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVORING CONCENTRATE 有权
标题翻译：制备浓缩浓缩物的方法和挥发浓度
公开(公告)号：US20090155446A1
公开(公告)日：2009-06-18
申请号：US12335859
申请日：2008-12-16
申请人： Ingo Reiss , Harry Erfurt , Frank Ott , Gunter Kindel , Bernd Gabriel
发明人： Ingo Reiss , Harry Erfurt , Frank Ott , Gunter Kindel , Bernd Gabriel
IPC分类号： A23L1/221
CPC分类号： A23L27/13 , A23L27/11 , A23L27/12
摘要： The present invention relates to processes for the preparation of a flavoring concentrate, to a flavoring concentrate which can be prepared by a process according to the invention, to products comprising one or more flavoring concentrates according to the invention, and to processes for the concentration of flavoring and/or aromatic substances.
摘要翻译：本发明涉及制备调味浓缩物的方法，该方法可以通过根据本发明的方法制备的调味浓缩物，包含一种或多种根据本发明的调味浓缩物的产品，以及浓缩调味和/或芳香物质。

5. 发明申请

US20120178828A1 PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVORING CONCENTRATE 有权
标题翻译：制备浓缩浓缩物的方法和挥发浓度
公开(公告)号：US20120178828A1
公开(公告)日：2012-07-12
申请号：US13420821
申请日：2012-03-15
申请人： Ingo Reiss , Harry Erfurt , Frank Ott , Günter Kindel , Bernd Gabriel
发明人： Ingo Reiss , Harry Erfurt , Frank Ott , Günter Kindel , Bernd Gabriel
IPC分类号： A23L1/226 , A61K47/12 , A61K47/22 , A61K47/20 , A61K47/10 , A61K47/08 , A61K8/49 , A61K8/46 , A61K8/33 , A61K8/37 , A61K8/36 , A61K8/365 , A61K8/35 , A61K8/34 , A23L2/56 , A61K47/14
CPC分类号： A23L27/13 , A23L27/11 , A23L27/12
摘要： The present invention relates to processes for the preparation of a flavoring concentrate, to a flavoring concentrate which can be prepared by a process according to the invention, to products comprising one or more flavoring concentrates according to the invention, and to processes for the concentration of flavoring and/or aromatic substances.
摘要翻译：本发明涉及制备调味浓缩物的方法，该方法可以通过根据本发明的方法制备的调味浓缩物，包含一种或多种根据本发明的调味浓缩物的产品，以及浓缩调味和/或芳香物质。

6. 发明授权

US08318711B2 Use of diacetyl trimer as an aromatic and flavouring substance 有权
标题翻译：使用二乙酰三聚体作为芳香和调味物质
公开(公告)号：US08318711B2
公开(公告)日：2012-11-27
申请号：US11720582
申请日：2005-11-30
申请人： Ian Gatfield , Jakob Ley , Ingo Reiss , Günter Kindel , Gerhard Krammer
发明人： Ian Gatfield , Jakob Ley , Ingo Reiss , Günter Kindel , Gerhard Krammer
IPC分类号： A01N43/00 , A01N35/00 , A61K31/33 , A61K31/12
CPC分类号： A23L27/88 , A23L27/86
摘要： The invention relates to the use of 2,5-diacetyl-3a,5,6,6a-tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole (diacetyl trimer) of the formula in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two or more of the stereoisomers (i) as an odoriferous or aromatic substance, (ii) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (iii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavor, and/or (iv) for masking a bitter flavor. The invention furthermore relates to corresponding aromatic compositions as well as compositions which serve for nutrition, oral hygiene, consumption for pleasure or for oral pharmaceutical use.
摘要翻译：本发明涉及2,5-二乙酰基-3,3,5,6,6a-四氢-6a-羟基-2,3a，5-三甲基呋喃并[2,3-d] -1,3-二氧杂环戊烯（二乙酰基三聚体）式中其一种立体异构体形式或以由两种或多种立体异构体组成的混合物形式的混合物（i）作为有气味或芳族物质，（ii）用于赋予，增强和/或改变（iii）用于赋予，加强和/或改变甜的，黄油状，奶油状和/或奶油味，和/或（iv）掩蔽苦味的口香糖和/或脂肪感觉。本发明还涉及相应的芳族组合物以及用于营养，口腔卫生，快乐消费或口服药物使用的组合物。

7. 发明申请

US20090208426A1 Use of Diacetyl Trimer as an Aromatic and Flavouring Substance 有权
标题翻译：使用二乙酰三聚体作为芳香和调味物质
公开(公告)号：US20090208426A1
公开(公告)日：2009-08-20
申请号：US11720582
申请日：2005-11-30
申请人： Ian Gatfield , Jakob Ley , Ingo Reiss , Günter Kindel , Gerhard Krammer
发明人： Ian Gatfield , Jakob Ley , Ingo Reiss , Günter Kindel , Gerhard Krammer
IPC分类号： A61K8/49 , C07D317/44 , A23L1/226 , A61K31/357 , A61Q11/00
CPC分类号： A23L27/88 , A23L27/86
摘要： The invention relates to the use of 2,5-diacetyl-3a,5,6,6a-tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole (diacetyl trimer) of the formula in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two or more of the stereoisomers (i) as an odoriferous or aromatic substance, (ii) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (iii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour, and/or (iv) for masking a bitter flavour. The invention furthermore relates to corresponding aromatic compositions as well as compositions which serve for nutrition, oral hygiene, consumption for pleasure or for oral pharmaceutical use.
摘要翻译：本发明涉及2,5-二乙酰基-3,3,5,6,6a-四氢-6a-羟基-2,3a，5-三甲基呋喃并[2,3-d] -1,3-二氧杂环戊烯（二乙酰基三聚体）式中其一种立体异构体形式或以由两种或多种立体异构体组成的混合物形式的混合物（i）作为有气味或芳族物质，（ii）用于赋予，增强和/或改变（iii）用于赋予，加强和/或改变甜的，黄油状，奶油状和/或奶油味，和/或（iv）掩蔽苦味的口香糖和/或脂肪感觉。本发明还涉及相应的芳族组合物以及用于营养，口腔卫生，快乐消费或口服药物使用的组合物。

