专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20130101701A1 REHYDRATABLE FOOD 失效
标题翻译：可食用的食物
公开(公告)号：US20130101701A1
公开(公告)日：2013-04-25
申请号：US13698680
申请日：2011-05-25
申请人： Mark John Berry , John Casey , Ravine Anthony Gungabissoon , Andrew Paul Ormerod , Sally Pamela Redfern , Jacqueline de Silva , Joy Elizabeth Wilkinson
发明人： Mark John Berry , John Casey , Ravine Anthony Gungabissoon , Andrew Paul Ormerod , Sally Pamela Redfern , Jacqueline de Silva , Joy Elizabeth Wilkinson
IPC分类号： A23L1/212 , C12N15/82
CPC分类号： A23L1/212 , A23B7/02 , A23B7/022 , A23L19/00 , A23L19/01 , A23L33/17 , C12N15/8242
摘要： Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried components are fruit and/or vegetable, the components, on rehydration, do not resemble the fruit and/or vegetable before desiccation. That is to say they no longer have a fresh appearance but are discoloured and lack firmness. This transformation is due to cellular damage which occurs during desiccation. In particular, it is thought that phospholipid membranes are destabilised by insertion of cellular amphiphiles, phase transition into the gel phase and membrane fusion. This invention seeks to solve the above-mentioned technical problem by providing, amongst other things, a dried rehydratable food which is a fruit, vegetable or part thereof which, on rehydration, has improved appearance, texture and rehydration properties. In particular, a dried rehydratable food is provided, the food comprising less than 10% w/w water and at least 0.02% w/w of a dehydrin protein and derivatives thereof, the dehydrin protein and derivatives thereof comprising an amino acid sequence selected from the group consisting of K,I,K,E,K,L,P,G; K,I,K,E/D,K,L/I,P,G; and K,I,K,E/D,K,L/I/TA/,P/H/S,G, and wherein the dried rehydratable food is unbroken tissue of a vegetable or part thereof and/or a fruit or part thereof, and not a seed, wherein the unbroken tissue has a shortest linear dimension of at least 0.5 millimetres, preferably a shortest linear dimension of 0.5 to 25, more preferably 0.5 to 10 millimetres. A food product comprising the dried rehydratable food and methods for manufacturing the dried rehydratable food are also provided.
摘要翻译：使用干燥的可再水化食物，例如干燥的汤，干燥饮料，早餐谷物，酸奶和干酱，是广泛的。然而，已经观察到，当干燥的组分是水果和/或蔬菜时，在脱水之前，组分在干燥之前不类似于水果和/或植物。也就是说，他们不再有新鲜的外观，而是变色，缺乏坚定。这种转变是由于在干燥期间发生的细胞损伤。特别地，认为磷脂膜通过插入细胞两亲物，相转变成凝胶相和膜融合而不稳定。本发明寻求解决上述技术问题，其中除其他之外提供了一种水果，蔬菜或其一部分的干可再充水食品，其在再水合时具有改善的外观，质地和再水合性能。特别地，提供干燥的可再水化食物，该食品包含小于10％w / w水和至少0.02％w / w的脱水蛋白及其衍生物，脱水蛋白及其衍生物包含选自以下的氨基酸序列：由K，I，K，E，K，L，P，G组成的组; K，I，K，E / D，K，L / I，P，G; 和K，I，K，E / D，K，L / I / TA /，P / H / S，G，其中干燥的可再水化的食物是植物或其部分和/或水果或部分的未破碎的组织而不是种子，其中未断裂的组织具有至少0.5毫米的最短线性尺寸，优选最小直线尺寸为0.5至25，更优选为0.5至10毫米。还提供了包含干可再水化食品的食品和用于制造干可再水化食品的方法。

