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1. 发明授权

US5688749A Animal and vegetable lubricating oil composition 失效
标题翻译：动植物润滑油组成
公开(公告)号：US5688749A
公开(公告)日：1997-11-18
申请号：US644355
申请日：1996-05-10
申请人： Masahisa Ibuki , Yoko Imamura , Eiko Furumoto , Tsugio Nishimoto
发明人： Masahisa Ibuki , Yoko Imamura , Eiko Furumoto , Tsugio Nishimoto
IPC分类号： C10M101/04 , C10M177/00 , C10N20/00 , C10N20/02 , C10N30/00 , C10N30/02 , C10N30/10 , C10M105/38
CPC分类号： C10M177/00 , C10M101/04 , C10M2207/40 , C10M2207/404
摘要： There is disclosed an animal and vegetable lubricating oil composition which comprises a triglyceride, wherein the content of isolated trans isomers in component fatty acids of the triglyceride is 40% by weight to 100% by weight based on the whole weight of component fatty acids, and wherein the iodine value of the triglyceride is 50 to 90.
摘要翻译：公开了一种动植物润滑油组合物，其包含甘油三酯，其中甘油三酯的组分脂肪酸中分离的反式异构体的含量为40重量％至100重量％，基于组分脂肪酸的总重量，以及其中甘油三酯的碘值为50〜90。

2. 发明授权

US07731999B2 Fat composition for coating food to be cooked and process for producing cooked food 有权
标题翻译：用于包衣的食物的组合物和烹饪食品的生产过程
公开(公告)号：US07731999B2
公开(公告)日：2010-06-08
申请号：US10522776
申请日：2003-08-05
申请人： Hideki Komai , Yoko Imamura
发明人： Hideki Komai , Yoko Imamura
IPC分类号： A23P1/08
CPC分类号： A23P20/11
摘要： It is intended to provide a coating fat composition for a food to be cooked and a process for producing a cooked food whereby a fried-like food can be obtained by a simple cooking procedure without frying in oil and thus problems accompanying the frying procedure such as worsening of the working environment and waste oil disposal can be solved. That is, the present invention provides a fat composition for coating a food to be cooked which comprises a fat and an agent for reducing the contact angle of the resulting fat composition to 0.7-times or less the contact angle of a fat having nearly the same slip melting point as the composition, wherein the contact angle is measured at an ambient temperature (in the case of the composition being liquid at ambient temperature) or at a temperature 10° C. higher than the slip melting point (in the case of the composition being semi-solid or solid at ambient temperature); and a process of producing a fried-like food which comprises coating the surface of a food with the fat composition for coating a food to be cooked and then subjecting the food to radiation heating or superheated steam heating.
摘要翻译：本发明提供一种用于待烹饪食物的涂层脂肪组合物和一种熟制食品的制造方法，由此可以通过简单的烹饪程序获得油炸食品，而不会油炸，因此油炸过程中的问题如可以解决恶化工作环境和废油处理。也就是说，本发明提供了一种用于涂覆待烹饪食物的脂肪组合物，其包括将所得脂肪组合物的接触角降低至几乎相同的脂肪的接触角的0.7倍以下的脂肪和试剂作为组合物的滑点熔点，其中在环境温度（在组合物在环境温度下为液体的情况下）或比滑点熔点高10℃的温度下测量接触角（在组合物在环境温度下为半固体或固体）; 以及生产油炸食品的方法，包括用用于涂覆待烹饪食物的脂肪组合物涂覆食物的表面，然后对食物进行辐射加热或过热蒸汽加热。

3. 发明申请

US20050266127A1 Fat composition for coating food to be cooked and process for producing cooked food 有权
标题翻译：用于包衣的食物的组合物和烹饪食品的生产过程
公开(公告)号：US20050266127A1
公开(公告)日：2005-12-01
申请号：US10522776
申请日：2003-08-05
申请人： Hideki Komai , Yoko Imamura
发明人： Hideki Komai , Yoko Imamura
IPC分类号： A23L1/00 , A23B4/00
CPC分类号： A23P20/11
摘要： It is intended to provide a coating fat composition for a food to be cooked and a process for producing a cooked food whereby a fried-like food can be obtained by a simple cooking procedure without frying in oil and thus problems accompanying the frying procedure such as worsening of the working environment and waste oil disposal can be solved. That is, the present invention provides a fat composition for coating a food to be cooked which comprises a fat and an agent for reducing the contact angle of the resulting fat composition to 0.7-times or less the contact angle of a fat having nearly the same slip melting point as the composition, wherein the contact angle is measured at an ambient temperature (in the case of the composition being liquid at ambient temperature) or at a temperature 10° C. higher than the slip melting point (in the case of the composition being semi-solid or solid at ambient temperature); and a process of producing a fried-like food which comprises coating the surface of a food with the fat composition for coating a food to be cooked and then subjecting the food to radiation heating or superheated steam heating.
摘要翻译：本发明提供一种用于待烹饪食物的涂层脂肪组合物和一种熟制食品的制造方法，由此可以通过简单的烹饪程序获得油炸食品，而不会油炸，因此油炸过程中的问题如可以解决恶化工作环境和废油处理。也就是说，本发明提供了一种用于涂覆待烹饪食物的脂肪组合物，其包括将所得脂肪组合物的接触角降低至几乎相同的脂肪的接触角的0.7倍以下的脂肪和试剂作为组合物的滑点熔点，其中在环境温度（在组合物在环境温度下为液体的情况下）或比滑点熔点高10℃的温度下测量接触角（在组合物在环境温度下为半固体或固体）; 以及生产油炸食品的方法，包括用用于涂覆待烹饪食物的脂肪组合物涂覆食物的表面，然后对食物进行辐射加热或过热蒸汽加热。

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