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    • 4. 发明授权
    • Glycoprotein and process for producing the same
    • 糖蛋白及其制备方法
    • US07579166B2
    • 2009-08-25
    • US10480790
    • 2002-06-14
    • Yasunori ChibaYoshifumi JigamiHitoshi SakurabaKazuo KobayashiMakoto TakeuchiYoriko Takeuchi, legal representative
    • Yasunori ChibaYoshifumi JigamiHitoshi SakurabaKazuo KobayashiMakoto Takeuchi
    • C12N15/00C12P21/00C12Q1/68C07K14/00
    • C12P21/005A61K36/064A61K38/17C12N9/1051A61K2300/00
    • A process for producing a lysosomal enzyme having a mannose-6-phosphate-containing acidic sugar chain, wherein the process comprising: culturing in a medium yeast cells obtained by introducing a lysosomal enzyme gene into a sugar chain biosynthetic enzyme gene mutant strain of yeast, collecting a lysosomal enzyme having a phosphate-containing sugar chain from the culture, and then treating the enzyme with α-mannosidase; and pharmaceutical compositions for treatment of human lysosomal enzyme deficiencies produced by the process. The genetic engineering technique using the yeast according to the present invention allows large-amount and high-purity production of a glycoprotein having a phosphate-containing acidic sugar chain which can serve as a labeling marker for transporting into lysosomes in cells of mammals such as human. The glycoprotein having a phosphate-containing acidic sugar chain according to the invention may be utilized as a drug effective in treatment of human lysosomal enzyme deficiencies, etc.
    • 一种生产含有甘露糖-6-磷酸的酸性糖链的溶酶体酶的方法,其中所述方法包括:在通过将溶酶体酶基因导入酵母的糖链生物合成酶基因突变菌株获得的培养基中培养酵母, 从培养物中收集含有含磷酸盐糖链的溶酶体酶,然后用α-甘露糖苷酶处理酶; 以及用于治疗由该方法产生的人溶酶体酶缺陷的药物组合物。 使用根据本发明的酵母的基因工程技术允许大量和高纯度产生具有含磷酸盐的酸性糖链的糖蛋白,其可以用作在诸如人类的哺乳动物的细胞中输送到溶酶体的标记标记 。 具有根据本发明的含磷酸盐酸性糖链的糖蛋白可以用作治疗人溶酶体酶缺陷等的药物。
    • 10. 发明申请
    • Novel transferase and amylase, process for producing the enzymes, use thereof, and gene coding for the same
    • 新型转移酶和淀粉酶,用于生产酶的方法,其用途及其编码基因
    • US20070087426A1
    • 2007-04-19
    • US11526632
    • 2006-09-26
    • Masaru KatoYutaka MiuraMasako KettokuAkihiro IwamatsuKazuo KobayashiToshihiro Komeda
    • Masaru KatoYutaka MiuraMasako KettokuAkihiro IwamatsuKazuo KobayashiToshihiro Komeda
    • C12N9/10C07H21/04
    • C12N9/2411C12N9/1048C12N9/2408C12N9/2414C12N9/2417C12P19/14
    • The invention provides a novel transferase that acts on a saccharide, as a substrate, composed of at least three sugar units wherein at least three glucose residues on the reducing end are linked α-1,4 so as to transfer the α-1,4 lingages to a α-1, α-1 linkages; a process for producing the transferase; a gene coding for the same; and a process for producing an oligosaccharide by using the same. Also provided are a novel amylase that has a principal activity of acting on a saccharide, as a substrate, composed of at least three sugar units wherein at least three sugar units on the reducing end side are glucose units and the linkage between the first and the second glucose units is α-1, α-1 while the linkage between the second and the third glucose units is α-1,4 so as to liberate α, α-trehalose by hydrolyzing the α-1,4 linkage and another activity of hydrolyzing the α-1,4 linkage within the molecular chain of the substrate and that liberates disaccharides and/or monosaccharides as the principal final products; a process for producing the amylase; a gene coding for the same; and a process for producing α, α-trehalose by using a combination of the transferase and the amylase.
    • 本发明提供了一种新的转移酶,其作用为由至少三个糖单元组成的作为底物的糖,其中还原端上的至少三个葡萄糖残基与α-1,4连接以转移α-1,4 属于α-1,α-1键; 生产转移酶的方法; 编码相同的基因; 以及使用该寡糖的方法。 还提供了一种新的淀粉酶,其具有作用于由至少三个糖单元组成的糖类作为底物的主要活性,其中还原端侧的至少三个糖单元是葡萄糖单元,第一和第 第二葡萄糖单位是α-1,α-1,而第二和第三葡萄糖单元之间的连接是α-1,4,以便通过水解α-1,4键和另一种活性的α-1,4键来释放α,α-海藻糖 水解基质分子链内的α-1,4键,释放出二糖和/或单糖作为主要的最终产物; 淀粉酶的制造方法; 编码相同的基因; 以及通过使用转移酶和淀粉酶的组合产生α,α-海藻糖的方法。