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1. 发明授权

US5643625A Method for packaging refrigeratable yeast leavened doughs 失效
标题翻译：包装冷冻酵母发酵面团的方法
公开(公告)号：US5643625A
公开(公告)日：1997-07-01
申请号：US683071
申请日：1996-07-16
申请人： Michael R. Perry , Victor T. Huang , Diane R. Rosenwald , Andrew H. Johnson , Katy Ghiasi
发明人： Michael R. Perry , Victor T. Huang , Diane R. Rosenwald , Andrew H. Johnson , Katy Ghiasi
IPC分类号： B65D77/22 , B65D81/20 , A21D10/02
CPC分类号： B65D81/20 , B65D77/225
摘要： Refrigerated dough packaging method includes packaging the dough in a package having a pressure release valve associated with a flange to substantially prevent the expanding dough from interfering with the gas venting abilities of the package.
摘要翻译：冷冻面团包装方法包括将面团包装在具有与凸缘相关联的压力释放阀的包装中，以基本上防止膨胀的面团干扰包装的排气能力。

2. 发明授权

US06042852A Low pressure refrigerated dough product 失效
标题翻译：低压冷冻面团产品
公开(公告)号：US06042852A
公开(公告)日：2000-03-28
申请号：US856985
申请日：1997-05-15
申请人： William A. Atwell , Stephanie C. K. Hankerson , Michael R. Perry , Victor T. Huang , Diane R. Rosenwald , Katy Ghiasi , Andrew H. Johnson
发明人： William A. Atwell , Stephanie C. K. Hankerson , Michael R. Perry , Victor T. Huang , Diane R. Rosenwald , Katy Ghiasi , Andrew H. Johnson
IPC分类号： A21D6/00 , A21D10/02 , B65D77/22 , B65D81/20 , A21D8/00 , A65D81/20 , A65D85/00
CPC分类号： A21D10/025 , A21D6/00 , B65D77/225 , B65D81/20
摘要： A refrigerated dough system is provided which includes a dough in a container flushed with a gas. The dough contains a leavening agent capable of generating gas in the dough after the dough is sealed in the container. The container is provided with a pressure release mechanism to release excess pressure generated within the container as the dough leavens and during storage. The dough system is capable of sustaining a leavened dough structure during storage so that upon baking the dough, the resulting baked product resembles a freshly prepared and baked dough.
摘要翻译：提供一种冷冻面团系统，其包括在用气体冲洗的容器中的面团。生面团中含有在将面团密封在容器中之后能够在生面团中产生气体的膨松剂。容器设置有压力释放机构，以在面团发酵和储存期间释放在容器内产生的过量压力。面团系统能够在储存期间维持发酵的面团结构，使得在烘烤面团时，所得到的烘焙产品类似于新鲜制备和烘焙的面团。

3. 发明授权

US5547694A Container for refrigeratable yeast-leavened doughs 失效
标题翻译：集装箱用于制冷酵母发酵面团
公开(公告)号：US5547694A
公开(公告)日：1996-08-20
申请号：US483401
申请日：1995-06-07
申请人： Michael R. Perry , Victor T. Huang , Diane R. Rosenwald , Andrew H. Johnson , Katy Ghiasi
发明人： Michael R. Perry , Victor T. Huang , Diane R. Rosenwald , Andrew H. Johnson , Katy Ghiasi
IPC分类号： B65D77/22 , B65D81/20 , B65D81/00 , B65D85/00
CPC分类号： B65D81/20 , B65D77/225
摘要： Refrigerated dough packaging has a pressure release valve associated with a flange to substantially prevent the expanding dough from interfering with the gas venting abilities of the packaging.
摘要翻译：冷冻面团包装具有与凸缘相关联的压力释放阀，以基本上防止膨胀的面团干扰包装的排气能力。

