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    • 2. 发明申请
    • METHOD FOR ESTIMATING THE PHYSIOLOGICAL PARAMETERS DEFINING THE EDEMA INDUCED UPON INFUSION OF FLUID FROM AN INTRAPARENCHYMALLY PLACED CATHETER
    • 估计生理参数的方法,该参数定义了从浸润式放置导管输入的流体引起的EDEMA
    • US20120046538A1
    • 2012-02-23
    • US13241936
    • 2011-09-23
    • Raghu RaghavanMartin Brady
    • Raghu RaghavanMartin Brady
    • A61B5/055
    • A61K49/06A61M2005/14292G01R33/5601G01R33/56341
    • A method for estimating the physiological parameters defining the edema induced upon infusion of fluid from an intraparenchymally placed catheter including; acquisition of patient-specific medical data; estimation of pertinent tissue microstructure based on the patient-specific medical data and/or generalized information derived or drawn from one or more of the following: experience, literature, modeling, studies, research, analysis; acquisition of information about delivery parameters, and/or delivery device geometry, and/or fluid properties, such as: delivery device trajectory, flow rate, pressure, catheter diameter, catheter profile, fluid viscosity, fluid molecular size; and computing a field of values of predicted extracellular volume fraction over the tissue region using the information obtained above. According to a further aspect, a method of infusing or planning and/or monitoring an infusion of a contrast agent such that the distribution of such agent can be detected by medical data acquisition and observing and/or measuring the backflow length along the catheter track.
    • 一种估计生理参数的方法,所述生理参数限定了从实施静脉内放置的导管输注流体时引起的水肿,包括: 获取患者特定的医疗数据; 基于患者特异性医学数据和/或从以下一个或多个导出或得出的一般化信息估计相关组织微结构:经验,文献,建模,研究,研究,分析; 获取关于递送参数的信息和/或递送装置几何形状和/或流体性质,例如:递送装置轨迹,流速,压力,导管直径,导管轮廓,流体粘度,流体分子尺寸; 以及使用上面获得的信息计算组织区域上预测的细胞外体积分数值的一个领域。 根据另一方面,一种输注或规划和/或监测造影剂的输注的方法,使得可以通过医学数据采集来检测这种药剂的分布,并且观察和/或测量沿导管轨迹的回流长度。
    • 4. 发明申请
    • METHOD FOR ESTIMATING THE PHYSIOLOGICAL PARAMETERS DEFINING THE EDEMA INDUCED UPON INFUSION OF FLUID FROM AN INTRAPARENCHYMALLY PLACED CATHETER
    • 估计生理参数的方法,该参数定义了从浸润式放置导管输入的流体引起的EDEMA
    • US20080292160A1
    • 2008-11-27
    • US12121103
    • 2008-05-15
    • Raghu RaghavanMartin Brady
    • Raghu RaghavanMartin Brady
    • A61B5/00
    • A61K49/06A61M2005/14292G01R33/5601G01R33/56341
    • A method for estimating the physiological parameters defining the edema induced upon infusion of fluid from an intraparenchymally placed catheter including; a) acquisition of patient-specific medical data; b) estimation of pertinent tissue microstructure based on the patient-specific medical data and/or generalized information derived or drawn from one or more of the following: experience, literature, modeling, studies, research, analysis; c) acquisition of information about delivery parameters, and/or delivery device geometry, and/or fluid properties, such as: delivery device trajectory, flow rate, pressure, catheter diameter, catheter profile, fluid viscosity, fluid molecular size; and d) computing a field of values of predicted extracellular volume fraction over the tissue region using the information obtained in (b) and (c). According to a further aspect, a method of infusing or planning and/or monitoring an infusion of a contrast agent such that the distribution of such agent can be detected by means of medical data acquisition (e.g. MRI, CT, x-ray, ultrasound, SPECT, PET) and observing and/or measuring the backflow length along the catheter track.
    • 一种估计生理参数的方法,所述生理参数限定了从实施静脉内放置的导管输注流体时引起的水肿,包括: a)获取患者特定的医疗数据; b)基于患者特定的医学数据和/或从以下一个或多个中得出或得出的一般化信息来估计相关的组织微结构:经验,文献,建模,研究,研究,分析; c)获取关于递送参数和/或递送装置几何形状和/或流体特性的信息,例如:递送装置轨迹,流速,压力,导管直径,导管轮廓,流体粘度,流体分子尺寸; 以及d)使用(b)和(c)中获得的信息计算组织区域上预测的细胞外体积分数的值的场。 根据另一方面,一种输注或规划和/或监测造影剂的输注的方法,使得可以通过医学数据采集(例如MRI,CT,X射线,超声波, SPECT,PET),并观察和/或测量沿着导管轨道的回流长度。
    • 9. 发明授权
    • Convertible household electric cooking appliance
    • 可转换家用电热烹饪器具
    • US6062130A
    • 2000-05-16
    • US286539
    • 1999-04-05
    • Martin Brady
    • Martin Brady
    • A47J37/06A47J37/00A47J37/10H05B3/06
    • A47J37/0611
    • A cooking appliance having an upper cooking unit pivotally mounted on a lower cooking unit for rotation substantially about a horizontal axis into three different positions, a first position in which the upper cooking unit is on top of the lower cooking unit to form a contact grill, a second position in which the upper cooking unit is substantially horizontally oriented with and parallel to the lower cooking unit to form therewith a double grooved griddle, and a third, generally upright, position intermediate the first and second positions to provide access to the lower cooking plate when the appliance is being used as a contact grill. The cooking plates have elongate grooves which are generally parallel to an axis of the hinge that connects the upper and lower cooking units together and which grooves increase in depth from one side of the cooking appliance to the other for carrying liquid cooking byproducts away from the food being cooked. The lower cooking plate is supported in a horizontal orientation and has liquid outlet surface portions which direct the liquid cooking byproducts to a collection tray removably located below the liquid outlet surface portions. The collection tray is located on one side of the lower cooking unit and a timer and a "power on" light are mounted on the front of the lower cooking unit in a position which does not interfere with the use of the tray.
    • 一种烹饪器具,具有上部烹饪单元,其可枢转地安装在下部烹饪单元上,用于基本上围绕水平轴线旋转到三个不同的位置,第一位置,上部烹饪单元位于下部烹饪单元的顶部以形成接触式格栅, 第二位置,其中上部烹饪单元基本上水平地定向并且与下部烹饪单元平行,以形成双槽式平底锅,以及在第一和第二位置之间的第三,大体直立的位置,以提供对下部烹饪 当设备用作接触式烤架时,请使用板。 烹饪板具有细长的槽,其大致平行于铰链的轴线,该轴线将上部烹饪单元和下部烹饪单元连接在一起,并且哪些沟槽从烹饪器具的一侧向另一侧延伸,从而将液体烹饪副产物远离食物 煮熟 下烹饪板以水平方向支撑,并且具有液体出口表面部分,其将液体烹饪副产品引导到可移除地位于液体出口表面部分下方的收集盘。 收集托盘位于下烹饪单元的一侧,并且定时器和“开机”灯安装在下烹饪单元的前部处于不干扰托盘使用的位置。