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    • 5. 发明申请
    • Bracket and handle for cooking vessel
    • 烹饪容器的支架和手柄
    • US20100031475A1
    • 2010-02-11
    • US12228123
    • 2008-08-11
    • Ian ScottDavid BurgettKurt Gauss
    • Ian ScottDavid BurgettKurt Gauss
    • A47J45/07
    • A47J45/071Y10T16/4707
    • A cooking vessel bracket and handle provides a first handle portion and a second handle portion each having opposing end portions, parallel spaced apart sides and a back defining a channel between the ends. First handle has handle flanges at first end portion and locking seat at second end portion. Second end portion of first handle and first end portion of second handle are pivotally interconnected for first handle to optionally fold into channel of second handle. Spring biased locking pin within channel of first handle protrudes from first handle between the handle flanges for releasable engagement with pot bracket carried by vessel and operatively communicates with a thumb slide for axial movement in channel. Spring biased handle lock in second handle channel releasably engages with locking seat of first handle to secure the first handle and second handle in extended end to end alignment for use.
    • 烹饪容器支架和手柄提供第一手柄部分和第二手柄部分,每个手柄部分和第二手柄部分各自具有相对的端部,平行的间隔开的侧面和在端部之间限定通道的背面。 第一手柄在第一端部具有手柄凸缘和在第二端部处具有锁定座。 第一手柄的第二端部和第二手柄的第一端部可枢转地互连,用于第一手柄以可选地折叠到第二手柄的通道中。 第一手柄的通道内的弹簧偏置锁定销从手柄凸缘之间的第一手柄突出,用于与容器承载的罐托架可释放地接合,并与拇指滑块可操作地连通以在通道中轴向移动。 第二手柄通道中的弹簧偏置手柄锁定件可释放地与第一手柄的锁定座接合,以将第一手柄和第二手柄延伸到端部对准以供使用。
    • 6. 发明授权
    • Neurophysiologically designed knee orthosis with three dimensional joint
    • 神经生理学设计的膝关节矫形器与三维关节
    • US5792086A
    • 1998-08-11
    • US641722
    • 1996-05-02
    • Jean-Claude BleauKurt GaussRony HerreraVassilios VardaxisTuong Ngoc Huynh
    • Jean-Claude BleauKurt GaussRony HerreraVassilios VardaxisTuong Ngoc Huynh
    • A61F5/01A61F5/60
    • A61F5/0123
    • A knee orthosis in which the lateral and medial hinges are articulated asymmetrically. The medial hinge, having a first variable axis of rotation, has a first pair of parallel concentric shells in the shape of the segment of a sphere defining a first opening between them, fastened to the medial portion of the thigh cuff, and three rivets, forming a first equilateral triangle having a center coincident with the first variable axis of rotation, fastened to each shell. The medial hinge also has a first shell in the shape of a segment of a sphere designed to be inserted into the first opening, fastened to the medial portion of the shank cuff and three grooves to receive the three rivets. The lateral hinge, having a second variable axis of rotation, has a second pair of parallel concentric shells in the shape of a segment of a sphere defining a second opening between the shells, fastened to the lateral portions of the thigh cuff, and three rivets, forming a second equilateral triangle having a center coincident with the second variable axis of rotation, fastened to each shell. The lateral hinge also has a second shell in the shape of a segment of the sphere designed to be inserted into the second opening, fastened to the lateral portion of the shank cuff and three grooves to receive the three rivets. The medial hinge and the lateral hinge have concavities opposite each other and facing the knee, in order to account for the variable axis of rotation of the knee joint within the anatomical boundaries of the knee.
    • 膝关节矫形器,其中侧向和内侧铰链不对称地铰接。 具有第一可变旋转轴线的内侧铰链具有第一对平行的同心圆壳,其形状为球体段的形状,其在它们之间限定第一开口,固定到大腿箍的中间部分,以及三个铆钉, 形成具有与第一可变旋转轴线重合的中心的第一等边三角形,固定到每个壳体上。 内侧铰链还具有被设计成插入到第一开口中的球形段的形状的第一壳,固定到柄箍的中间部分和三个凹槽以接收三个铆钉。 具有第二可变旋转轴线的横向铰链具有第二对平行的同心圆壳,其形状为球形部分的形状,其在壳体之间限定第二开口,固定到大腿箍的侧部,以及三个铆钉 形成具有与第二可变旋转轴线重合的中心的第二等边三角形,固定在每个壳体上。 横向铰链还具有球形部分形状的第二壳体,其被设计成插入到第二开口中,固定到柄部的侧面部分,以及三个凹槽以容纳三个铆钉。 内侧铰链和横向铰链具有彼此相对并且面向膝盖的凹部,以便说明膝关节的解剖边界内的膝关节的可变的旋转轴线。
    • 8. 发明授权
    • Bracket and handle for cooking vessel
    • 烹饪容器的支架和手柄
    • US07975874B2
    • 2011-07-12
    • US12228123
    • 2008-08-11
    • Ian ScottDavid BurgettKurt Gauss
    • Ian ScottDavid BurgettKurt Gauss
    • B65D25/10B65D53/00B65D81/24
    • A47J45/071Y10T16/4707
    • A cooking vessel bracket and handle provides a first handle portion and a second handle portion each having opposing end portions, parallel spaced apart sides and a back defining a channel between the ends. First handle has handle flanges at first end portion and locking seat at second end portion. Second end portion of first handle and first end portion of second handle are pivotally interconnected for first handle to optionally fold into channel of second handle. Spring biased locking pin within channel of first handle protrudes from first handle between the handle flanges for releasable engagement with pot bracket carried by vessel and operatively communicates with a thumb slide for axial movement in channel. Spring biased handle lock in second handle channel releasably engages with locking seat of first handle to secure the first handle and second handle in extended end to end alignment for use.
    • 烹饪容器支架和手柄提供第一手柄部分和第二手柄部分,每个手柄部分和第二手柄部分各自具有相对的端部,平行的间隔开的侧面和在端部之间限定通道的背面。 第一手柄在第一端部具有手柄凸缘和在第二端部处具有锁定座。 第一手柄的第二端部和第二手柄的第一端部可枢转地互连,用于第一手柄以可选地折叠到第二手柄的通道中。 第一手柄的通道内的弹簧偏置锁定销从手柄凸缘之间的第一手柄突出,用于与容器承载的罐托架可释放地接合,并与拇指滑块可操作地连通以在通道中轴向移动。 第二手柄通道中的弹簧偏置手柄锁定件可释放地与第一手柄的锁定座接合,以将第一手柄和第二手柄延伸到端部对准以供使用。