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1. 发明授权

US5193442A Use of fluid to agitate articles 失效
标题翻译：使用流体搅拌物品
公开(公告)号：US5193442A
公开(公告)日：1993-03-16
申请号：US642036
申请日：1991-01-16
申请人： Charles M. Moscowitz , James Teng , John H. Dokos , David E. Bishop
发明人： Charles M. Moscowitz , James Teng , John H. Dokos , David E. Bishop
IPC分类号： A47J37/12
CPC分类号： A47J37/1214
摘要： An apparatus for dispensing and agitating objects to be treated in a liquid is described in terms of the use of the apparatus in the processing of potato chips in cooking oil. The apparatus comprises an automated kettle rake (100) for use in the processing of potato chips or other objects (101) in a kettle (102) filled with cooking oil or other desired liquid (103), involving an agitation manifold (104) movably mounted above the kettle (102) and a dispersal manifold (106) positioned inside the kettle (102). The agitation manifold (104) disperses the chips or other objects by injecting fluid through at least one nozzle onto the liquid in the kettle (102) while passing over the length of the kettle (102). Optionally, the cooked chips or other objects may be swept onto a removal conveyor (110) after processing is completed.
摘要翻译：关于在烹饪油中的薯片加工中使用该装置来描述用于分配和搅拌待处理液体的装置。该装置包括一个用于处理马铃薯片或其它物品（101）的自动水壶耙（100），该釜在填充有烹饪油或其它所需液体（103）的釜（102）中，其包括可移动的搅拌歧管（104）安装在所述釜（102）上方和位于所述釜（102）内部的分散歧管（106）上。搅拌歧管（104）通过将流体通过至少一个喷嘴喷射到壶（102）中的液体上，同时通过釜（102）的长度而分散碎片或其它物体。任选地，在处理完成之后，可将熟碎的碎片或其它物体扫过去除输送机（110）。

2. 发明授权

US4742942A Foam producing malt beverage faucet 失效
标题翻译：泡沫生产麦芽饮料龙头
公开(公告)号：US4742942A
公开(公告)日：1988-05-10
申请号：US755701
申请日：1985-07-16
申请人： John H. Dokos , James Teng , Hines James
发明人： John H. Dokos , James Teng , Hines James
IPC分类号： B67D1/14 , B65D25/40
CPC分类号： B67D1/1416 , Y10T137/87346 , Y10T137/87402 , Y10T137/8741
摘要： A faucet for dispensing flat malt beverage and a smooth, creamy and stable foam having a shiftable faucet shaft which in one position dispenses flat beer and in a second position provides an alternate flow path through restricted orifices which increase the velocity of the malt beverage so that it draws air into the faucet housing through orifices therein and incorporates the air into the foam to dispense a stable, creamy foam from the faucet discharge port.
摘要翻译：用于分配扁平麦芽饮料的水龙头和具有可移动的水龙头轴的平滑，奶油和稳定的泡沫的水龙头，其在一个位置分配扁平啤酒并在第二位置提供通过限制孔的交替流动路径，其增加了麦芽饮料的速度，使得它通过其中的孔将空气吸入水龙头壳体，并将空气并入泡沫中以从龙头排出口分配稳定的奶油泡沫。

3. 发明授权

US4610888A Beer foam enhancing process and apparatus 失效
标题翻译：啤酒泡沫增强工艺和设备
公开(公告)号：US4610888A
公开(公告)日：1986-09-09
申请号：US735443
申请日：1985-05-17
申请人： James Teng , John H. Dokos
发明人： James Teng , John H. Dokos
IPC分类号： C12C7/00 , B67D1/14 , B67D
CPC分类号： B67D1/1416
摘要： A beer foaming process and apparatus in which a smooth stable foam is formed by intimately admixing a nitrogen containing gas, preferably air, by a Venturi effect in a nozzle positioned on the beer tap. The nozzle has a mixing chamber with a perforated plate at its intake end to divide the flow of beer from the keg into smaller streams of higher velocity in the mixing chamber, intake ports in the side walls of the chamber for admitting gas into the chamber, and a screen of 30 to 200 mesh at the discharge end of the nozzle to form the stable foam discharged from the chamber.
摘要翻译：一种啤酒发泡方法和装置，其中通过在位于啤酒丝锥上的喷嘴中通过文丘里效应将含氮气体，优选空气密切混合而形成平滑稳定的泡沫。喷嘴具有在其进气端处具有多孔板的混合室，以将啤酒从小桶分流成在混合室中更高速度的较小流，用于将气体引入室中的室的侧壁中的进气口，并且在喷嘴的排出端处具有30至200目的筛网，以形成从室排出的稳定泡沫。

4. 发明授权

US4590085A Flavor enhancement and potentiation with beer concentrate 失效
标题翻译：啤酒浓缩物的香味增强和增强作用
公开(公告)号：US4590085A
公开(公告)日：1986-05-20
申请号：US713770
申请日：1985-03-18
申请人： Daniel R. Sidoti , John H. Dokos , Edward Katz , Charles M. Moscowitz
发明人： Daniel R. Sidoti , John H. Dokos , Edward Katz , Charles M. Moscowitz
IPC分类号： A23L27/10 , C12C1/18 , A23L1/221
CPC分类号： C12C11/11 , A23L27/10 , C12C1/18
摘要： A new method for intensifying the inherent flavors of foods and for imparting other desirable organoleptic properties is disclosed. The method consists of adding to foodstuffs a flavor enhancing amount of a heat denatured concentrate of beer. There is also provided a process for producing the above described concentrate.
摘要翻译：公开了一种增强食物固有味道并赋予其它理想感官特性的新方法。该方法包括向食物添加调味剂增加量的热变性浓缩啤酒。还提供了用于生产上述浓缩物的方法。

5. 发明授权

US4197321A Process for brewing beer and treating spent grains 失效
标题翻译：酿造啤酒和处理废谷物的方法
公开(公告)号：US4197321A
公开(公告)日：1980-04-08
申请号：US893048
申请日：1978-04-03
申请人： Gustav W. Chyba , John H. Dokos
发明人： Gustav W. Chyba , John H. Dokos
IPC分类号： A23K1/00 , C12C7/16 , C12F3/06 , C12C11/00
CPC分类号： C12F3/06 , A23K10/10 , C12C7/16
摘要： In the brewing of beer, spent grain at about 90% moisture from a straining tank having no internal rotating rake is collected and pumped to a centrifuge which reduces the moisture of the spent grain to about 70% and provides spent grain liquor of about 2.0 to 4.5% or more of total solids. The spent grain liquor is stored in a tank at 165.degree. F. to 170.degree. F. and held until it is used up to 50% of the sparge liquid for a subsequent brew in the straining tank. The spent grains at about 70% moisture are directed to a large holding tank. Nutritious brewery waste streams are added thereby increasing the nutritional value.
摘要翻译：在酿造啤酒时，收集来自不具有内部旋转耙的应变罐的约90％水分的废谷物，并将其泵送到离心机中，将离心机减少至约70％，并将约2.0的废谷物液提供至 4.5％以上的总固体。将废谷物液储存在165°F至170°F的储罐中，并保持至最多50％的喷射液体用于随后在过滤罐中冲泡。在约70％水分下的废谷物被引导到大的储存罐。添加营养啤酒废物流，从而增加营养价值。

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