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1. 发明申请

US20110135794A1 PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS 审中-公开
标题翻译：生产精细形状的基于谷物的产品的方法
公开(公告)号：US20110135794A1
公开(公告)日：2011-06-09
申请号：US12963124
申请日：2010-12-08
申请人： Norbert Gimmler , Charles Gambino , Hillis Kauffman , Terry Engle , Penny Engle
发明人： Norbert Gimmler , Charles Gambino , Hillis Kauffman , Terry Engle , Penny Engle
IPC分类号： A21C11/10 , A23L1/164 , A23L1/275 , A23L1/302 , A23P1/08 , A23P1/10 , A21D6/00 , A21C9/08
CPC分类号： A21C11/00 , A23L7/165 , A23L7/17 , A23L7/183 , A23L7/1975
摘要： A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main wheel at a nip to form and set a grain based material disposed between the first and second surfaces. The grain based material may be dried, toasted, baked, puffed, or blistered between first and second surfaces. The method begins by disposing a cooked or uncooked grain based material over the first surface. The second surface, which corresponds to the first surface is applied to the grain based material at the nip to form and set the grain based material between the first and second surfaces. At least one of the first and second surfaces is heated to heat the grain based material disposed between the first and second surfaces to produce a ready-to-eat grain based product.
摘要翻译：烹饪系统包括具有第一表面的主轮和具有第二表面的次轮。次级轮的第二表面在辊隙处与主轮的第一表面配合以形成和设置设置在第一表面和第二表面之间的基于颗粒的材料。谷物基材料可以在第一和第二表面之间干燥，烘烤，烘烤，膨化或起泡。该方法开始于在第一表面上设置经煮熟或未煮过的基于谷物的材料。对应于第一表面的第二表面在辊隙处施加到基于颗粒的材料，以在第一和第二表面之间形成并设置基于颗粒的材料。加热第一表面和第二表面中的至少一个以加热设置在第一表面和第二表面之间的基于颗粒的材料，以产生即食谷物基产品。

2. 发明授权

US08944798B2 Gas assisted co-extrusion apparatus and process for forming foods 有权
标题翻译：气体辅助共挤出设备和食品成型工艺
公开(公告)号：US08944798B2
公开(公告)日：2015-02-03
申请号：US13161735
申请日：2011-06-16
申请人： Norbert Gimmler , Helbert David Almeida Dominguez , Charles Bernath , Charles A. Smith , Penny Engle
发明人： Norbert Gimmler , Helbert David Almeida Dominguez , Charles Bernath , Charles A. Smith , Terry Engle
IPC分类号： B29C47/06 , A21C11/16 , A23P1/12 , B29C47/00 , B29C47/30 , B29C47/04 , B29C47/86
CPC分类号： B29C47/06 , A21C11/163 , A23P30/25 , B29C47/0011 , B29C47/0023 , B29C47/043 , B29C47/30 , B29C47/864
摘要： A gas assisted co-extrusion apparatus includes a co-extrusion die in communication with an extruder. A nozzle that is defined by a bore in the co-extrusion die extends about a nozzle axis to a nozzle exit of the co-extrusion die. An injector extends through the bore of the co-extrusion die along the nozzle axis. The injector and nozzle together form a dough into a rope that is tubular with a wall portion and an inner cavity surrounded by the wall portion as the dough is extruded out of the nozzle exit and about the injector. A compressed gas source provides a compressed gas out of an injector outlet and into the inner cavity of the rope to radially stretch the wall portion of the rope as the rope is dispersed from the injector. The co-extrusion die is spaced from the extruder to define a void therebetween. A delivery system delivers an entrainable material to the compressed gas in a pipe. The pipe is connected to an injector inlet of the injector in the void. This allows the pipe to operate within the ambient temperature of the environment and for the entrainable material to be entrained into the compressed gas prior to being introduced into the injector.
摘要翻译：气体辅助共挤出装置包括与挤出机连通的共挤出模头。由共挤出模具中的孔限定的喷嘴围绕喷嘴轴线延伸到共挤出模头的喷嘴出口。喷射器沿着喷嘴轴线延伸穿过共挤出模头的孔。注射器和喷嘴一起形成一根绳，该绳索是具有壁部分的管状的，并且当面团从喷嘴出口和喷射器周围挤出时，内壁由壁部分包围。压缩气体源将喷射器出口中的压缩气体提供到绳索的内腔中，以在绳索从喷射器分散时径向拉伸绳索的壁部分。共挤出模具与挤出机间隔开以在它们之间形成空隙。输送系统将可夹带材料输送到管道中的压缩气体。管道在空隙中连接到注射器的注射器入口。这允许管道在环境的环境温度下操作，并且在引入到喷射器中之前将可夹带材料夹带到压缩气体中。

3. 发明申请

US20080050476A1 Food Products Fortified With Omega-3 Fatty Acids and Processes For Making The Same 审中-公开
标题翻译：用Omega-3脂肪酸加工的食品加工制作相同的食品
公开(公告)号：US20080050476A1
公开(公告)日：2008-02-28
申请号：US11843747
申请日：2007-08-23
申请人： Mark Holdridge , Anthony Bello , Terry Engle
发明人： Mark Holdridge , Anthony Bello , Terry Engle
IPC分类号： A23P1/08 , A23D7/00
CPC分类号： A23L33/12 , A23L7/122 , A23L7/126 , A23L7/13 , A23L19/18 , A23L33/115 , A23V2002/00 , A23V2250/187 , A23V2250/1868
摘要： Disclosed is a process for stabilizing an omega-3 fatty acid containing powder onto a food product. The food product is coated with a coating oil and then the powder containing at least one powdered omega-3 fatty acid comprising at least one of docosahexaenoic fatty acid, eicosapentaenoic fatty acid, or a mixture thereof is applied onto the food product. The coated food product is then packaged and is stable for at least 12 weeks of storage at 70° F. 50% relative humidity as defined by the absence of development of a fishy aroma or taste. The process is widely applicable to a variety of food products including ready to eat cereals, quick cooking oatmeal, cereal bars, granola bars, potato chips, nacho chips, corn chips, cookies, crackers, pretzels, baked cheese curls, fried cheese curls and other food products.
摘要翻译：公开了将含有ω-3脂肪酸的粉末稳定在食品上的方法。该食品涂覆有涂层油，然后将包含至少一种包含二十二碳六烯酸脂肪酸，二十碳五烯酸脂肪酸或其混合物中的至少一种的ω-3脂肪酸的粉末施加到食品上。然后包装的食品被包装并且在70°F下保存至少12周，相对湿度为50％，由不存在鱼腥味或味道的发展所定义。该方法广泛适用于各种食品，包括准备食用谷物，快速燕麦粥，麦片棒，格兰诺拉麦片，薯片，奈霍木片，玉米片，饼干，饼干，椒盐脆饼，烤干酪卷发，油炸奶酪卷发和其他食品。

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