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1. 发明授权

US5897906A Oil and fat composition for frying 失效
标题翻译：油炸成分油炸
公开(公告)号：US5897906A
公开(公告)日：1999-04-27
申请号：US815465
申请日：1997-03-11
申请人： Nobuyuki Suwa , Tomokazu Hirose , Toru Tagawa
发明人： Nobuyuki Suwa , Tomokazu Hirose , Toru Tagawa
IPC分类号： A23D9/00 , A21D13/00 , A21D13/08 , A23D9/013 , C11C3/00 , A23D9/007
CPC分类号： A21D13/0096 , A23D9/013
摘要： The present invention relates to an oil and fat composition for frying comprising: (A) an oil and fat having a solid fat content of 3 to 20% by weight at 20.degree.C., and (B) a polyglycerin fatty acid ester of 0.01 to 5% by weight based on the total weight of (A) and (B), which has not less than 75% of a degree of esterification thereof and has not less than 90% by weight of the constituting fatty acid of the polyglycerin fatty acid ester which satisfy the following definitions (1) to (3): (1) the content of the saturated fatty acid having 8 to 12 carbon atoms being 10 to 55% by weight; (2) the content of the saturated fatty acid having 14 to 22 carbon atoms being 40 to 80% by weight; and (3) the content of the unsaturated fatty acid having 16 to 22 carbon atoms being 5 to 20% by weight.
摘要翻译：本发明涉及油炸油炸组合物，其特征在于：（A）在20℃下固体脂肪含量为3〜20重量％的油脂，（B）0.01重量份的聚甘油脂肪酸酯至（A）和（B）的总重量的至少5重量％，其具有不低于其酯化度的75％并且具有不低于聚甘油脂肪酸的构成脂肪酸的90重量％酸酯，其满足以下定义（1）〜（3）：（1）碳原子数为8〜12的饱和脂肪酸的含量为10〜55重量％（2）碳原子数为14〜22的饱和脂肪酸的含量为40〜80重量％和（3）碳原子数为16〜22的不饱和脂肪酸的含量为5〜20重量％。

2. 发明授权

US5733594A Palm oil-based oil and fat composition 失效
标题翻译：棕榈油基油脂组成
公开(公告)号：US5733594A
公开(公告)日：1998-03-31
申请号：US770116
申请日：1996-12-20
申请人： Tomokazu Hirose , Nobuyuki Suwa , Toru Tagawa
发明人： Tomokazu Hirose , Nobuyuki Suwa , Toru Tagawa
IPC分类号： A23D9/00 , A21D2/16 , A23D7/005 , A23D9/007 , C11C3/00
CPC分类号： A23D9/007 , A21D2/16 , A23D7/0053
摘要： The present invention relates to a fats and oils composition comprising: (A): fats and oils comprising palm oil as a main component, (B): fatty acid polyglycerine ester of 0.05 to 5% by weight based on the weight of the fats and oils composition, which has a degree of esterification of 50% or more, and comprises as a constituent fatty acid, oleic acid and palmitic acid of not less than 80% by weight based on the weight of constituent fatty acid, the molar ratio (%) of the oleic acid to the palmitic acid being 90:10 to 10:90, and (C): of fatty acid salt of 0.02 to 8% by weight based on the weight of the component (B).
摘要翻译：本发明涉及脂肪和油组合物，其包含：（A）：以棕榈油为主要成分的脂肪和油，（B）：基于脂肪重量为0.05-5重量％的脂肪酸聚甘油酯和油组成，其酯化度为50％以上，并且以构成脂肪酸的重量为基准，包含不低于80重量％的构成脂肪酸，油酸和棕榈酸，摩尔比（％）和棕榈酸的比例为90:10至10:90，和（C）：基于组分（B）的重量为0.02-8重量％的脂肪酸盐。

