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    • 3. 发明授权
    • Audio user interface for displayless electronic device
    • 无显示电子设备的音频用户界面
    • US08862252B2
    • 2014-10-14
    • US12363513
    • 2009-01-30
    • Benjamin RottlerMatthew RogersBryan J. JamesPolicarpo WoodTimothy Hannon
    • Benjamin RottlerMatthew RogersBryan J. JamesPolicarpo WoodTimothy Hannon
    • G06F17/00G06F3/0482G11B27/10G11B27/34G06F3/0488G06F3/0489
    • G11B27/34G06F3/0482G06F3/04883G06F3/0489G11B27/105
    • This invention is directed to an audio menu provided in an electronic device having no display. The electronic device can further include an input interface having only a single sensing element (e.g., a single button) for controlling audio playback of the device and for accessing and controlling the device audio menu. In response to a particular input detected by the single sensing element, the electronic device can enable an audio menu mode and play back audio clips associated with different menu options. The user can provide selection instructions using the single sensing element during the playback of an audio clip to select the menu option associated with the played back audio clip. In some embodiments, the audio menu can be multi-dimensional (e.g., the device plays back audio clips for sub-options in response to a selection of a menu option). Suitable menu options can include, for example, groupings of audio (e.g., playlists), options to toggle (e.g., a shuffle option), or options associated with particular metadata tags associated with audio available to the device.
    • 本发明涉及一种在没有显示的电子设备中提供的音频菜单。 电子设备还可以包括仅具有用于控制设备的音频回放并用于访问和控制设备音频菜单的单个感测元件(例如,单个按钮)的输入接口。 响应于由单个感测元件检测到的特定输入,电子设备可以启用音频菜单模式并播放与不同菜单选项相关联的音频剪辑。 用户可以在回放音频剪辑期间使用单个感测元件提供选择指令,以选择与播放的音频剪辑相关联的菜单选项。 在一些实施例中,音频菜单可以是多维的(例如,设备响应于菜单选项的选择来播放子选项的音频剪辑)。 合适的菜单选项可以包括例如音频(例如,播放列表)的分组,切换的选项(例如,洗牌选项)或与与设备可用的音频相关联的特定元数据标签相关联的选项。
    • 4. 发明申请
    • AUDIO USER INTERFACE FOR DISPLAYLESS ELECTRONIC DEVICE
    • 用于显示电子设备的音频用户界面
    • US20100198375A1
    • 2010-08-05
    • US12363513
    • 2009-01-30
    • Benjamin RottlerMatthew RogersBryan J. JamesPolicarpo WoodTimothy Hannon
    • Benjamin RottlerMatthew RogersBryan J. JamesPolicarpo WoodTimothy Hannon
    • G06F17/00H03G3/00
    • G11B27/34G06F3/0482G06F3/04883G06F3/0489G11B27/105
    • This invention is directed to an audio menu provided in an electronic device having no display. The electronic device can further include an input interface having only a single sensing element (e.g., a single button) for controlling audio playback of the device and for accessing and controlling the device audio menu. In response to a particular input detected by the single sensing element, the electronic device can enable an audio menu mode and play back audio clips associated with different menu options. The user can provide selection instructions using the single sensing element during the playback of an audio clip to select the menu option associated with the played back audio clip. In some embodiments, the audio menu can be multi-dimensional (e.g., the device plays back audio clips for sub-options in response to a selection of a menu option). Suitable menu options can include, for example, groupings of audio (e.g., playlists), options to toggle (e.g., a shuffle option), or options associated with particular metadata tags associated with audio available to the device.
    • 本发明涉及一种在没有显示的电子设备中提供的音频菜单。 电子设备还可以包括仅具有用于控制设备的音频回放并用于访问和控制设备音频菜单的单个感测元件(例如,单个按钮)的输入接口。 响应于由单个感测元件检测到的特定输入,电子设备可以启用音频菜单模式并播放与不同菜单选项相关联的音频剪辑。 用户可以在回放音频剪辑期间使用单个感测元件提供选择指令,以选择与播放的音频剪辑相关联的菜单选项。 在一些实施例中,音频菜单可以是多维的(例如,设备响应于菜单选项的选择来播放子选项的音频剪辑)。 合适的菜单选项可以包括例如音频(例如,播放列表)的分组,切换的选项(例如,洗牌选项)或与与设备可用的音频相关联的特定元数据标签相关联的选项。
    • 6. 发明申请
    • METHOD FOR OPTIMIZING BLOOD UTILIZATION
    • 优化血液利用方法
    • US20100106516A1
    • 2010-04-29
    • US12257003
    • 2008-10-23
    • Timothy Hannon
    • Timothy Hannon
    • G06Q50/00G06Q10/00
    • G06Q50/22G06F19/3481G06Q10/087
    • A method of measuring and assessing blood product utilization. The method comprises calculating a transfusion exposure score, the transfusion exposure score being an average amount of a blood product used for a patient population during a time period for a health care facilities; calculating a mean transfusion exposure score, the mean transfusion exposure score being a geometric mean of a plurality of transfusion exposure scores within a database for the blood product and for the patient population over the period of time for a plurality of health care facilities; calculating a benchmark transfusion exposure score, the benchmark transfusion exposure score being the transfusion exposure score of a best practice facility having the lowest transfusion exposure score of the plurality of transfusion exposure scores in the database with corresponding average or better patient outcomes; calculating a transfusion propensity score, the transfusion propensity score being a ratio of the transfusion exposure score of the health care facility to the benchmark transfusion exposure score for the blood product and used for the patient population; and analyzing the transfusion exposure score, the mean transfusion exposure score, the benchmark transfusion exposure score, and the transfusion propensity score to quantify opportunities for operational and financial improvement within the health care provider facility.
    • 一种测量和评估血液制品利用的方法。 该方法包括计算输血暴露评分,所述输血暴露评分是在卫生保健设施的时间段期间用于患者群体的血液制品的平均量; 计算平均输血暴露评分,所述平均输血暴露评分是多个医疗保健设施的血液制品和患者群体在一段时间内的数据库内的多个输血暴露评分的几何平均值; 计算基准输血暴露评分,基准输血暴露评分为最佳实践设施的输血暴露评分,其数据库中多个输血暴露评分的输血暴露评分最低,具有相应的平均或更好的患者结果; 计算输血倾向评分,输血倾向评分是医疗保健设施的输血暴露评分与血液制品的基准输血暴露评分和用于患者人群的比率; 并分析输血暴露评分,平均输血暴露评分,基准输血暴露评分和输血倾向评分,以量化医疗保健提供者设施内运营和财务改进的机会。