2. 发明授权

US08784913B2 Rehydratable food 失效
标题翻译：可再生食品
公开(公告)号：US08784913B2
公开(公告)日：2014-07-22
申请号：US13698680
申请日：2011-05-25
申请人： Mark John Berry , John Casey , Ravine Anthony Gungabissoon , Andrew Paul Ormerod , Sally Pamela Redfern , Jacqueline de Silva , Joy Elizabeth Wilkinson
发明人： Mark John Berry , John Casey , Ravine Anthony Gungabissoon , Andrew Paul Ormerod , Sally Pamela Redfern , Jacqueline de Silva , Joy Elizabeth Wilkinson
IPC分类号： A23L1/212 , C12N15/82 , A23L1/305 , A23B7/022 , A23B7/02
CPC分类号： A23L1/212 , A23B7/02 , A23B7/022 , A23L19/00 , A23L19/01 , A23L33/17 , C12N15/8242
摘要： Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried components are fruit and/or vegetable, the components, on rehydration, do not resemble the fruit and/or vegetable before desiccation. That is to say they no longer have a fresh appearance but are discoloured and lack firmness. This transformation is due to cellular damage which occurs during desiccation. In particular, it is thought that phospholipid membranes are destabilised by insertion of cellular amphiphiles, phase transition into the gel phase and membrane fusion. This invention seeks to solve the above-mentioned technical problem by providing, amongst other things, a dried rehydratable food which is a fruit, vegetable or part thereof which, on rehydration, has improved appearance, texture and rehydration properties. In particular, a dried rehydratable food is provided, the food comprising less than 10% w/w water and at least 0.02% w/w of a dehydrin protein and derivatives thereof, the dehydrin protein and derivatives thereof comprising an amino acid sequence selected from the group consisting of K,I,K,E,K,L,P,G; K,I,K,E/D,K,L/I,P,G; and K,I,K,E/D,K,L/I/TA/,P/H/S,G, and wherein the dried rehydratable food is unbroken tissue of a vegetable or part thereof and/or a fruit or part thereof, and not a seed, wherein the unbroken tissue has a shortest linear dimension of at least 0.5 millimeters, preferably a shortest linear dimension of 0.5 to 25, more preferably 0.5 to 10 millimeters. A food product comprising the dried rehydratable food and methods for manufacturing the dried rehydratable food are also provided.
摘要翻译：使用干燥的可再水化食物，例如干燥的汤，干燥饮料，早餐谷物，酸奶和干酱，是广泛的。然而，已经观察到，当干燥的组分是水果和/或蔬菜时，在脱水之前，组分在干燥之前不类似于水果和/或植物。也就是说，他们不再有新鲜的外观，而是变色，缺乏坚定。这种转变是由于在干燥期间发生的细胞损伤。特别地，认为磷脂膜通过插入细胞两亲物，相转变成凝胶相和膜融合而不稳定。本发明寻求解决上述技术问题，其中除其他之外提供了一种水果，蔬菜或其一部分的干可再充水食品，其在再水化时具有改善的外观，质地和再水合性能。特别地，提供干燥的可再水化食物，该食品包含小于10％w / w水和至少0.02％w / w的脱水蛋白及其衍生物，脱水蛋白及其衍生物包含选自以下的氨基酸序列：由K，I，K，E，K，L，P，G组成的组; K，I，K，E / D，K，L / I，P，G; 和K，I，K，E / D，K，L / I / TA /，P / H / S，G，其中干燥的可再水化的食物是植物或其部分和/或水果或部分的未破碎的组织而不是种子，其中未断裂的组织具有至少0.5毫米的最短线性尺寸，优选最小直线尺寸为0.5至25，更优选为0.5至10毫米。还提供了包含干可再水化食品的食品和用于制造干可再水化食品的方法。

3. 发明授权

US5767364A Endo-1,4-beta-D-glucanase 失效
标题翻译：内-1,4-β-D-葡聚糖酶
公开(公告)号：US5767364A
公开(公告)日：1998-06-16
申请号：US295657
申请日：1994-11-04
申请人： Jacqueline de Silva , Carl D. Jarman , David A. Arrowsmith , John S. G. Reid , Mary E. Edwards
发明人： Jacqueline de Silva , Carl D. Jarman , David A. Arrowsmith , John S. G. Reid , Mary E. Edwards
IPC分类号： C12N15/09 , C12N9/24 , C12N9/42 , C12N15/82 , C12P21/00 , C12R1/01 , A01H1/04 , C07H17/00 , C12N5/14 , C12N15/00
CPC分类号： C12Y302/01073 , C12N15/8241 , C12N9/2437 , C12Y302/01004 , Y10S47/01
摘要： A sequence encoding an enzyme having a xyloglucan-specific endo-(1-4)-beta-D-glucanase activity, and functional equivalents thereof, is disclosed. Also disclosed are vectors comprising such sequences, and transgenic plants into which such sequences have been introduced, a method of altering the characteristics of a plant, and a method of producing an enzyme having the activity defined above by means of recombinant DNA technology.
摘要翻译： PCT No.PCT / GB93 / 00424 Sec。 371日期：1994年11月4日 102（e）日期1994年11月4日PCT 1993年3月1日PCT公布。第WO93 / 17101号公报日期1993年9月2日公开了编码具有木葡聚糖特异性内切（1-D）-β-D-葡聚糖酶活性的酶的序列及其功能等同物。还公开了包含这种序列的载体，以及其中引入了这些序列的转基因植物，改变植物特征的方法，以及通过重组DNA技术制备具有上述活性的酶的方法。

