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    • 2. 发明申请
    • Squeezable Container for Dairy Products
    • 乳制品可挤压容器
    • US20080197153A1
    • 2008-08-21
    • US11913303
    • 2006-05-02
    • Michel A. L. BourguignonEmmanuel S. Laine
    • Michel A. L. BourguignonEmmanuel S. Laine
    • B65D37/00B65D47/10
    • B65D77/206B65D75/58
    • The present invention relates to a thermoformed container (1) for flowable food products comprising a squeezable container body (2) with a flat up-per edge (3) surrounding a container body opening (4), characterized in that: (i) said container body (2) is squeezable at least in both axial and transversal directions such that its volume can be reduced by at least 85%, preferably by at least 95% upon application of manual pressure or drawing up of the contained products, and (ii) said edge (3) is rigid, and comprises a dispensing spout (5) continuous with the opening (4) of the container body (2), said opening (4) being closed by at least one primary membrane (6) that is sealed onto said edge (3).
    • 本发明涉及一种用于可流动食品的热成型容器(1),其包括可挤压的容器主体(2),其具有围绕容器主体开口(4)的平坦的边缘(3),其特征在于:(i)所述 容器主体(2)至少在轴向和横向方向均可挤压,使得其体积可以在施加手动压力或收起所包含的产品时降低至少85%,优选至少95%,和(ii )所述边缘(3)是刚性的,并且包括与容器主体(2)的开口(4)连续的分配喷口(5),所述开口(4)由至少一个主膜(6)封闭, 密封在所述边缘(3)上。