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    • 8. 发明申请
    • Food Heating Device
    • 食品加热装置
    • US20100147282A1
    • 2010-06-17
    • US12085887
    • 2007-03-12
    • Yukio UrumeHisao KimuraMikio TakaiwaYukako KumagaiYumiko Mine
    • Yukio UrumeHisao KimuraMikio TakaiwaYukako KumagaiYumiko Mine
    • F24J1/00A47G23/04
    • C09K5/18A47J36/28B65D81/3484
    • The heat source 1 comprises a bag 10 and a heat-generating composition 20 containing aluminum powder, calcium hydroxide powder and calcium oxide powder, enclosed in the bag 10. The bag 10 is formed by a packing material made of a base material of nonwoven fabric of which one surface is laminated with a watertight layer. The packing material is punched with a plurality of pinholes and has a water permeable rate of 13 to 81 milliliter/min/1 cm2 measured when head of water is 27 cm. The heat source 1 can satisfy preferable heating conditions including rate of temperature rise of the food, risen temperature of the food, duration of the risen temperature of the food under conditions in which a food heating device is conventionally used. Accordingly, a food heating device using the heat source capable of causing a rapid and stable heat-generating reaction can be provided.
    • 热源1包括袋10和包含铝粉末,氢氧化钙粉末和氧化钙粉末的发热组合物20,该发泡组合物20封装在袋10中。袋10由无纺布基材制成的包装材料形成 其中一个表面与水密层层压。 包装材料用多个针孔冲压,当水头为27cm时测量的透水速率为13至81毫升/分/ 1厘米2。 热源1能够满足优选的加热条件,包括食物的升温速率,食物的升高温度,食品在常规使用食品加热装置的条件下的升高温度的持续时间。 因此,可以提供使用能够引起快速且稳定的发热反应的热源的食品加热装置。