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    • 3. 发明授权
    • Cooking vessel used with microwave ovens
    • 烹饪容器与微波炉一起使用
    • US06803551B2
    • 2004-10-12
    • US10390023
    • 2003-03-18
    • Hyang-Ki KimIn Ki JeonSung Kwang Kim
    • Hyang-Ki KimIn Ki JeonSung Kwang Kim
    • H05B680
    • A47J36/027A47J27/04
    • A cooking vessel used with microwave ovens, which produces steam through a microwave heating method and cooks food using the steam. The cooking vessel includes a lower body containing water therein and made of a microwave permeable material. A food supporting plate is seated, at its edge, on an upper edge of the lower body in such a way as to be spaced apart from a bottom of the lower body, and is made of a microwave blocking material. A plurality of perforations are formed on the food supporting plate to allow steam to pass. A lid covers the lower body, and is made of a microwave blocking material. A steam discharging hole is formed on the lid. The lid is seated at its lower edge on the upper edge of the lower body in such a way that the lower edge of the lid is spaced apart from the edge of the food supporting plate by a predetermined interval, thus allowing a predetermined amount of microwaves to penetrate into the lid.
    • 与微波炉一起使用的烹饪容器,其通过微波加热方法产生蒸汽并使用蒸汽烹饪食物。 烹饪容器包括其中含有水并由微波可渗透材料制成的下体。 食品支撑板在其边缘位于下体的上边缘上,以便与下体的底部间隔开,并由微波阻挡材料制成。 在食品支撑板上形成多个穿孔以允许蒸汽通过。 盖子覆盖下体,并由微波阻挡材料制成。 在盖上形成蒸汽排放孔。 盖子位于下部主体的上边缘的下边缘处,使得盖子的下边缘与食品支撑板的边缘隔开预定间隔,从而允许预定量的微波 穿透盖子。
    • 4. 发明授权
    • Microwave oven having steam vent hole
    • 微波炉具有蒸汽通风孔
    • US06878910B2
    • 2005-04-12
    • US10418045
    • 2003-04-18
    • Hyang-Ki KimIn Ki JeonSung Kwang Kim
    • Hyang-Ki KimIn Ki JeonSung Kwang Kim
    • F24C7/02H05B6/64H05B6/68H05B6/80
    • H05B6/6405H05B6/6479
    • A microwave oven includes a body which defines an appearance of the microwave oven, a cooking cavity provided therein, a microwave-supplying unit which generates microwaves to irradiate the microwaves into the cooking cavity, a plurality of vent holes which are formed on a sidewall of the cooking cavity to ventilate the cooking cavity, a water collecting depression which is formed on a bottom of the cooking cavity to contain water therein to generate steam, and a vent hole control unit which selectively closes the vent holes. During a steam cleaning operation of the microwave oven, the vent holes are closed to prevent a leakage of the steam from the cooking cavity to the outside of the microwave oven.
    • 微波炉包括限定微波炉外观的主体,设置在其中的烹饪腔,产生微波以将微波照射到烹饪腔中的微波供应单元,形成在烹饪腔的侧壁上的多个通气孔 烹饪腔以使烹饪腔通风,形成在烹饪腔的底部上以在其中容纳水以产生蒸汽的集水凹部,以及选择性地关闭通气孔的通气孔控制单元。 在微波炉的蒸汽清洁操作期间,通气孔被关闭以防止蒸汽从烹饪腔泄漏到微波炉的外部。