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    • 2. 发明申请
    • Methods, systems, and devices for evaluation of thermal treatment
    • 用于评估热处理的方法,系统和装置
    • US20070018639A1
    • 2007-01-25
    • US11474926
    • 2006-06-26
    • Tunc PalazogluJosip SimunovicKenneth SwartzelKandiyan Sandeep
    • Tunc PalazogluJosip SimunovicKenneth SwartzelKandiyan Sandeep
    • G01N27/74
    • G01K7/36C21D11/00
    • Methods, Systems, and Devices for Evaluation of Thermal Treatment. A magnetically detectable particle and related methods, systems, and devices are provided for generating a temperature measurement for a batch or a continuous stream of material. The particle can include a first and second magnet each comprising a positive and negative pole. The particle can also include an adhesive having a release temperature and operable to attach one or both of the positive and negative poles of the first magnet proximate to the same polarity pole of the second magnet or to attach one of the positive and negative poles of the first magnet between the poles of the second magnet below the release temperature such that a first magnetic field is generated by the first and second magnet. The adhesive can also be operable to release the first and second magnets from one another above the release temperature.
    • 用于评估热处理的方法,系统和装置。 提供了一种磁性可检测的颗粒和相关的方法,系统和装置,用于产生批料或连续物料流的温度测量。 颗粒可以包括每个包括正极和负极的第一和第二磁体。 颗粒还可以包括具有释放温度的粘合剂,并且可操作以将第一磁体的正极和负极的一个或两个接近第二磁体的相同极性极附接,或者连接第二磁体的正极和负极之一 在第二磁体的极之间的第一磁体低于释放温度,使得第一和第二磁体产生第一磁场。 粘合剂也可操作以将第一和第二磁体彼此高于释放温度。
    • 4. 发明申请
    • Thermal Gelation of Foods and Biomaterials using Rapid Heating
    • US20070012692A1
    • 2007-01-18
    • US11427110
    • 2006-06-28
    • Tyre LanierJosip SimunovicKenneth SwartzelJ. DrozdAlexander Riemann
    • Tyre LanierJosip SimunovicKenneth SwartzelJ. DrozdAlexander Riemann
    • H05B6/64
    • A23L3/01A23B4/01
    • The invention uses rapid heating to effect a material property change in a biomaterial. The biomaterial is heated to a predetermined real temperature, whereas the biomaterial's total thermal treatment is described by an equivalent temperature and an equivalent time defining a point above a minimum gel set temperature line, above a reduction in bacteria line, below a water loss line, and below a maximum gel set temperature line. According to one aspect of the invention, the biomaterial is heated by exposing the biomaterial to a relatively uniform electric field. The material is heated to a predetermined temperature for a predetermined time in order to achieve a food product characterized by a preselected refrigerated shelf life of from about two weeks to about forty-two weeks. The food product may be packaged prior to the microwave exposure so as to sterilize the packaging and decrease product loss. According to another aspect of the invention, the material is heated to a predetermined real temperature T1 from time A to time B and a real temperature T2 from time B to time C. According to another aspect of the invention, the material is heated to a predetermined real temperature from time A to time B to attain a material property at shear stress level S1 and heated to a predetermined real temperature from time B to time C to attain at least one additional material property at shear stress level S2. According to another aspect of the invention, the material is moved at a predetermined rate R1 from time A to time B and a predetermined rate R2 from time B to time C. The material is preferably stationary (i.e. R2=0) from time B to time C. According to another aspect of the invention, multiple microwave cavities are used to effect the material property change in the biomaterial. The material is passed through a second microwave cavity that is sequentially arranged or concurrently arranged with the first microwave cavity.