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    • 1. 发明申请
    • Accelerated steam generation method for convection steam cooking device
    • 对流蒸汽烹饪装置的加速蒸汽发生方法
    • US20060068068A1
    • 2006-03-30
    • US10955712
    • 2004-09-30
    • Rafe WilliamsJoseph Saunders
    • Rafe WilliamsJoseph Saunders
    • A23L1/01
    • A23L5/17A23L5/13
    • A method of operating a steam food cooking device having a cooking cavity, a pool disposed below the cooking cavity; and a heat source for heating water in the pool so at to generate steam includes: a) in response to turning on the cooking device, initiating a water flow into the pool and substantially simultaneously activating the heat source to generate heat; and b) thereafter, controlling the on/off state of the heat source based on a thermal sensor and circulating steam within the device by unforced natural convection. The pool may be thereafter automatically drained in response to turning off the cooking device prior to repeating steps a and b. The water inflow into the pool may be via an inlet disposed proximate a lower side of the bottom. Steam cooking devices suitable for such method(s) are also described.
    • 一种操作具有烹饪腔的蒸汽食物烹饪装置的方法,设置在烹饪腔下方的池; 以及用于加热所述池中的水以产生蒸汽的热源,包括:a)响应于打开所述烹饪装置,引起水流入所述池并基本上同时激活所述热源以产生热量; 以及b)此后,基于热传感器控制所述热源的开/关状态,并且通过非强制自然对流来控制所述装置内的循环蒸汽。 此后可以在重复步骤a和b之前响应于关闭烹饪装置自动排出池。 流入池中的水可以经由靠近底部下侧设置的入口。 还描述了适用于这种方法的蒸汽烹饪装置。