4. 发明授权

US5225287A Nickel, chromium, iron alloy type susceptor structure 失效
标题翻译：镍，铬，铁合金型SUSCEPTOR结构
公开(公告)号：US5225287A
公开(公告)日：1993-07-06
申请号：US695563
申请日：1991-05-03
申请人： Michael R. Perry , Andrew H. Johnson , Ronald R. Lentz , Craig M. Shevlin
发明人： Michael R. Perry , Andrew H. Johnson , Ronald R. Lentz , Craig M. Shevlin
IPC分类号： B32B15/08 , B65D81/34
CPC分类号： B65D81/3446 , B32B15/08 , B65D2581/3477 , B65D2581/3479 , B65D2581/3487 , Y10T428/1303 , Y10T428/1355 , Y10T428/256 , Y10T428/31678 , Y10T428/31681 , Y10T428/31703 , Y10T428/31786
摘要： A susceptor includes a substrate and a metal layer coupled to the substrate. An adhesive layer is coupled to the metal layer and a support layer is coupled to the adhesive layer for supporting the susceptor structure. The metal layer includes nickel, chromium and iron each comprising a percentage of the metal layer approximately within the following ranges: nickel is 60% to 68%; chromium is 5% to 37%; and iron is 3% to 38%.
摘要翻译：感受器包括衬底和耦合到衬底的金属层。粘合剂层耦合到金属层，并且支撑层耦合到粘合剂层以支撑基座结构。金属层包括镍，铬和铁，其各自包含一定百分比的金属层，大约在以下范围内：镍为60％至68％; 铬为5％〜37％; 铁是3％到38％。

5. 发明授权

US06635291B2 Leavened dough or batter packaging system 失效
标题翻译：发酵面团或面糊包装系统
公开(公告)号：US06635291B2
公开(公告)日：2003-10-21
申请号：US09729477
申请日：2000-12-04
申请人： Michael R. Perry , Mark A. Colman
发明人： Michael R. Perry , Mark A. Colman
IPC分类号： A21D1002
CPC分类号： A21D10/045 , A21D6/001 , A21D10/025 , B65D85/36
摘要： The invention is a packaging system for refrigerated leavened dough or batter compositions and includes a method for determining package seal strength for a refrigerated leavened composition. The system provides an environment within the package such that the composition attains a desired specific volume upon baking or cooking. The method includes the process of determining the specific volume required for the refrigerated leavened composition after baking, determining internal equilibrium pressure required to attain the specific volume after baking, determining the package dimension subject to the internal equilibrium pressure, and defining the pressure holding capacity required to maintain this pressure during the storage life of the refrigerated composition.
摘要翻译：本发明是用于冷冻发酵面团或面糊组合物的包装系统，并且包括用于确定冷藏发酵组合物的包装密封强度的方法。该系统提供包装内的环境，使得组合物在烘烤或烹饪时达到所需的比容积。该方法包括确定烘烤后冷冻发酵组合物所需的比容量的过程，确定烘烤后达到比体积所需的内部平衡压力，确定受内部平衡压力的包装尺寸，并确定所需的压力保持容量以在冷藏组合物的储存寿命期间保持该压力。

