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1. 发明授权

US5019681A Reflective temperature compensating microwave susceptors 失效
标题翻译：反射温度补偿微波感应器
公开(公告)号：US5019681A
公开(公告)日：1991-05-28
申请号：US480071
申请日：1990-02-14
申请人： Matthew W. Lorence , Michael J. Rice , Ronald R. Lentz , Peter S. Pesheck , Michael R. Perry
发明人： Matthew W. Lorence , Michael J. Rice , Ronald R. Lentz , Peter S. Pesheck , Michael R. Perry
IPC分类号： B65D81/34
CPC分类号： B65D81/3446 , B65D2581/3447 , B65D2581/3468 , B65D2581/3472 , B65D2581/3474 , B65D2581/3479 , B65D2581/3481 , B65D2581/3487 , Y10S99/14
摘要： A reflective temperature compensating microwave susceptor is disclosed. The susceptor has a microwave interactive heating layer which may be characterized in various ways. In one aspect, the microwave interactive heating layer is operable to provide an increase in reflectance by several factors during heating from 23.degree. C. to 250.degree. C. The microwave interactive heating layer may have a surface resistance that decreases significantly from 23.degree. C. to 250.degree. C. In another aspect, the microwave interactive heating layer may have an electrical conductivity which increases significantly from 23.degree. to 250.degree. C. The microwave interactive heating layer is preferably formed as a thin film deposited upon a substrate, preferably a sheet of polyester. The coated polyester is adhesively bonded to a support member. The microwave interactive heating layer preferably comprises TiO.sub.x, where x has a value between two and one. Most preferably, the microwave interactive heating layer predominantly comprises Ti.sub.2 O.sub.3.

2. 发明授权

US4970360A Susceptor for heating foods in a microwave oven having metallized layer deposited on paper 失效
标题翻译：用于在具有沉积在纸上的金属化层的微波炉中加热食物的受体
公开(公告)号：US4970360A
公开(公告)日：1990-11-13
申请号：US267545
申请日：1988-11-04
申请人： Peter S. Pesheck , Craig Shevlin , Jonathan D. Kemske , Michael R. Perry , Matthew W. Lorence
发明人： Peter S. Pesheck , Craig Shevlin , Jonathan D. Kemske , Michael R. Perry , Matthew W. Lorence
IPC分类号： B65D81/34
CPC分类号： B65D81/3446 , B65D2581/3466 , B65D2581/3468 , B65D2581/3472 , B65D2581/3478 , B65D2581/3487 , Y10S99/14
摘要： A susceptor for heating a food substance in a microwave oven is disclosed which has a thin film of metal deposited on a dimensionally stable dielectric substrate, such as paper. Substrate having a rough surface may be used. Preferably, the susceptor has a complex impedance measured prior to heating, at the frequency of the microwave oven, which has a real part between 30 and 2000 ohms per square. The preferred thickness of the thin metal film is related to the smoothness of the paper substrate. A substrate having a surface smoothness, expressed as an arithmetic average roughness, greater than 0.5 microns may be used with the present invention. The metal film is preferably aluminum having a thickness between 50 Angstroms and 600 Angstroms. The substrate may be coated with coatings such as clay. Clay coated paper substrates having a thin film of metal deposited thereon exhibit improved stability of performance characteristics during microwave heating.
摘要翻译：公开了一种用于在微波炉中加热食物的感受体，其具有沉积在尺寸稳定的电介质基底（例如纸）上的金属薄膜。可以使用具有粗糙表面的基材。优选地，感受器具有在加热之前测量的复阻抗，微波炉的频率为30-2000欧姆/平方的实际部分。薄金属膜的优选厚度与纸基材的平滑度有关。具有大于0.5微米的表面平滑度表示为算术平均粗糙度的基底可以与本发明一起使用。金属膜优选为厚度在50埃至600埃之间的铝。基底可以涂覆有诸如粘土的涂层。具有沉积在其上的金属薄膜的粘土涂布纸基材在微波加热期间表现出改进的性能特性的稳定性。

3. 发明授权

US08632831B2 Microwave batter product 有权
标题翻译：微波面糊产品
公开(公告)号：US08632831B2
公开(公告)日：2014-01-21
申请号：US12812834
申请日：2008-01-14
申请人： Michael R. Perry , Joanne J. Garbe , Peter S. Pesheck
发明人： Michael R. Perry , Joanne J. Garbe , Peter S. Pesheck
IPC分类号： A21D10/02
CPC分类号： B65D81/3453 , B65D81/2076 , B65D2581/3408 , B65D2581/3491
摘要： Shelf stable microwave dessert packaged food products for individual servings comprise a novel, shielded packaging or container including a microwave shielded cup; a shelf-stable ready-to-heat uncooked product disposed within the cup, a modified low oxygen atmosphere in the headspace above the batter, and a peelably removable, low gas permeability sealing membrane. The articles provide high preparation abuse tolerance notwithstanding the low, controlled portion quantities (100 calorie) of batter.
摘要翻译：用于个人服务的货架稳定的微波甜点包装食品包括一个新颖的屏蔽包装或容器，包括微波屏蔽杯; 设置在杯内的搁置稳定的准备加热的未煮过的产品，在面糊上方的顶部空间中的改良的低氧气氛，以及可剥离的，低透气性的密封膜。这些物品提供高的准备滥用容忍度，尽管面糊的低控制部分量（100卡路里）。