4. 发明授权

US06215044B1 Tomato xyloglucan endo-transglycosylase nucleic acids 失效
标题翻译：番茄木葡聚糖内转葡糖苷酶核酸
公开(公告)号：US06215044B1
公开(公告)日：2001-04-10
申请号：US08640737
申请日：1996-05-06
申请人： David A. Arrowsmith , Susan A. Hellyer , Jacqueline de Silva , Sally A. Whiteman
发明人： David A. Arrowsmith , Susan A. Hellyer , Jacqueline de Silva , Sally A. Whiteman
IPC分类号： A01H500
CPC分类号： C12N9/1051 , C12N15/8241 , C12Y204/01207
摘要： Disclosed are nucleic acids from tomato encoding polypeptides having xyloglucan endo-transglycosylase (XET) activity, comprising residues 21-289 of the amino acid sequence shown in FIG. 1 (SEQ ID NO:2) or or comprising residues 19-287 of the amino acid sequence shown in FIG. 5 (SEQ ID NO:8), and transgenic plants comprising said nucleic acids.
摘要翻译：披露了来自番茄编码具有木葡聚内转葡糖苷酶（XET）活性的多肽的核酸，其包含图1所示氨基酸序列的残基21-289。 1（SEQ ID NO：2）或包含图19所示氨基酸序列的残基19-287。 5（SEQ ID NO：8）和包含所述核酸的转基因植物。

5. 发明授权

US5981831A Exo-(1--4)-.beta.-D galactanase 失效
标题翻译： Exo-（1-4）-β-D-半乳聚糖酶
公开(公告)号：US5981831A
公开(公告)日：1999-11-09
申请号：US696944
申请日：1996-08-22
申请人： Sumant Chengappa , Susan A. Hellyer , John S. Reid , Jacqueline de Silva
发明人： Sumant Chengappa , Susan A. Hellyer , John S. Reid , Jacqueline de Silva
IPC分类号： C12N9/24 , C12N9/38 , C12N15/56 , C12N15/82 , A01H1/04 , C07H21/02
CPC分类号： C12Y302/01023 , C12N15/8246 , C12N15/8249 , C12N9/2468 , C12N9/2471
摘要： Disclosed is a nucleotide sequence comprising substantially the sequence of nucleotides 229 to 2319 of the sequence shown in FIG. 1 encoding an enzyme having exo-(1.fwdarw.4)-.beta.-D-galactanase activity or a precursor or derivative of such an enzyme, or the functional equivalent of such a sequence. Also disclosed are vectors and hosts comprising the sequence of the invention, and a polypeptide encoded thereby. The nucleotide and amino acid sequences of a functionally equivalent enzyme obtainable from tomato fruit are also disclosed.
摘要翻译： PCT No.PCT / GB95 / 00372 Sec。 371日期：1996年8月22日 102（e）日期1996年8月22日PCT提交1995年2月23日PCT公布。公开号WO95 / 23228 日期1995年8月31日是公开的，其核苷酸序列基本上包含图9所示序列的核苷酸229至2319的序列。 1编码具有外切 - （1-> 4）-β-D-半乳聚糖酶活性的酶或这种酶的前体或衍生物，或这种序列的功能等同物。还公开了包含本发明的序列的载体和宿主，以及由此编码的多肽。还公开了可从番茄果实获得的功能等同的酶的核苷酸和氨基酸序列。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式