3. 发明授权

US5916623A Processed fat and oil composition 失效
标题翻译：加工的油脂成分
公开(公告)号：US5916623A
公开(公告)日：1999-06-29
申请号：US634387
申请日：1996-04-18
申请人： Nobuyuki Suwa , Tomokazu Hirose
发明人： Nobuyuki Suwa , Tomokazu Hirose
IPC分类号： A21D2/16 , A23D7/01 , A23D9/013 , A23D9/007
CPC分类号： A21D2/16 , A23D7/011 , A23D9/013
摘要： The present invention provides a processed fat and oil composition comprising (1) fat and oil, (2) a polyglycerol saturated fatty acid ester having an average degree of esterification of 40% or higher, wherein at least 70% by weight of the fatty-acid moieties are derived from a saturated fatty acid, and (3) an unsaturated fatty acid ester, wherein at least 60% by weight of the fatty-acid moieties are derived from an unsaturated fatty acid. The processed fat and oil composition is used as a processed fat and oil composition for foods, particularly, for producing baked confectionery containing an egg component.
摘要翻译：本发明提供一种加工油脂组合物，其包含（1）脂肪和油，（2）平均酯化度为40％以上的聚甘油饱和脂肪酸酯，其中至少70重量％酸部分衍生自饱和脂肪酸，和（3）不饱和脂肪酸酯，其中至少60重量％的脂肪酸部分来自不饱和脂肪酸。被加工的油脂组合物用作食品的加工油脂组合物，特别是用于生产含有蛋组分的焙烤糖果。

4. 发明授权

US6020014A Dough composition containing a processed fat and oil composition 有权
标题翻译：含有加工油脂组合物的面团成分
公开(公告)号：US6020014A
公开(公告)日：2000-02-01
申请号：US261198
申请日：1999-03-03
申请人： Nobuyuki Suwa , Tomokazu Hirose
发明人： Nobuyuki Suwa , Tomokazu Hirose
IPC分类号： A21D2/16 , A23D7/01 , A23D9/013 , A23D9/007 , A21D2/00
CPC分类号： A21D2/16 , A23D7/011 , A23D9/013
摘要： The present invention provides a processed fat and oil composition comprising (1) fat and oil, (2) a polyglycerol saturated fatty acid ester having an average degree of esterification of 40% or higher, wherein at least 70% by weight of the fatty-acid moieties are derived from a saturated fatty acid, and (3) an unsaturated fatty acid ester, wherein at least 60% by weight of the fatty-acid moieties are derived from an unsaturated fatty acid. The processed fat and oil composition is used as a processed fat and oil composition for foods, particularly, for producing baked confectionery containing an egg component.
摘要翻译：本发明提供一种加工油脂组合物，其包含（1）脂肪和油，（2）平均酯化度为40％以上的聚甘油饱和脂肪酸酯，其中至少70重量％酸部分衍生自饱和脂肪酸，和（3）不饱和脂肪酸酯，其中至少60重量％的脂肪酸部分来源于不饱和脂肪酸。被加工的油脂组合物用作食品的加工油脂组合物，特别是用于生产含有蛋组分的焙烤糖果。

5. 发明授权

US06251510B1 Propylene resin sheet for thermoforming and process for preparing it 失效
标题翻译：用于热成型的丙烯树脂片及其制备方法
公开(公告)号：US06251510B1
公开(公告)日：2001-06-26
申请号：US09048159
申请日：1998-03-26
申请人： Yoshinobu Nagaoka , Akihiko Egashira , Kazumasa Fujimura , Toshimitsu Hasegawa , Tomokazu Hirose , Hiroshi Kuzui , Toru Tagawa
发明人： Yoshinobu Nagaoka , Akihiko Egashira , Kazumasa Fujimura , Toshimitsu Hasegawa , Tomokazu Hirose , Hiroshi Kuzui , Toru Tagawa
IPC分类号： B32B702
CPC分类号： B29C51/002 , B29K2023/12 , B32B27/32 , Y10T428/1393 , Y10T428/24992 , Y10T428/27 , Y10T428/31913
摘要： There is provided a process for preparing a resin sheet for thermoforming which can be fabricated into containers and lids or caps for containers in the food packaging industries, particularly those which are resistant to heating in a microwave oven, which containers and lids or caps are excellent in transparency, antifog property, impact resistance, and heat resistance are obtained. A process for preparing an antifogged sheet comprising a propylene resin sheet with an antifogging agent comprising a polyglycerol fatty acid ester or a sucrose fatty acid ester as an effective ingredient.
摘要翻译：提供了一种制备用于热成型的树脂片的方法，其可以制成食品包装行业中容器的容器和盖子或盖子，特别是在微波炉中耐受加热的容器和盖子是优异的透明性，防雾性，耐冲击性和耐热性。1.一种制备防雾片材的方法，其包含具有包含聚甘油脂肪酸酯或蔗糖脂肪酸酯作为有效成分的防雾剂的丙烯树脂片。

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