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    • 1. 发明授权
    • Pancreatin and method for reducing the viral and microbial contamination of pancreatin
    • 胰蛋白酶和减少胰腺炎病毒和微生物污染的方法
    • US08283147B2
    • 2012-10-09
    • US12403697
    • 2009-03-13
    • Manfred KurfürstChristian RämschThomas SchräderThomas Moest
    • Manfred KurfürstChristian RämschThomas SchräderThomas Moest
    • C12N9/94
    • C12N9/94A61L2/0023
    • The invention relates to a method for producing pancreatin with reduced viral and microbial contamination, comprising the steps of (a) providing the pancreatin in solid form with a residual moisture of 0.5 weight % or less, down to almost zero, based on the pancreatin provided; (b) subjecting the pancreatin provided in step (a) to a heat treatment at a temperature of 84° C., preferably 80° C. and below; wherein, the biological activity of the pancreatin obtained in step (b) corresponds to at least 50% of the biological activity of the pancreatin provided in step (a); and the viral infectiousness of the pancreatin obtained in step (b) has been reduced by a factor of more than 1 log10 in comparison with the viral infectiousness of the pancreatin provided in step (a), as well as a pancreatin produced according to this method and its use for producing a medicine or a nutritional supplement.
    • 本发明涉及一种生产具有减少的病毒和微生物污染的胰酶的方法,其包括以下步骤:(a)基于所提供的胰酶,提供固体形式的胰酶,残留水分为0.5重量%或更少,至少几乎为零 ; (b)使步骤(a)中提供的胰酶在84℃,优选80℃及以下的温度下进行热处理; 其中,步骤(b)中获得的胰酶的生物活性对应于步骤(a)中提供的胰酶的生物活性的至少50%。 与步骤(a)中提供的胰酶的病毒感染性相比,步骤(b)中获得的胰酶的病毒感染性已经降低了大于1log10的因子,以及根据该方法制备的胰酶 及其用于生产药物或营养补充剂的用途。