6. 发明授权

US06602529B1 High raw specific volume dough in a chub 有权
标题翻译：在一个小酒馆的高原料比面团面团
公开(公告)号：US06602529B1
公开(公告)日：2003-08-05
申请号：US09677366
申请日：2000-10-02
申请人： Dennis Arthur Lonergan , Michael R. Perry , Tammy L. McIntyre
发明人： Dennis Arthur Lonergan , Michael R. Perry , Tammy L. McIntyre
IPC分类号： B65D8100
CPC分类号： B65D85/36 , B65D77/225
摘要： A dough product suitable for storage by refrigeration or freezing that includes a package constructed as a chub from a substantially gas impermeable material closed at opposite ends around a dough portion containing at least flour, a liquid, and a leavening system. The package includes at least one gas transfer passage. The leavening system at least partially proofs the dough after insertion into and closing of the package, such that the dough expands to a volume substantially equal to the volume of the package and has a high raw specific volume. The proofed dough bears against and seals the gas transfer passage to thereby arrest further proofing and prevent oxygen entry into the package. The dough product is then stored at refrigeration or freezing temperatures for later baking, without additional proofing, into a bread product having a high baked specific volume.
摘要翻译：一种适于通过冷藏或冷冻储存的面团产品，其包括由基本不透气的材料构成的包装，所述包装物在相对的端部围绕包含面粉，液体和发酵系统的面团部分封闭。该包装包括至少一个气体输送通道。发酵系统在插入和封闭包装之后至少部分地证明面团，使得面团膨胀到基本上等于包装体积的体积并且具有高原始比容。经校核的面团抵靠并密封气体输送通道，从而阻止进一步的打样并防止氧气进入包装。然后将面团产品在制冷或冷冻温度下储存，以便稍后烘烤，而无需额外的打样，成为具有高焙烤比容的面包产品。

7. 发明授权

US5520101A Mechanical gas flushing system 失效
标题翻译：机械式气体冲洗系统
公开(公告)号：US5520101A
公开(公告)日：1996-05-28
申请号：US538182
申请日：1995-08-23
申请人： Michael R. Perry
发明人： Michael R. Perry
IPC分类号： B65B55/04 , A01J15/14 , A23L3/00 , B65B31/04 , B67C3/22 , A23B4/03
CPC分类号： B67C3/222 , B65B31/042
摘要： The present invention includes a gas flushing device that includes a piston portion having a hole to introduce the flushing gas. The present invention also includes a method for removing air from a container that stores food. The method includes providing the gas flushing device and aligning the device with the container. The method also includes moving the piston of the device into the container until the piston encounters a predetermined pressure. Next, the piston is retracted from the container while simultaneously releasing a flushing gas through the hole. Next, the piston is removed from the container and the container is sealed in an inert atmosphere.
摘要翻译：本发明包括一种气体冲洗装置，其包括具有用于引入冲洗气体的孔的活塞部分。本发明还包括从储存食物的容器中除去空气的方法。该方法包括提供气体冲洗装置并使装置与容器对准。该方法还包括将装置的活塞移动到容器中直到活塞遇到预定的压力。接下来，活塞从容器缩回，同时将冲洗气体释放通过孔。接下来，将活塞从容器中取出，将容器密封在惰性气氛中。

8. 发明授权

US06242024B1 Packaged dough product 失效
标题翻译：包装面团产品
公开(公告)号：US06242024B1
公开(公告)日：2001-06-05
申请号：US08859569
申请日：1997-05-20
申请人： Michael R. Perry , Mark A. Colman
发明人： Michael R. Perry , Mark A. Colman
IPC分类号： A21D1002
CPC分类号： A21D10/045 , A21D6/001 , A21D10/025 , B65D85/36
摘要： The invention is a vented or unvented packaging system for refrigerated leavened compositions. The packaging system is easily opened by the end consumer and yet is capable of sustaining a desired environment within the package during the storage life of the composition. The invention includes a method for determining package seal strength for a refrigerated leavened composition. The system provides an environment within the package such that the composition attains a desired specific volume upon baking or cooking. The method includes the process of determining the specific volume required for the refrigerated leavened composition after baking, determining internal equilibrium pressure required to attain the specific volume after baking, determining the package dimension subject to the internal equilibrium pressure, and defining the pressure holding capacity required to maintain this pressure during the storage life of the refrigerated composition. The pressure holding capacity is defined by the package dimension subject to the internal equilibrium pressure, which depends on the particular package geometry selected.
摘要翻译：本发明是用于冷藏发酵组合物的通风或不通风的包装系统。包装系统由最终消费者容易地打开，并且在组合物的储存期间能够在包装内维持期望的环境。本发明包括一种用于确定冷冻发酵组合物的包装密封强度的方法。该系统提供包装内的环境，使得组合物在烘烤或烹饪时达到所需的比容积。该方法包括确定烘烤后冷冻发酵组合物所需的比容量的过程，确定烘烤后达到比体积所需的内部平衡压力，确定受内部平衡压力的包装尺寸，并确定所需的压力保持容量以在冷藏组合物的储存寿命期间保持该压力。压力保持能力由包装尺寸限定，内部平衡压力取决于所选择的特定包装几何尺寸。

