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1. 发明申请

US20110262611A1 DOUGH EXTRUDERS AND METHODS 有权
标题翻译： DOUGH挤出机和方法
公开(公告)号：US20110262611A1
公开(公告)日：2011-10-27
申请号：US13085808
申请日：2011-04-13
申请人： Mihaelos Nicholas Mihalos , Chris E. Robinson , Jack Kitchell
发明人： Mihaelos Nicholas Mihalos , Chris E. Robinson , Jack Kitchell
IPC分类号： A21D6/00 , A23P1/12 , A21D2/02
CPC分类号： A21C11/20 , B29C47/0016 , B29C47/0066 , B29C47/08 , B29C47/0806 , B29C47/30 , B29C47/34
摘要： A dough extruder is disclosed that is configured to provide a continuous dough rope suitable for cracker products using a straight extended low friction compression chamber and a die plate oriented substantially perpendicular to a laminar flow of the dough. In one embodiment, the extruder can have a compressive force sufficient to extrude a plastic mass in a laminar flow in the range of about less than 120 psi; a compression chamber providing for an interior coefficient of friction in the range of about 0.2 and 0.35; and a die plate horizontally aligned with the longitudinal axis of the compressive force.
摘要翻译：公开了一种面团挤出机，其被配置为使用直线延伸的低摩擦压缩室和基本上垂直于面团的层流取向的模板来提供适用于裂化器产品的连续面团条。在一个实施方案中，挤出机可以具有足以挤出大约小于120psi范围内的层流中的塑料块的压缩力; 压缩室，其提供在约0.2和0.35范围内的内部摩擦系数; 以及与压缩力的纵向轴线水平对准的模具板。

2. 发明授权

US08334005B2 Ribbon cutter apparatus and method for making sandwich baked goods 有权
标题翻译：丝带切割设备及制作三明治烤制品的方法
公开(公告)号：US08334005B2
公开(公告)日：2012-12-18
申请号：US12271563
申请日：2008-11-14
申请人： Chris E. Robinson , Theodore N. Janulis , Mihaelos Nicholas Mihalos
发明人： Chris E. Robinson , Theodore N. Janulis , Mihaelos Nicholas Mihalos
IPC分类号： A21D13/00
CPC分类号： A21C15/02
摘要： A method for the continuous production of sandwich baked goods having a high volume of filler includes conveying a bottom base cake, detecting the position of the base cake, and extruding a filler through a die aperture to form a ribbon in response to the detection of the position of the bottom base cake. In response to detection of the base cake, a signal or timing mechanism may activate a guillotine knife or blade to open the die aperture to allow filler to be deposited on the bottom base cake and to close the die aperture to sever or cut the ribbon to a predetermined dimension. The severing prevents further flow of the filler through the die aperture until the next bottom base cake is detected and the die aperture is again opened to allow filler to be deposited on the next bottom base cake.
摘要翻译：用于连续生产具有大体积填料的夹心烘焙食品的方法包括：输送底部基料饼，检测基料饼的位置，以及通过模具孔挤出填料以响应于底部底饼的位置。响应于基饼的检测，信号或定时机构可以激活闸刀或刀片以打开模具孔，以使填料沉积在底部底饼上，并关闭模孔以切断或切割色带预定尺寸。切断防止填料通过模孔进一步流动，直到检测到下一个底部底饼，并且再次打开模孔，以使填料沉积在下一个底部底饼上。

3. 发明授权

US07789644B2 Apparatus for forming a wave chip product 有权
标题翻译：用于形成波片产品的装置
公开(公告)号：US07789644B2
公开(公告)日：2010-09-07
申请号：US11953509
申请日：2007-12-10
申请人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson
发明人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson
IPC分类号： A21C15/02
CPC分类号： A23L7/117
摘要： Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.
摘要翻译：通过在烘烤的切片变得太冷和刚性之前将烘烤的切片成形或卷曲成弯曲或波形来获得具有弯曲或波浪形的薄的小吃切片，从而在成形期间导致断裂。在烘箱中烘烤仍然热的基本平坦的，可延展的烘烤的碎片可以在输送带上连续输送到形成在输送带和旋转成型辊之间的辊隙或间隙中，以使可延展的烘烤芯片围绕辊弯曲或卷曲。可塑性烘烤的碎片经受引导的空气窗帘以冷却并将芯片设置成弯曲或波浪形状，并将弯曲或波浪碎屑从旋转成型辊移除或吹走到传送带上。

4. 外观设计

USD497702S1 Wave chip snack having particulates 失效
标题翻译：波纹小吃具有微粒
公开(公告)号：USD497702S1
公开(公告)日：2004-11-02
申请号：US29194527
申请日：2003-11-25
申请人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
设计人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro

5. 发明申请

US20100124593A1 RIBBON CUTTER APPARATUS AND METHOD FOR MAKING SANDWICH BAKED GOODS 有权
标题翻译： RIBBON CUTTER设备及其制作方法
公开(公告)号：US20100124593A1
公开(公告)日：2010-05-20
申请号：US12271563
申请日：2008-11-14
申请人： Chris E. Robinson , Theodore N. Janulis , Mihaelos Nicholas Mihalos
发明人： Chris E. Robinson , Theodore N. Janulis , Mihaelos Nicholas Mihalos
IPC分类号： A21D13/08
CPC分类号： A21C15/02
摘要： A method for the continuous production of sandwich baked goods having a high volume of filler includes conveying a bottom base cake, detecting the position of the base cake, and extruding a filler through a die aperture to form a ribbon in response to the detection of the position of the bottom base cake. In response to detection of the base cake, a signal or timing mechanism may activate a guillotine knife or blade to open the die aperture to allow filler to be deposited on the bottom base cake and to close the die aperture to sever or cut the ribbon to a predetermined dimension. The severing prevents further flow of the filler through the die aperture until the next bottom base cake is detected and the die aperture is again opened to allow filler to be deposited on the next bottom base cake.
摘要翻译：用于连续生产具有大体积填料的夹心烘焙食品的方法包括：输送底部基料饼，检测基料饼的位置，以及通过模具孔挤出填料以响应于底部底饼的位置。响应于基饼的检测，信号或定时机构可以激活闸刀或刀片以打开模具孔，以使填料沉积在底部底饼上，并关闭模孔以切断或切割色带预定尺寸。切断防止填料通过模孔进一步流动，直到检测到下一个底部底饼，并且再次打开模孔，以使填料沉积在下一个底部底饼上。

