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    • 1. 发明申请
    • METHOD FOR PRESERVING ORGANIC PIECE GOODS AND METHOD FOR PRODUCING PRESERVED ORGANIC PIECE GOODS
    • 保存有机物品的方法及生产保鲜有机物品的方法
    • US20130316054A1
    • 2013-11-28
    • US13510121
    • 2010-11-17
    • Jens Wolfram
    • Jens Wolfram
    • A23L3/42A23B7/022A23B4/033
    • A23L3/42A01N1/00A01N3/00A23B4/033A23B7/022A23L3/44A23L3/50F26B3/08F26B5/005Y02P60/851Y02P60/853
    • A method for preserving organic piece goods, for example, foods such as fruits, plants, parts thereof, small animals, and animal piece goods, and organic piece goods from the non-food sector, for example, cut flowers, using a dehydrating solvent and by drying in a drying device, and a for producing preserved organic piece goods involves drying the piece goods are dried in a drying device in the presence of the solvent at temperatures below 100° C., preferably in a fluidized bed. The procedure has the advantage of significantly lower drying temperatures compared to freeze drying, requiring substantially shorter drying times, and thus having significantly better energy efficiency, and being more environmentally friendly. The drying procedure is gentle, wherein the organic piece goods substantially retain the original shape, color, and contents thereof.
    • 使用脱水溶剂来维护有机片状物品的方法,例如水果,植物,其部分,小动物,动物制品等食品,以及来自非食品部门的有机片状物品,例如切花 并且通过在干燥装置中干燥,并且用于生产保存的有机物品涉及干燥,在溶剂存在下,在低于100℃,优选在流化床中的干燥装置中干燥。 与冷冻干燥相比,该方法具有显着降低干燥温度的优点,需要显着更短的干燥时间,因此具有显着更好的能量效率,并且更环保。 干燥过程温和,其中有机片状物质基本上保持其原始形状,颜色和含量。