专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

4. 发明授权

US06099844A Increasing yield of extractable substances from botanicals with an enzyme composition 失效
标题翻译：用酶组合物增加植物提取物的产量
公开(公告)号：US06099844A
公开(公告)日：2000-08-08
申请号：US928656
申请日：1997-09-12
申请人： Rodger R. Rohde, Jr. , Chris Rohde , Edward F. Schuler , Richard A. Handel
发明人： Rodger R. Rohde, Jr. , Chris Rohde , Edward F. Schuler , Richard A. Handel
IPC分类号： A23L1/03 , A23L1/30 , A61K36/16 , A61K36/82 , A61K36/84 , A61K36/87 , A61K36/8962 , A61K38/54 , A01N65/00 , A23B7/10 , A61K38/43
CPC分类号： C12Y302/01032 , A23L29/06 , A23L33/105 , A61K38/47 , C12Y302/01004 , C12Y302/01015
摘要： This invention relates to a method of increasing the yield of extractable substance from a botanical in the gastrointestinal system of a human being comprising the step of ingesting an enzyme composition comprising a cellulase enzyme and a pectinase enzyme at approximately the same time as a botanical is ingested so that the cellulase and pectinase enzymes degrade the cellulosic and pectin constituents, respectively, contained in the ingested botanical, to obtain an enhanced quantity of extractable substance from the botanical. Another method of use embodiment of this invention comprises the step of ingesting an enzyme composition comprising a cellulase enzyme, a pectinase enzyme, a hemicellulase enzyme and a xylanase enzyme at approximately the same time as a botanical is ingested, to obtain an enhanced quantity of extractable substance from the botanical. The corresponding botanical food composition method of use embodiment of this invention comprises the step of ingesting a botanical food composition comprising a botanical, a cellulase enzyme, a pectinase enzyme, a hemicellulase enzyme and a xylanase enzyme, wherein the cellulase, pectinase, hemicellulase and xylanase enzymes degrade the cellulosic, pectin, hemicellulosic and xylan constituents, respectively, contained in the ingested botanical, to obtain an enhanced quantity of extractable substance from the botanical.
摘要翻译：本发明涉及一种提高人体胃肠系统中植物性提取物质产率的方法，包括在摄入植物药物的大约同时摄入包含纤维素酶和果胶酶的酶组合物的步骤使得纤维素酶和果胶酶分别降解摄入的植物中含有的纤维素和果胶成分，以获得来自植物的增加量的可提取物质。本发明的另一种使用方法的实施方案包括在摄取植物药物的大约同时摄取包含纤维素酶，果胶酶，半纤维素酶和木聚糖酶的酶组合物的步骤，以获得增加量的可提取物植物性物质。本发明使用实施方案的相应植物性食品组合物方法包括摄取包含植物学，纤维素酶，果胶酶，半纤维素酶和木聚糖酶的植物性食品组合物的步骤，其中纤维素酶，果胶酶，半纤维素酶和木聚糖酶酶分解降解摄入的植物中所含的纤维素，果胶，半纤维素和木聚糖成分，以获得来自植物的增加量的可提取物质。

IPRDB

热门服务

关于我们

友情链接

联系方式