6. 外观设计

USD525763S1 Sandwich cookie 失效
标题翻译：三明治饼干
公开(公告)号：USD525763S1
公开(公告)日：2006-08-01
申请号：US29212413
申请日：2004-09-01
申请人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines
设计人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines

7. 发明授权

US07332189B2 Process and apparatus for forming a wave chip product 失效
标题翻译：用于形成波片产品的方法和装置
公开(公告)号：US07332189B2
公开(公告)日：2008-02-19
申请号：US10724665
申请日：2003-12-01
申请人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
发明人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
IPC分类号： A21C15/02
CPC分类号： A23L7/117
摘要： Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.
摘要翻译：通过在烘烤的切片变得太冷和刚性之前将烘烤的切片成形或卷曲成弯曲或波形来获得具有弯曲或波浪形的薄的小吃切片，从而在成形期间导致断裂。在烘箱中烘烤仍然热的基本平坦的，可延展的烘烤的碎片可以在输送带上连续输送到形成在输送带和旋转成型辊之间的辊隙或间隙中，以使可延展的烘烤芯片围绕辊弯曲或卷曲。可塑性烘烤的碎片经受引导的空气窗帘以冷却并将芯片设置成弯曲或波浪形状，并将弯曲或波浪碎屑从旋转成型辊移除或吹走到传送带上。

8. 发明授权

US4534157A Case lift outfeed apparatus 失效
标题翻译：外壳提升装置
公开(公告)号：US4534157A
公开(公告)日：1985-08-13
申请号：US393463
申请日：1982-06-29
申请人： Robert W. McGill , Chris E. Robinson
发明人： Robert W. McGill , Chris E. Robinson
IPC分类号： B65B61/28 , B65B43/52 , B65B5/06 , B65B21/16
CPC分类号： B65B61/28
摘要： A case lift apparatus having a case receiving platform and a powered lift cylinder operatively connected to the platform to raise and lower the same, and a pair of endless extensible belts operatively journalled on the platform in spaced parallel relation, with a horizontal course positioned slightly above the upper surface of the platform for support of cases on said platform and a lower course positioned below the platform; and a driving roll means below the platform to engage and drive the belts when the platform is at or approaching its lowered position.
摘要翻译：具有壳体接收平台的壳体提升装置和可操作地连接到平台以升高和降低其的动力提升缸，以及以间隔平行的关系可操作地安装在平台上的一对无端可延伸带，水平过程定位在稍高于用于支撑所述平台上的壳体的平台的上表面和位于所述平台下方的下层; 以及当平台处于或接近其下降位置时，平台下方的驱动辊装置接合和驱动带。

9. 发明授权

US07582321B2 Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes 有权
标题翻译：用于生产具有不同尺寸基座蛋糕的三明治饼干的装置和方法
公开(公告)号：US07582321B2
公开(公告)日：2009-09-01
申请号：US10931380
申请日：2004-09-01
申请人： Mihaelos N. Mihalos , Theodore N. Janulis , Chris E. Robinson , Carol Wines
发明人： Mihaelos N. Mihalos , Theodore N. Janulis , Chris E. Robinson , Carol Wines
IPC分类号： A21D13/00
CPC分类号： A21C15/02 , A21D13/32
摘要： A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.
摘要翻译：通过向下基底饼施加一层填充奶油并将较高的底饼施加到下基底饼以连续产生具有不同尺寸基础饼的曲奇饼杯三明治饼干，使得上基饼的外周围包围层的填充霜。用于生产三明治饼干的装置包括至少一个用于生产具有不同尺寸的下基底蛋糕和上基底蛋糕的旋转成型机，一种在每个下基底蛋糕上沉积一层填充奶油的填料奶油沉淀器，以及一个输送机用于运输并且至少基本上同心地对准不同尺寸的下基部和上部基部蛋糕的系统。

10. 发明申请

US20080118608A1 PROCESS AND APPARATUS FOR FORMING A WAVE CHIP PRODUCT 有权
标题翻译：形成波片制品的工艺和装置
公开(公告)号：US20080118608A1
公开(公告)日：2008-05-22
申请号：US11953509
申请日：2007-12-10
申请人： Mihaelos Nicholes MIHALOS , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
发明人： Mihaelos Nicholes MIHALOS , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
IPC分类号： A21D13/00 , A21C15/02
CPC分类号： A23L7/117
摘要： Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.
摘要翻译：通过在烘烤的切片变得太冷和刚性之前将烘烤的切片成形或卷曲成弯曲或波形来获得具有弯曲或波浪形的薄的小吃切片，从而在成形期间导致断裂。在烘箱中烘烤仍然热的基本平坦的，可延展的烘烤的碎片可以在输送带上连续输送到形成在输送带和旋转成型辊之间的辊隙或间隙中，以使可延展的烘烤芯片围绕辊弯曲或卷曲。可塑性烘烤的碎片经受引导的空气窗帘以冷却并将芯片设置成弯曲或波浪形状，并将弯曲或波浪碎屑从旋转成型辊移除或吹走到传送带上。

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