4. 发明申请

US20110123682A1 Microwave Batter Product 有权
标题翻译：微波电池产品
公开(公告)号：US20110123682A1
公开(公告)日：2011-05-26
申请号：US12812834
申请日：2008-01-14
申请人： Michael R. Perry , Joanne J Garbe , Peter S Pesheck
发明人： Michael R. Perry , Joanne J Garbe , Peter S Pesheck
IPC分类号： B65D81/34
CPC分类号： B65D81/3453 , B65D81/2076 , B65D2581/3408 , B65D2581/3491
摘要： Shelf stable microwave dessert packaged food products for individual servings comprise a novel, shielded packaging or container including a microwave shielded cup; a shelf-stable ready-to-heat uncooked product disposed within the cup, a modified low oxygen atmosphere in the headspace above the batter, and a peelably removable, low gas permeability sealing membrane. The articles provide high preparation abuse tolerance notwithstanding the low, controlled portion quantities (100 calorie) of batter.
摘要翻译：用于个人服务的货架稳定的微波甜点包装食品包括一个新颖的屏蔽包装或容器，包括微波屏蔽杯; 设置在杯内的搁置稳定的准备加热的未煮过的产品，在面糊上方的顶部空间中的改良的低氧气氛，以及可剥离的，低透气性的密封膜。这些物品提供高的准备滥用容忍度，尽管面糊的低控制部分量（100卡路里）。

5. 发明授权

US5527413A Temperature controlled susceptor structure 失效
标题翻译：温度感受器结构
公开(公告)号：US5527413A
公开(公告)日：1996-06-18
申请号：US146218
申请日：1993-11-01
申请人： Michael R. Perry , Ronald R. Lentz
发明人： Michael R. Perry , Ronald R. Lentz
IPC分类号： B65D81/34 , B32B31/00
CPC分类号： B65D81/3446 , B65D2581/3447 , B65D2581/3466 , B65D2581/3472 , B65D2581/3479 , B65D2581/3494 , Y10S428/91 , Y10T428/31678 , Y10T428/31681 , Y10T428/31786
摘要： A susceptor according to the present invention includes a substrate having physical properties so that melting and size deformation of the substrate occur in response to microwave absorption by the susceptor. A metalized layer is coupled to the substrate, and supporting means is provided for supporting the substrate and the metalized layer.
摘要翻译：根据本发明的感受体包括具有物理性质的基底，使得基底的熔化和尺寸变形响应于基座的微波吸收而发生。金属化层耦合到基板，并且提供用于支撑基板和金属化层的支撑装置。

6. 发明授权

US5225287A Nickel, chromium, iron alloy type susceptor structure 失效
标题翻译：镍，铬，铁合金型SUSCEPTOR结构
公开(公告)号：US5225287A
公开(公告)日：1993-07-06
申请号：US695563
申请日：1991-05-03
申请人： Michael R. Perry , Andrew H. Johnson , Ronald R. Lentz , Craig M. Shevlin
发明人： Michael R. Perry , Andrew H. Johnson , Ronald R. Lentz , Craig M. Shevlin
IPC分类号： B32B15/08 , B65D81/34
CPC分类号： B65D81/3446 , B32B15/08 , B65D2581/3477 , B65D2581/3479 , B65D2581/3487 , Y10T428/1303 , Y10T428/1355 , Y10T428/256 , Y10T428/31678 , Y10T428/31681 , Y10T428/31703 , Y10T428/31786
摘要： A susceptor includes a substrate and a metal layer coupled to the substrate. An adhesive layer is coupled to the metal layer and a support layer is coupled to the adhesive layer for supporting the susceptor structure. The metal layer includes nickel, chromium and iron each comprising a percentage of the metal layer approximately within the following ranges: nickel is 60% to 68%; chromium is 5% to 37%; and iron is 3% to 38%.
摘要翻译：感受器包括衬底和耦合到衬底的金属层。粘合剂层耦合到金属层，并且支撑层耦合到粘合剂层以支撑基座结构。金属层包括镍，铬和铁，其各自包含一定百分比的金属层，大约在以下范围内：镍为60％至68％; 铬为5％〜37％; 铁是3％到38％。

7. 发明授权

US5571627A Temperature controlled susceptor structure 失效
公开(公告)号：US5571627A
公开(公告)日：1996-11-05
申请号：US426640
申请日：1995-04-21
申请人： Michael R. Perry , Ronald R. Lentz
发明人： Michael R. Perry , Ronald R. Lentz
IPC分类号： B65D81/34 , B32B15/08 , B32B27/36
CPC分类号： B65D81/3446 , B65D2581/3447 , B65D2581/3466 , B65D2581/3472 , B65D2581/3479 , B65D2581/3494 , Y10S428/91 , Y10T428/31678 , Y10T428/31681 , Y10T428/31786
摘要： A susceptor according to the present invention includes a substrate having physical properties so that melting and size deformation of the substrate occur in response to microwave absorption by the susceptor. A metalized layer is coupled to the substrate, and supporting means is provided for supporting the substrate and the metalized layer.