9. 发明授权

US5527413A Temperature controlled susceptor structure 失效
标题翻译：温度感受器结构
公开(公告)号：US5527413A
公开(公告)日：1996-06-18
申请号：US146218
申请日：1993-11-01
申请人： Michael R. Perry , Ronald R. Lentz
发明人： Michael R. Perry , Ronald R. Lentz
IPC分类号： B65D81/34 , B32B31/00
CPC分类号： B65D81/3446 , B65D2581/3447 , B65D2581/3466 , B65D2581/3472 , B65D2581/3479 , B65D2581/3494 , Y10S428/91 , Y10T428/31678 , Y10T428/31681 , Y10T428/31786
摘要： A susceptor according to the present invention includes a substrate having physical properties so that melting and size deformation of the substrate occur in response to microwave absorption by the susceptor. A metalized layer is coupled to the substrate, and supporting means is provided for supporting the substrate and the metalized layer.
摘要翻译：根据本发明的感受体包括具有物理性质的基底，使得基底的熔化和尺寸变形响应于基座的微波吸收而发生。金属化层耦合到基板，并且提供用于支撑基板和金属化层的支撑装置。

10. 发明授权

US5041295A Package for crisping the surface of food products in a microwave oven 失效
标题翻译：用于在微波炉中破碎食品表面的包装
公开(公告)号：US5041295A
公开(公告)日：1991-08-20
申请号：US70293
申请日：1987-07-06
申请人： Michael R. Perry , Dennis A. Lonergan , Belinda K. Ash , Anthony B. Taylor
发明人： Michael R. Perry , Dennis A. Lonergan , Belinda K. Ash , Anthony B. Taylor
IPC分类号： B65D81/34
CPC分类号： B65D81/3453 , B65D2581/3441 , B65D2581/3472 , B65D2581/3494
摘要： A method and apparatus for crisping the surface of a food substance in a microwave oven is disclosed. A thin film susceptor is positioned close to the surface of a food substance. The susceptor heats when it is exposed to microwave radiation. The susceptor preferably is a thin film of metal deposited on a polyester substrate layer. In one embodiment, heating the susceptor causes the polyester layer to shrink, thereby simultaneously creating openings in the susceptor to allow moisture to escape, and breaking the conductivity of the susceptor so that it becomes less responsive to microwave radiation and substantially "turns off." In an alternative embodiment, passageways are pre-cut in the thin film of metal. A single surface of the food substance is made crisp in this manner, while the opposed surface is exposed to the microwave oven atmosphere. It has been discovered that a consumer will perceive a food product as crisp if a single surface is made crisp in the manner according to the present invention, and the opposed surface is not soggy or mushy.
摘要翻译：公开了一种用于在微波炉中破坏食物的表面的方法和装置。薄膜感受器靠近食物的表面定位。感受器暴露于微波辐射时会加热。感受体优选是沉积在聚酯基底层上的金属薄膜。在一个实施例中，加热基座导致聚酯层收缩，由此同时在基座中产生开口以允许水分逸出，并且破坏基座的导电性，使得其对微波辐射的响应较小并且基本上“关闭”。在替代实施例中，通道在金属薄膜中预切割。以这种方式使食品物质的单个表面变脆，同时相对表面暴露于微波炉气氛。已经发现，如果单个表面以根据本发明的方式变脆，则消费者将感觉到食品是脆的，并且相对的表面不是潮湿的或糊状的。

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