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1. 发明申请

US20070190213A1 Processes for encapsulating protein and products thereof 审中-公开
标题翻译：用于包封蛋白质及其产物的方法
公开(公告)号：US20070190213A1
公开(公告)日：2007-08-16
申请号：US11226084
申请日：2005-09-14
申请人： Jerome Harden , Charles Onwulata
发明人： Jerome Harden , Charles Onwulata
IPC分类号： A23L1/00
CPC分类号： A23J3/08 , A21D2/263 , A21D2/268 , A21D13/06 , A23L7/13 , A23L33/18 , A23L33/19 , A23P10/30 , A23V2002/00 , A23V2200/126 , A23V2250/54252
摘要： Methods of encapsulating fully denatured or partially denatured protein (e.g., whey) involving milling the protein into a fine powder, pouring the powdered protein into a bowl containing an encapsulating agent (e.g., lipid), heating the combination until the encapsulating agent melts, and mixing the combination until the protein is completely covered/encapsulated. After the protein is covered/encapsulated, it is cooled so that it can be added as an ingredient to other foods.
摘要翻译：将完全变性或部分变性的蛋白质（例如，乳清）包封的方法包括将蛋白质研磨成细粉末，将粉状蛋白质倒入含有包封剂（例如脂质）的碗中，加热组合直到包封剂熔化，以及混合组合直到蛋白质被完全覆盖/包封。蛋白质被覆盖/封装后，将其冷却，以便可以作为其他食物的成分加入。

2. 发明申请

US20050084578A1 Food products containing texturized milk proteins 审中-公开
标题翻译：含有纹理化乳蛋白的食品
公开(公告)号：US20050084578A1
公开(公告)日：2005-04-21
申请号：US10686834
申请日：2003-10-16
申请人： Charles Onwulata
发明人： Charles Onwulata
IPC分类号： A23J3/26 , A23L20060101 , A23L1/305 , A23P1/00
CPC分类号： A23J3/265 , A23L33/19 , A23P30/30 , Y10S426/804
摘要： The present invention relates to a dietary fiber composition produced by a process involving extruding a milk containing product (e.g., milk, milk concentrate, whey, whey concentrate, whey protein isolate) through an extruder at about 50-about 400 rpm and at a temperature of about 50° to about 120° C. to produce the dietary fiber composition. The present invention also concerns a fiber enriched food product containing at least one food ingredient and the dietary fiber composition described herein. In addition, the present invention relates to a method of making a fiber enriched food product, involving adding the dietary fiber composition described herein to one or more food ingredients or adding one or more food ingredients to the dietary fiber composition described herein. Furthermore, the present invention concerns a method of increasing fiber in the diet of a mammal, involving feeding to the mammal the fiber enriched food product described herein.
摘要翻译：本发明涉及一种膳食纤维组合物，该组合物是通过挤出机挤出含有乳的产品（例如乳，乳浓缩物，乳清，乳清浓缩物，乳清蛋白分离物）的方法制备的，该挤出机以约50-约400rpm和约50℃至约120℃，以产生膳食纤维组合物。本发明还涉及含有至少一种食物成分的纤维富集的食品和本文所述的膳食纤维组合物。此外，本发明涉及一种制备富含纤维的食品的方法，包括将本文所述的膳食纤维组合物添加到一种或多种食物成分中，或将一种或多种食物成分加入到本文所述的膳食纤维组合物中。此外，本发明涉及一种增加哺乳动物饮食中的纤维的方法，其涉及向哺乳动物喂养本文所述的富含纤维的食品。