8. 发明授权

US5447236A Multiple compartment package 失效
标题翻译：多隔间包装
公开(公告)号：US5447236A
公开(公告)日：1995-09-05
申请号：US215514
申请日：1994-03-22
申请人： Michael R. Perry , Joseph C. McDilda , Michael J. Rice
发明人： Michael R. Perry , Joseph C. McDilda , Michael J. Rice
IPC分类号： B65D3/04 , B65D51/28 , B65D53/00 , B65D81/32 , B65D85/72
CPC分类号： B65D81/3205 , B65D3/04
摘要： A multiple compartment package for use in the packaging of foodstuff articles includes a first compartment portion, a second compartment portion, and a retaining mechanism for retaining the first compartment portion in close relation to the second compartment portion.
摘要翻译：用于食品包装的多室包装包括第一隔室部分，第二隔室部分和用于将第一隔室部分保持紧密关系到第二隔室部分的保持机构。

9. 发明授权

US06635291B2 Leavened dough or batter packaging system 失效
标题翻译：发酵面团或面糊包装系统
公开(公告)号：US06635291B2
公开(公告)日：2003-10-21
申请号：US09729477
申请日：2000-12-04
申请人： Michael R. Perry , Mark A. Colman
发明人： Michael R. Perry , Mark A. Colman
IPC分类号： A21D1002
CPC分类号： A21D10/045 , A21D6/001 , A21D10/025 , B65D85/36
摘要： The invention is a packaging system for refrigerated leavened dough or batter compositions and includes a method for determining package seal strength for a refrigerated leavened composition. The system provides an environment within the package such that the composition attains a desired specific volume upon baking or cooking. The method includes the process of determining the specific volume required for the refrigerated leavened composition after baking, determining internal equilibrium pressure required to attain the specific volume after baking, determining the package dimension subject to the internal equilibrium pressure, and defining the pressure holding capacity required to maintain this pressure during the storage life of the refrigerated composition.
摘要翻译：本发明是用于冷冻发酵面团或面糊组合物的包装系统，并且包括用于确定冷藏发酵组合物的包装密封强度的方法。该系统提供包装内的环境，使得组合物在烘烤或烹饪时达到所需的比容积。该方法包括确定烘烤后冷冻发酵组合物所需的比容量的过程，确定烘烤后达到比体积所需的内部平衡压力，确定受内部平衡压力的包装尺寸，并确定所需的压力保持容量以在冷藏组合物的储存寿命期间保持该压力。

10. 发明授权

US06602529B1 High raw specific volume dough in a chub 有权
标题翻译：在一个小酒馆的高原料比面团面团
公开(公告)号：US06602529B1
公开(公告)日：2003-08-05
申请号：US09677366
申请日：2000-10-02
申请人： Dennis Arthur Lonergan , Michael R. Perry , Tammy L. McIntyre
发明人： Dennis Arthur Lonergan , Michael R. Perry , Tammy L. McIntyre
IPC分类号： B65D8100
CPC分类号： B65D85/36 , B65D77/225
摘要： A dough product suitable for storage by refrigeration or freezing that includes a package constructed as a chub from a substantially gas impermeable material closed at opposite ends around a dough portion containing at least flour, a liquid, and a leavening system. The package includes at least one gas transfer passage. The leavening system at least partially proofs the dough after insertion into and closing of the package, such that the dough expands to a volume substantially equal to the volume of the package and has a high raw specific volume. The proofed dough bears against and seals the gas transfer passage to thereby arrest further proofing and prevent oxygen entry into the package. The dough product is then stored at refrigeration or freezing temperatures for later baking, without additional proofing, into a bread product having a high baked specific volume.
摘要翻译：一种适于通过冷藏或冷冻储存的面团产品，其包括由基本不透气的材料构成的包装，所述包装物在相对的端部围绕包含面粉，液体和发酵系统的面团部分封闭。该包装包括至少一个气体输送通道。发酵系统在插入和封闭包装之后至少部分地证明面团，使得面团膨胀到基本上等于包装体积的体积并且具有高原始比容。经校核的面团抵靠并密封气体输送通道，从而阻止进一步的打样并防止氧气进入包装。然后将面团产品在制冷或冷冻温度下储存，以便稍后烘烤，而无需额外的打样，成为具有高焙烤比容的面包产品。

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