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    • 2. 发明授权
    • Digital time interpolation system
    • 数字时间插值系统
    • US5191336A
    • 1993-03-02
    • US751488
    • 1991-08-29
    • Paul Stephenson
    • Paul Stephenson
    • G04F10/04G04F5/00H03M1/50
    • G04F10/005G04F5/00
    • A digital time interpolation system and method for quantizing the time-difference between two digital signals. The present invention measures the time-difference between consecutive zero crossings of a user signal and a reference oscillator. The present invention outputs interpolator data, which represents this time-difference in digital form. The present invention includes a quadrature hybrid, a synchronizer, track-and-holds (T&Hs), analog-to-digital converters (ADC), an encoding circuit, and a boundary detector. The present invention also includes a system for deskewing the recorded coarse time count and the fine time value. According to the present invention, the reference oscillator is a continuous, two-phase signal having a unique pair of output values at any given instant of its period. By using this reference oscillator, the present invention accelerates conversion. The present invention uses a novel boundary detection scheme. By using this boundary detection scheme, the present invention avoids the timing errors which are traditionally introduced by measuring synchronizer outputs directly.
    • 4. 发明授权
    • Lactose crystallisation
    • 乳糖结晶
    • US09315533B2
    • 2016-04-19
    • US13878031
    • 2011-10-10
    • Anthony James StylesPaul Stephenson
    • Anthony James StylesPaul Stephenson
    • C07H1/06A23C1/12C13K5/00
    • C07H1/06A23C1/12A23V2002/00C13K5/00A23V2250/612
    • The invention relates to a method of crystallizing lactose from a lactose-containing liquid comprising the steps of providing a lactose-containing liquid comprising less than 80% by weight total solids, providing an evaporator system that comprises a heat exchanger and an evaporation vessel, the heat exchanger comprising a tube or tubes that define a flowpath having an inlet and an outlet, heating the lactose-containing liquid in the heat exchanger to about 50 to about 90° C. such that the lactose-containing liquid passes along the flowpath by forced circulation or thermo-siphoning, concentrating the lactose-containing liquid in the evaporation vessel, to generate crystallized lactose in the lactose-containing liquid in the evaporator system.
    • 本发明涉及一种从含乳糖的液体中结晶乳糖的方法,包括以下步骤:提供含有小于80重量%总固体的含乳糖的液体,提供包括热交换器和蒸发容器的蒸发器系统, 热交换器包括限定具有入口和出口的流路的管或管,将热交换器中的含乳糖的液体加热至约50至约90℃,使得含乳糖的液体通过强制通过流路 循环或热虹吸,将含乳糖的液体浓缩在蒸发容器中,以在蒸发器系统中的含乳糖的液体中产生结晶的乳糖。
    • 5. 发明授权
    • Vending machine
    • 售货机
    • US06241119B1
    • 2001-06-05
    • US09198836
    • 1998-11-24
    • Paul Stephenson
    • Paul Stephenson
    • B65G5900
    • G07F11/52
    • A vending machine comprising a base (10) and a transparent lid (20) housing one or more wheel assemblies (30a-g). The lid (20) is provided with an access door (21) at a convenient height for a user and the wheels (30a-g) are independently rotatable in a user selection process to view products such as food displayed thereon. The access door (21) is releasable in response to a payment mechanism (13). Conveniently, many food products can be viewed independently, and multiple users can each independently control one of the plurality of display wheels (30a-g) giving improved user satisfaction and throughput.
    • 一种自动售货机,包括基座(10)和容纳一个或多个车轮组件(30a-g)的透明盖(20)。 盖(20)在便于使用的高度设置有检修门(21),并且轮(30a-g)可以在用户选择过程中独立地旋转,以查看其上显示的食物等产品。 检修门(21)可响应于支付机构(13)而可释放。 方便地,可以独立地观看许多食品,并且多个用户可以各自独立地控制多个显示轮(30a-g)中的一个,从而提高用户满意度和吞吐量。
    • 6. 发明申请
    • LACTOSE CRYSTALLISATION
    • 乳糖晶体
    • US20140051850A1
    • 2014-02-20
    • US13878031
    • 2011-10-10
    • Anthony James StylesPaul Stephenson
    • Anthony James StylesPaul Stephenson
    • C07H1/06
    • C07H1/06A23C1/12A23V2002/00C13K5/00A23V2250/612
    • The invention relates to a method of crystallising lactose from a lactose-containing liquid comprising the steps of providing a lactose-containing liquid comprising less than 80% by weight total solids, providing an evaporator system that comprises a heat exchanger and an evaporation vessel, the heat exchanger comprising a tube or tubes that define a flowpath having an inlet and an outlet, heating the lactose-containing liquid in the heat exchanger to about 50 to about 90° C. such that the lactose-containing liquid passes along the flowpath by forced circulation or thermo-siphoning, concentrating the lactose-containing liquid in the evaporation vessel, to generate crystallised lactose in the lactose-containing liquid in the evaporator system.
    • 本发明涉及一种从含乳糖的液体中结晶乳糖的方法,包括以下步骤:提供含有小于80重量%的总固体的含乳糖的液体,提供包括热交换器和蒸发容器的蒸发器系统, 热交换器包括限定具有入口和出口的流路的管或管,将热交换器中的含乳糖的液体加热至约50至约90℃,使得含乳糖的液体通过强制通过流路 循环或热虹吸,将含乳糖的液体浓缩在蒸发容器中,以在蒸发器系统中的含乳糖的液体中产生结晶的乳糖。