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    • 7. 发明授权
    • Stabilization of omega-3 fatty acids in oil-water emulsions
    • ω-3脂肪酸在油水乳液中的稳定化
    • US08828470B2
    • 2014-09-09
    • US13907499
    • 2013-05-31
    • Perlman Consulting, LLC
    • Daniel Perlman
    • A23C9/00A23C9/152A23D7/00A23D7/005
    • A23C9/1528A23D7/003A23D7/0053A23V2002/00A23V2250/1882A23V2250/187A23V2250/1868A23V2250/202A23V2250/2042A23V2250/0604
    • A food or beverage composition suitable for human consumption includes an aqueous suspension such as cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing supplementation oil, in which a supplementation oil includes one part by weight of an EPA/DHA fatty acid-containing enriching oil that has been combined and diluted with at least one part by weight of an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil. As a result, the rate of oxidation of EPA/DHA fatty acids added to the aqueous suspension via the supplementation oil can be reduced at least two-fold or even much more compared to the rate of oxidation of an equal quantity of the same EPA/DHA fatty acid-containing enriching oil homogenized into the same aqueous suspension without having been first combined and diluted with the oxidative stabilization oil.
    • 适用于人类消费的食品或饮料组合物包括补充有ω-3脂肪酸的补充油补充并均化的牛奶等水性悬浮液,其中补充油包括一份重量的EPA / DHA 含有脂肪酸的富集油,其与至少一份重量的氧化稳定油如低亚油酸/高含油酸的氧化稳定油组合和稀释。 因此,通过补充油添加到含水悬浮液中的EPA / DHA脂肪酸的氧化速率与相同数量的相同EPA / DHA脂肪酸的氧化速率相比可降低至少两倍甚至更高, 将含DHA脂肪酸的富集油均匀化成相同的水悬浮液,而不首先合并并用氧化稳定油稀释。
    • 8. 发明申请
    • Stabilization of Omega-3 Fatty Acids in Oil-Water Emulsions
    • 油 - 水乳液中Omega-3脂肪酸的稳定化
    • US20130266710A1
    • 2013-10-10
    • US13907499
    • 2013-05-31
    • Perlman Consulting, LLC
    • Daniel Perlman
    • A23C9/152
    • A23C9/1528A23D7/003A23D7/0053A23V2002/00A23V2250/1882A23V2250/187A23V2250/1868A23V2250/202A23V2250/2042A23V2250/0604
    • A food or beverage composition suitable for human consumption includes an aqueous suspension such as cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing supplementation oil, in which a supplementation oil includes one part by weight of an EPA/DHA fatty acid-containing enriching oil that has been combined and diluted with at least one part by weight of an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil. As a result, the rate of oxidation of EPA/DHA fatty acids added to the aqueous suspension via the supplementation oil can be reduced at least two-fold or even much more compared to the rate of oxidation of an equal quantity of the same EPA/DHA fatty acid-containing enriching oil homogenized into the same aqueous suspension without having been first combined and diluted with the oxidative stabilization oil.
    • 适用于人类消费的食品或饮料组合物包括补充有ω-3脂肪酸的补充油补充并均化的牛奶等水性悬浮液,其中补充油包括一份重量的EPA / DHA 含有脂肪酸的富集油,其与至少一份重量的氧化稳定油如低亚油酸/高含油酸的氧化稳定油组合和稀释。 因此,通过补充油添加到含水悬浮液中的EPA / DHA脂肪酸的氧化速率与相同数量的相同EPA / DHA脂肪酸的氧化速率相比可降低至少两倍甚至更高, 将含DHA脂肪酸的富集油均匀化成相同的水悬浮液,而不首先合并并用氧化稳定油稀释。