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    • 8. 发明申请
    • Stock Supply Based Modifiable Selection System and Method for Ingestible Material Preparation System and Method
    • 基于库存供应的可修改选择系统和方法
    • US20130054387A1
    • 2013-02-28
    • US13435550
    • 2012-03-30
    • Paul HolmanRoyce A. LevienMark A. MalamudNeal StephensonChristopher Charles Young
    • Paul HolmanRoyce A. LevienMark A. MalamudNeal StephensonChristopher Charles Young
    • G06Q50/12
    • G06Q50/12G07F9/02
    • A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial preparation of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus and prior to preparation of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial preparation of the one or more selected ingestible products occurring within a vicinity of the electronically outputting of the electronically outputted one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.
    • 计算实施的系统和方法,其被设计为但不限于:在至少部分基于所述至少一个候选者的选择之后,至少部分地电子地指导至少部分制备所述一种或多种选择的可摄取产品的控制 所述可摄入产品作为所述至少一种选择的可摄入产品,其响应于所述电子输出的一个或多个选择菜单,并且在准备所述一种或多种所选择的可摄取产品之前,所述至少一种选择的可摄入产品通过所选择的可食用的特定个体生物摄入 产品,在电子输出的一个或多个选择菜单的电子输出附近发生的一个或多个选择的可摄取产品的至少部分准备。 除了上述之外,在权利要求,附图和形成本公开的一部分的文本中描述了其它方法方面。