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1. 发明授权

US5185172A Method for simulating open flame broiled meat products 失效
标题翻译：模拟烤火肉肉制品的方法
公开(公告)号：US5185172A
公开(公告)日：1993-02-09
申请号：US642203
申请日：1991-01-15
申请人： Keith D. Barkhau , John D. Beltz , Donald R. Kupski , Mitchell C. Henke , Soldon A. Svensson
发明人： Keith D. Barkhau , John D. Beltz , Donald R. Kupski , Mitchell C. Henke , Soldon A. Svensson
IPC分类号： A21B1/24 , A47J39/00 , F24C15/32
CPC分类号： A21B1/245 , A47J37/045
摘要： An apparatus for rapidly cooking meat products for a quick service restaurant which will simulate the appearance of an open flame broiled meat product. The meat product is clamped between a grill and a series of raised crown portions formed in the bottom of a cooking pan. The cooking pan also includes rounded depressions which alternate with the upraised crowns to serve as reservoirs for the collection of fat and other rendered meat juices. The clamping action between the grill and the pan flattens the meat product having a range of product weight to a uniform thickness while simultaneously assuring conductive heat transfer from the crowns to the meat. The grill is pre-coated with a carmelizing agent which leaves grill marks on the meat product during the cooking cycle. The grill, meat product and pan are conveyed through an air impingement oven having a plurality of heated high velocity air jets which impinge on the meat product, displace a food product boundary layer of cool air, and evenly heat the irregular surface of the meat product as it passes through the jets.
摘要翻译：一种用于快速烹饪肉类食品的设备，用于快速服务餐厅，其将模拟明火烤肉产品的外观。肉制品被夹在格栅和形成在烹饪盘底部的一系列凸起冠部之间。烹饪盘还包括圆形凹陷，其与升高的冠交替，用作用于收集脂肪和其它成熟肉汁的储存器。格栅和锅盘之间的夹紧动作使具有一定范围的产品重量的肉制品均匀地均匀，同时确保从冠部到肉的导电热传递。烤架预先涂覆有在煮食循环期间在肉制品上留下格栅痕迹的去碳化剂。烤架，肉制品和盘子通过具有多个加热的高速空气射流的空气冲击烘箱输送，其冲击肉制品，置换冷空气的食品边界层，并均匀加热肉制品的不规则表面当它通过喷气机。

2. 发明授权

US4991497A Method and apparatus for simulating open flame broiled meat products 失效
标题翻译：用于模拟明火烤肉制品的方法和装置
公开(公告)号：US4991497A
公开(公告)日：1991-02-12
申请号：US377177
申请日：1989-07-10
申请人： Keith D. Barkhau , John D. Beltz , Donald R. Kupski , Mitchell Henke , Soldon A. Svensson
发明人： Keith D. Barkhau , John D. Beltz , Donald R. Kupski , Mitchell Henke , Soldon A. Svensson
IPC分类号： A23L5/10 , A21B1/24 , A47J37/04 , A47J39/00 , F24C15/32
CPC分类号： A21B1/245
摘要： The specification discloses an apparatus for rapidly cooking meat products for a quick service restaurant which will simulate the appearance of an open flame broiled meat product. The meat product is clamped between a grill and a series of raised crown portions formed in the bottom of a cooking pan. The cooking pan also includes rounded depressions which alternate with the upraised crowns to serve as reservoirs for the collection of fat and other rendered meat juices. The clamping action between the grill and the pan flattens the meat product having a range of product weight to a uniform thickness while simultaneously assuring conductive heat transfer from the crowns to the meat. The grill is pre-coated with a carmelizing agent which leaves grill marks on the meat product during the cooking cycle. The grill, meat product and pan are conveyed through an air impingement oven having a plurality of heated high velocity air jets which impinge on the meat product, displace a food product boundary layer of cool air, and evenly heat the irregular surface of the meat product as it passes through the jets.

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