8. 发明授权

US08394442B2 Process for the preparation of a flavoring concentrate, and a flavoring concentrate 有权
标题翻译：制备调味浓缩物和调味浓缩物的方法
公开(公告)号：US08394442B2
公开(公告)日：2013-03-12
申请号：US13420821
申请日：2012-03-15
申请人： Ingo Reiss , Harry Erfurt , Frank Ott , Günter Kindel , Bernd Gabriel
发明人： Ingo Reiss , Harry Erfurt , Frank Ott , Günter Kindel , Bernd Gabriel
IPC分类号： A23L1/22
CPC分类号： A23L27/13 , A23L27/11 , A23L27/12
摘要： The present invention relates to processes for the preparation of a flavoring concentrate, to a flavoring concentrate which can be prepared by a process according to the invention, to products comprising one or more flavoring concentrates according to the invention, and to processes for the concentration of flavoring and/or aromatic substances.
摘要翻译：本发明涉及制备调味浓缩物的方法，该方法可以通过根据本发明的方法制备的调味浓缩物，包含一种或多种根据本发明的调味浓缩物的产品，以及浓缩调味和/或芳香物质。

9. 发明授权

US08287934B2 Use of diacetyl dimer as an aromatic and/or flavouring substance 失效
标题翻译：使用二乙酰二聚体作为芳香和/或调味物质
公开(公告)号：US08287934B2
公开(公告)日：2012-10-16
申请号：US12300820
申请日：2007-05-07
申请人： Jakob Ley , Berthold Weber , Gerhard Krammer , Ingo Reiss , Heinz-Jürgen Bertram , Ian Gatfield , Petra Hoffmann-Lücke
发明人： Jakob Ley , Berthold Weber , Gerhard Krammer , Ingo Reiss , Heinz-Jürgen Bertram , Ian Gatfield , Petra Hoffmann-Lücke
IPC分类号： A23L1/22 , A61K8/02
CPC分类号： A23C9/1307 , A21D2/14 , A21D13/40 , A21D13/80 , A23C9/156 , A23D7/0056 , A23D7/015 , A23G3/36 , A23G4/06 , A23G9/32 , A23L19/00 , A23L27/206 , C12C5/026 , C12G1/00 , C12G3/06
摘要： The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavor; and/or (iii) as an aromatic and/or flavoring substance. The invention furthermore relates to a process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavor, to corresponding aromatic compositions, to formulations selected from a nutrition formulation (foodstuff), an oral hygiene formulation, a luxury product formulation, a formulation for oral pharmaceutical use or a semi-finished good formulation for the preparation of nutrition formulations or luxury product formulations, as well as preparations comprising one or more of said compositions and/or formulations.
摘要翻译：本发明涉及其一种立体异构体形式的5-乙酰基-2,5-二甲基-2-羟基 - 四氢呋喃-3-酮（式（I）的二乙酰二聚体）或混合物形式的用途包含或含有二，三或四种立体异构体（i）用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉，（ii）用于赋予，增强和/或改变甜味，奶油状和/或奶油味; 和/或（iii）作为芳香和/或调味物质。本发明还涉及一种用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉的方法（i），（ii）用于赋予，加强和/或改变甜味，奶油状和/ 或奶油味，与相应的芳香族组合物相对于选自营养制剂（食品），口腔卫生制剂，豪华产品制剂，用于口服药物用途的制剂或用于制备营养制剂的半成品良好制剂的制剂，或豪华产品制剂，以及包含一种或多种所述组合物和/或制剂的制剂。

10. 发明申请

US20060286237A1 Use of divanillin as a flavouring agent 审中-公开
标题翻译：使用沙林西林作为调味剂
公开(公告)号：US20060286237A1
公开(公告)日：2006-12-21
申请号：US10547981
申请日：2004-02-28
申请人： Ingo Reiss , Ian-Lucas Gatfield , Gerhard Krammer , Albert Clerc , Guenter Kindel
发明人： Ingo Reiss , Ian-Lucas Gatfield , Gerhard Krammer , Albert Clerc , Guenter Kindel
IPC分类号： A23L2/56
CPC分类号： A23G3/346 , A23C9/1307 , A23C9/156 , A23D7/0053 , A23D7/0056 , A23G9/52 , A23G2200/00 , A23L27/10 , A23L27/204 , A23L27/70
摘要： The use of 6,6′-dihydroxy-5,5′-dimethoxy-[1,1′-biphenyl]-3,3′-dicarboxaldehyde (divanillin) as a flavouring is described. Also described are flavouring compositions and foodstuffs comprising divanillin in a sensorially effective amount.
摘要翻译：描述了使用6,6'-二羟基-5,5'-二甲氧基 - [1,1'-联苯] -3,3'-二甲醛（草甘氨酸）作为调味剂。还描述了具有感官有效量的调味组合物和包含沙林霉素的食品。

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