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    • 5. 发明授权
    • Network security enhancement methods and devices
    • 网络安全增强方法和设备
    • US07650636B2
    • 2010-01-19
    • US10793535
    • 2004-03-03
    • Pamela LeeWai Wong
    • Pamela LeeWai Wong
    • G06F15/16G06F17/00H04L29/06
    • H04L12/66
    • Methods and devices are provided for securely transmitting sensitive information over the Internet to and from a first device in a home network that lacks the ability to communicate according to a secure protocol. Communications between the first device and a second device within the home network may proceed according to a non-secure protocol, such as HTTP. However, the second device has the ability to communicate with the outside world via a secure protocol, such as HTTPS. Various implementations of the invention allow the first device to avail itself of the secure communications provided by the second device.
    • 提供了方法和设备,用于通过因特网安全地向家庭网络中的第一设备发送敏感信息,该家庭网络中缺少根据安全协议进行通信的能力。 家庭网络内的第一设备和第二设备之间的通信可以根据诸如HTTP的非安全协议进行。 然而,第二设备具有通过安全协议(例如HTTPS)与外部世界通信的能力。 本发明的各种实现允许第一设备利用由第二设备提供的安全通信。
    • 6. 发明申请
    • Pump-oil fryer
    • 泵油炸锅
    • US20070125241A1
    • 2007-06-07
    • US11634419
    • 2006-12-05
    • Wai Wong
    • Wai Wong
    • A47J37/12
    • A47J37/1238
    • A pump-oil fryer, which includes a top-open housing 11; a container 10 with heater 6 and a basket 5 with filter mesh. A pump 9 is used to draw the oil onto the top of basket and spread evenly on the frying food. Then the oil returns to the oil tank again. The heated oil is cycling throughout the frying period. The oil quantity can be largely reduced and the heating time shortened. Moreover, the frying food is not immersed in oil, most of the water content of the food is not vaporized away and the fried food is crisp and juicy.
    • 一种油 - 油炸锅,其包括顶部敞开的壳体11; 具有加热器6的容器10和具有滤网的篮子5。 泵9用于将油画到篮子的顶部并均匀分布在油炸食品上。 然后油再次返回油箱。 加热的油在油炸期间循环。 油量可以大大降低,加热时间缩短。 此外,油炸食品不会浸入油中,食物的大部分含水量不会蒸发掉,油炸食品质地清脆多汁。
    • 10. 发明申请
    • Brewing apparatus for preparing foam, froth, or crema under low pressure
    • 用于在低压下制备泡沫,泡沫或克草的酿造设备
    • US20070259092A1
    • 2007-11-08
    • US11317999
    • 2005-12-22
    • Yee ChenWai Wong
    • Yee ChenWai Wong
    • A47J31/44A23F5/00A23L1/48A47J31/02
    • A47J31/4496A47J31/06A47J31/0657A47J31/46
    • The present invention pertains to a brewing filter apparatus capable of preparing foam, froth, or crema, particularly for coffee beverages, under low pressure. The apparatus can operate at pressures below 15 bar and as low as 1-3 bar. The apparatus comprises a mesh cover, coarse filter, fine filter, large O-ring, coffee container, small O-ring, and foam maker having two opposing holes. The holes have a diameter in the range of 0.3 to 1 mm. The crema is created by the turbulent contacting of two opposing jets of coffee, which enter the foam maker through the two opposing holes. To further increase agitation and the surface area for contact, a stainless steel wire mesh may be situated in the center of the foam maker directly in the path of and in between the opposing jets of coffee to facilitate the formation of more crema.
    • 本发明涉及一种能够在低压下制备特别是咖啡饮料的泡沫,泡沫或者乳霜的酿造过滤装置。 该设备可以在低于15巴和低至1-3巴的压力下工作。 该设备包括网罩,粗过滤器,精细过滤器,大O形圈,咖啡容器,小O形圈和具有两个相对孔的泡沫制造器。 孔的直径在0.3至1mm的范围内。 通过两个相对的咖啡射流的湍动接触产生这种乳霜,咖啡通过两个相对的孔进入泡沫制造器。 为了进一步增加搅拌和用于接触的表面积,不锈钢丝网可以直接位于泡沫制造器的中心,位于相对的咖啡流之间并且在相对的咖啡流之间,以促进形成更多的crema。