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    • 9. 发明授权
    • Method for automatic control of a microwave oven
    • 微波炉自动控制方法
    • US5545880A
    • 1996-08-13
    • US407197
    • 1995-03-20
    • Jong Uk BuTae Yun Kim
    • Jong Uk BuTae Yun Kim
    • F24C7/02H05B6/68
    • H05B6/645
    • This invention relates to a method for automatic control of a microwave oven which can make precise cooking control available by classifying the cooking control into cases when cooking is completed below the boiling point of water, such as thawing or warming up, and cases when cooking is completed above the boiling point of water. For types of cooking which are complete without water boiling, the invention sets the initial cooking time period by determining the time it takes for the output voltage of a temperature detection sensor to reach a rise starting point. For types of cooking which include water boiling, the invention sets the initial cooking time period by determining the time it takes for the output voltage of the temperature detection sensor to reach a maximum rise point. The invention then sets an additional time period equivalent to the initial time period multiplied by a cooking constant corresponding to the type of cooking that is desired.
    • 微波炉的自动控制方法本发明涉及一种微波炉的自动控制方法,能够通过将烹调控制分类为在煮沸完成低于水的沸点以下的情况下进行精确的烹饪控制,例如解冻或加热,以及烹饪时的情况 完成在沸点以上的水。 对于没有水沸腾而完成的烹饪类型,本发明通过确定温度检测传感器的输出电压达到起始点所需的时间来设定初始烹饪时间段。 对于包括水沸腾的烹饪类型,本发明通过确定温度检测传感器的输出电压达到最大上升点所花费的时间来设定初始烹饪时间段。 然后,本发明设定等于初始时间段的附加时间段乘以与期望的烹饪类型相对应的烹饪常数。