3. 发明申请

US20060292287A1 Food products containing partially and/or totally denatured milk proteins 有权
标题翻译：含有部分和/或完全变性的乳蛋白的食品
公开(公告)号：US20060292287A1
公开(公告)日：2006-12-28
申请号：US11487802
申请日：2006-07-17
申请人： Charles Onwulata
发明人： Charles Onwulata
IPC分类号： A23J1/00
CPC分类号： A23J3/265 , A23L33/19 , A23P30/30 , Y10S426/804
摘要： The present invention relates to a dietary composition produced by a process involving extruding a protein containing product and water through an extruder (e.g., at about 50-about 450 rpm and at a temperature of about 40° to about 120° C., wherein the residence time of the protein containing product (e.g., whey protein isolate) in the extruder is about 15-about 90 seconds) to produce the dietary composition, wherein the dietary composition contains partially denatured protein containing product or totally denatured protein containing product or mixtures thereof. The present invention also concerns a food product containing at least one food ingredient and a dietary fiber composition. The food product is produced by a process involving extruding the dietary composition and at least one food ingredient and water to produce the food product; the dietary composition produced by a process involving extruding a protein containing product and water through an extruder to produce the dietary composition, wherein the dietary composition contains partially denatured protein containing product or totally denatured protein containing product or mixtures thereof.
摘要翻译：本发明涉及通过包括通过挤出机挤出含蛋白质的产品和水的方法制备的膳食组合物（例如，在约50-约450rpm和约40℃至约120℃的温度下，其中含有蛋白质的产品（例如，乳清蛋白分离物）在挤出机中的停留时间为约15-约90秒）以产生膳食组合物，其中膳食组合物含有部分变性的含蛋白质的产品或完全变性蛋白质的产品或其混合物。本发明还涉及含有至少一种食物成分和膳食纤维组合物的食品。食品通过包括挤压饮食组合物和至少一种食物成分和水以产生食品的方法生产; 通过涉及通过挤压机挤出含蛋白质的产品和水以产生膳食组合物的方法产生的饮食组合物，其中所述膳食组合物含有部分变性的含蛋白质的产品或完全变性蛋白质的产品或其混合物。

4. 发明申请

US20050084579A1 Food products containing partially and/or totally denatured milk proteins 审中-公开
标题翻译：含有部分和/或完全变性的乳蛋白的食品
公开(公告)号：US20050084579A1
公开(公告)日：2005-04-21
申请号：US10767979
申请日：2004-01-29
申请人： Charles Onwulata
发明人： Charles Onwulata
IPC分类号： A23J3/26 , A23L20060101 , A23L1/305 , A23P1/00
CPC分类号： A23J3/265 , A23L33/19 , A23P30/30 , Y10S426/804
摘要： The present invention relates to a dietary composition produced by a process involving extruding a milk containing product (e.g., milk, milk concentrate, milk protein concentrate, whey, whey concentrate, whey protein isolate, whey protein concentrate) through an extruder at about 50-about 450 rpm and at a temperature of about 40° to about 120° C. to produce the dietary fiber composition (which contains partially or totally denatured milk containing product). The present invention also concerns a food product containing at least one food ingredient and the dietary composition described herein; for example the dietary composition containing partially denatured proteins may be used to create a fully cooked, totally expanded or puffed ready-to-eat snack food product (or pellets or half products). In addition, the present invention relates to a method of making a food product, involving adding the dietary composition described herein to one or more food ingredients or adding one or more food ingredients to the dietary composition described herein. Furthermore, the present invention concerns a method of increasing fiber in the diet of a mammal, involving feeding to the mammal the fiber enriched food product described herein.
摘要翻译：本发明涉及一种通过包括挤出机在约50℃下挤出含乳产品（例如乳，乳浓缩物，乳蛋白浓缩物，乳清，乳清浓缩物，乳清蛋白分离物，乳清蛋白浓缩物）的方法生产的饮食组合物，约450rpm和约40℃至约120℃的温度下生产膳食纤维组合物（其含有部分或全部变性的含牛奶的产品）。本发明还涉及含有至少一种食品成分和本文所述膳食组合物的食品; 例如含有部分变性蛋白质的饮食组合物可用于产生完全煮熟的，完全膨胀的或膨化的即食即食食品（或小丸或半成品）。此外，本发明涉及一种制备食品的方法，包括将本文所述的膳食组合物添加到一种或多种食品成分中，或将一种或多种食物成分添加到本文所述的饮食组合物中。此外，本发明涉及一种增加哺乳动物饮食中的纤维的方法，其涉及向哺乳动物喂养本文所述的富含纤维的食品。

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