专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US07185583B2 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits 有权
标题翻译：苹果和其他软核或果泥水果精密低应力取芯机切片机
公开(公告)号：US07185583B2
公开(公告)日：2007-03-06
申请号：US10878960
申请日：2004-06-28
申请人： John Scott Berglin , Kevin Alan Cyrus
发明人： John Scott Berglin , Kevin Alan Cyrus
IPC分类号： A23N4/14
CPC分类号： A23N4/14 , B26D3/26 , B26D3/30
摘要： Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.
摘要翻译：果实物品位于所述果实物品的花萼和茎孔中的垂直销之间，从而通过其核心的压缩力固定果实物品。围绕上销的芯管下降以满足下销，从而完全刺穿水果物品并将其核心隔离在管内。缓冲的压头将果实物品的可食用部分向下推动穿过芯管，通过一批径向刀，产生多个楔入立即进入酶浴。浴液通过防止与氧气接触而将新鲜度密封到水果项目的细胞结构中。实心核心被排出，果实物品的可食用外部部分不被机械处理所接触或受到伤害。

2. 发明授权

US07597920B2 Method for precision low stress coring and slicing of apples and other soft-cored or pitted fruits 有权
标题翻译：苹果和其他软核或果馅果实精密低应力取芯和切片的方法
公开(公告)号：US07597920B2
公开(公告)日：2009-10-06
申请号：US11221361
申请日：2005-09-06
申请人： John Scott Berglin , Kevin Alan Cyrus
发明人： John Scott Berglin , Kevin Alan Cyrus
IPC分类号： A23N4/14
CPC分类号： A23N4/14 , B26D3/26 , B26D3/30
摘要： Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.
摘要翻译：果实物品位于所述果实物品的花萼和茎孔中的垂直销之间，从而通过其核心的压缩力固定果实物品。围绕上销的芯管下降以满足下销，从而完全刺穿水果物品并将其核心隔离在管内。缓冲的压头将果实物品的可食用部分向下推动穿过芯管，通过一批径向刀，产生多个楔入立即进入酶浴。浴液通过防止与氧气接触而将新鲜度密封到水果项目的细胞结构中。实心核心被排出，果实物品的可食用外部部分不被机械处理所接触或受到伤害。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式