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1. 发明授权

US4037422A Articulated jet sled 失效
标题翻译：铰接喷射雪橇
公开(公告)号：US4037422A
公开(公告)日：1977-07-26
申请号：US610105
申请日：1975-09-04
申请人： Nico DEBoer , Robert L. Olsen
发明人： Nico DEBoer , Robert L. Olsen
IPC分类号： E02F5/10 , E02F5/06
CPC分类号： E02F5/104 , E02F5/107 , E02F5/108
摘要： An apparatus for entrenching submerged elongate structures, such as a pipeline, within the bed of a body of water. A spreader frame straddles the pipeline to be entrenched. Port and starboard sled frame members having pontoons are pivoted in the spreader frame on each side of the pipeline for pivotal movement. Each sled frame member carries a fluid jetting leg which includes jetting nozzles. Hydraulically operated linkage moves the sled frame members causing the jetting legs to substantially enclose the pipeline bringing the ends of the fluid jetting legs into close proximity beneath the pipeline. Jetting action by the nozzles forms a trench in the bed for receiving the pipeline. The fluid jetting legs are adjustable for various depths and for various sizes of pipeline. The combined structure formed by a sled frame member and fluid jetting leg has a center of gravity that is inboard of its pivot point causing the jetting legs to move apart upon the apparatus being urged off the submerged floor such that the jetting sled does not engage or tangle the pipeline.
摘要翻译：用于在水体的床内固定诸如管道的浸没式细长结构的装置。吊具框架跨越管道固定。具有浮筒的端口和右舷滑板框架构件在布置在框架中的管道的每一侧枢转以枢转运动。每个滑板框架构件包括包括喷射喷嘴的流体喷射腿。液压操作联动装置移动滑板框架构件，导致喷射腿基本上封闭管道，使得流体喷射腿的端部紧邻管道的下方。喷嘴的喷射动作在床中形成用于接收管道的沟槽。流体喷射腿可针对各种深度和各种尺寸的管道进行调节。由滑板框架构件和流体喷射腿形成的组合结构具有在其枢转点的内侧的重心，使得喷射腿在设备被推出离开水下地板时移动分开，使得喷射滑板不接合或纠缠管道。

2. 发明授权

US06391358B1 Multi-stage thickening composition for use with packaged food items and process for using same 有权
公开(公告)号：US06391358B1
公开(公告)日：2002-05-21
申请号：US09356786
申请日：1999-07-20
申请人： Kevin J. Finnie , Robert L. Olsen , Susan C. Frinak
发明人： Kevin J. Finnie , Robert L. Olsen , Susan C. Frinak
IPC分类号： A23L106
摘要： A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.

3. 发明授权

US07037545B2 Multi-stage thickening composition for use with packaged food items and process for using same 有权
公开(公告)号：US07037545B2
公开(公告)日：2006-05-02
申请号：US10095330
申请日：2002-03-11
申请人： Kevin J. Finnie , Robert L. Olsen , Susan C. Frinak
发明人： Kevin J. Finnie , Robert L. Olsen , Susan C. Frinak
IPC分类号： A23L1/06 , A23L1/05
CPC分类号： B65B63/08 , A23L19/115 , A23L21/10 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/284 , A23P20/20
摘要： A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.

4. 发明授权

US5807601A Imitation cheese composition and products containing starch 失效
标题翻译：仿制奶酪组合物和含淀粉的产品
公开(公告)号：US5807601A
公开(公告)日：1998-09-15
申请号：US711241
申请日：1996-09-09
申请人： Robert N. Carpenter , Kevin J. Finnie , Robert L. Olsen
发明人： Robert N. Carpenter , Kevin J. Finnie , Robert L. Olsen
IPC分类号： A23C20/00 , A23L20/02
CPC分类号： A23C20/00
摘要： An imitation cheese composition is made with less than 2% protein and/or less than 1% casein protein and comprises a) about 3% to about 30% starch; b) about 0% to about 30% edible lipid material; c) about 20% to about 60% water; d) about 0.5% to about 25% non-starch carbohydrates; and e) about 0.5% to about 5% hydrocolloid stabilizers; and optionally contains up to about 2% cheese flavor and up to about 2% color.
摘要翻译：制备具有小于2％蛋白质和/或小于1％酪蛋白的仿制奶酪组合物，并且包含a）约3％至约30％的淀粉; b）约0％至约30％的食用脂质物质; c）约20％至约60％的水; d）约0.5％至约25％的非淀粉碳水化合物; 和e）约0.5％至约5％的水解胶体稳定剂; 并且任选地含有高达约2％的芝士风味和高达约2％的颜色。

5. 发明授权

US08057840B2 Food products comprising a slowly digestible or digestion resistant carbohydrate composition 有权
标题翻译：包含缓慢消化或消化的碳水化合物组合物的食品
公开(公告)号：US08057840B2
公开(公告)日：2011-11-15
申请号：US11532219
申请日：2006-09-15
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
IPC分类号： A23G3/00
CPC分类号： C07H3/06 , A21D2/181 , A23C9/1307 , A23C11/08 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G3/44 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L7/126 , A23L7/13 , A23L9/00 , A23L21/00 , A23L21/10 , A23L23/00 , A23L27/33 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/26 , A23V2002/00 , A61K9/006 , A61K31/715 , C12P19/04 , C12P19/14 , C13B20/14 , C13K1/06 , A23V2200/328 , A23V2250/28
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：食品包含耐消化或缓慢消化的寡糖组合物。寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流，并回收富含寡糖的流。或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有非线性糖低聚物比线性低聚物更高浓度。

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