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    • 2. 发明授权
    • D-tagatose as anti-hyperglycemic agent
    • D-塔格糖作为抗高血糖药
    • US5356879A
    • 1994-10-18
    • US835496
    • 1992-02-14
    • Lee R. ZehnerGilbert V. LevinJames P. SaundersJames R. Beadle
    • Lee R. ZehnerGilbert V. LevinJames P. SaundersJames R. Beadle
    • A61K31/70
    • A61K31/7004Y10S514/866Y10S514/884
    • This invention discloses the usefulness of D-tagatose as a treatment for hyperglycemia, diabetes mellitus, and the inhibition of formation of advanced glycosylation end-products associated with the aging process.This invention discloses edible formulations and pharmaceutical compositions containing D-tagatose and the effect of consumption of such formulations on blood level of glucose. D-Tagatose was found to be an anti-hyperglycemic agent. In addition, consumption of D-tagatose in sweetened formulations to inhibit formation of advanced glycosylation end-products in mammals is disclosed. The combination of the anti-hyperglycemic effect and the inhibition of formation of glycosylated proteins and nucleic acids make D-tagatose an ideal agent for alleviating the complications resulting from hyperglycemia, including acceleration of the aging process.
    • 本发明公开了D-塔格糖作为治疗高血糖症,糖尿病以及与衰老过程相关的晚期糖基化终产物形成的抑制作用。 本发明公开了含有D-塔格糖的食用制剂和药物组合物以及这种制剂的消耗对血糖水平的影响。 D塔达糖被发现是一种抗高血糖剂。 此外,公开了在甜味制剂中消耗D-塔格糖以抑制哺乳动物中晚期糖基化终产物的形成。 抗高血糖作用和抑制糖基化蛋白质和核酸形成的组合使D-塔格糖成为缓解由高血糖引起的并发症的理想药剂,包括加速老化过程。
    • 4. 发明授权
    • Crystalline form of D-gulose
    • D-酮糖的结晶形式
    • US5215591A
    • 1993-06-01
    • US856638
    • 1992-03-24
    • James R. BeadleGilbert V. LevinLee R. Zehner
    • James R. BeadleGilbert V. LevinLee R. Zehner
    • C07H3/02C13K13/00
    • C07H3/02C13K13/00
    • Free flowing, substantially pure, non-hygroscopic, crystalline .beta.-D-gulopyranose is disclosed. This crystalline form of D-gulose is characterized by a sharp melting point of 130.degree.-132.degree. C., a specific optical rotation of -40.degree. and characteristic mutarotation. A method for preparation of crystalline .beta.-D-gulopyranose from D-gulose syrup is also disclosed. This method involves dilution of the D-gulose syrup, followed by initiation of crystallization, and isolation of .beta.-D-gulopyranose crystals. Crystalline .beta.-D-gulopyranose may be used as an excipient, a chelating agent, a pharmaceutical intermediate, a cleaning agent for glass and metals, a food additive, and as an additive for detergents.
    • 公开了自由流动的,基本上纯的,非吸湿性的结晶β-D-吡喃葡萄糖。 该D-形木糖的结晶形式的特征在于尖锐的熔点为130℃-132℃,比旋光度为-40度,具有特殊的旋转作用。 还公开了从D-木糖糖浆制备结晶β-D-吡喃葡萄糖的方法。 该方法包括稀释D-木糖糖浆,随后开始结晶,并分离β-D-吡喃葡萄糖晶体。 结晶β-D-吡喃葡萄糖可用作赋形剂,螯合剂,药物中间体,玻璃和金属用清洁剂,食品添加剂和用作洗涤剂的添加剂。
    • 5. 发明授权
    • Crystalline form of L-gulose
    • 结晶形式的L-古洛糖
    • US5217537A
    • 1993-06-08
    • US856637
    • 1992-03-24
    • James R. BeadleGilbert V. LevinLee R. Zehner
    • James R. BeadleGilbert V. LevinLee R. Zehner
    • C07H3/02C13K13/00
    • C07H3/02C13K13/00
    • Free flowing, substantially pure, non-hygroscopic crystalline .beta.-L-gulopyranose is disclosed. This crystalline form of L-gulose is characterized by a sharp melting point of 130.degree.-132.degree. C., a specific optical rotation of +40.degree., characteristic mutarotation, a characteristic X-ray powder diffraction pattern, and a characteristic infrared spectrum. A method for preparation of crystalline .beta.-L-gulopyranose from L-gulose syrup is also disclosed. This method involves dilution of the L-gulose syrup, followed by initiation of crystallization, and isolation of .beta.-L-gulopyranose crystals. Crystalline .beta.-L-gulopyranose may be used as an alternative non-caloric or reduced caloric sweetener which substitutes for sucrose or dextrose in commercial dry prepared mixes for making beverages, cakes, puddings, breads, and the like. In addition, crystalline .beta.-L-gulopyranose may be used in applications in which the introduction of water is undesirable, such as jellies, icings, frostings and confections.
    • 公开了自由流动的,基本上纯的,非吸湿性的结晶β-L-吡喃葡萄糖。 这种L-木糖的结晶形式的特征在于尖锐的熔点为130-132℃,比旋光度为+ 40°,特征旋转,特征X射线粉末衍射图谱和特征红外光谱。 还公开了从L-瓜糖浆制备结晶β-L-吡喃葡萄糖的方法。 该方法包括稀释L-果糖浆,随后开始结晶,并分离β-L-吡喃葡萄糖晶体。 结晶β-L-吡喃葡萄糖可用作替代的非热量或低热量甜味剂,其在商业干制备的混合物中代替蔗糖或右旋糖,用于制备饮料,蛋糕,布丁,面包等。 此外,结晶β--L-吡喃葡萄糖可用于不希望引入水的应用中,例如果冻,糖霜,结霜和糖果。
    • 9. 发明授权
    • Preparation of unsaturated diesters by the catalytic oxidative
carbonylation of diolefins with an enol ether and an alcohol
    • 通过二烯烃与烯醇醚和醇的催化氧化羰基化制备不饱和二酯
    • US4166913A
    • 1979-09-04
    • US814012
    • 1977-07-08
    • Haven S. Kesling, Jr.Lee R. Zehner
    • Haven S. Kesling, Jr.Lee R. Zehner
    • B01J31/04C07C69/593C07C69/52
    • C07C69/593
    • A process for the preparation of an unsaturated diester having the formula ##STR1## wherein R is an alkyl group of from 1 to 8 carbon atoms or an aralkyl group containing 6 carbon atoms in the ring and from 1 to 4 carbon atoms in the alkyl substituent and R.sub.1 to R.sub.4 is hydrogen, a halogen, an alkyl group of from 1 to 4 carbon atoms or an aryl group containing 6 carbon atoms in the ring, by reacting carbon monoxide, oxygen, at least a stoichiometric amount of an enol ether or alkoxycycloalkene and at least an equal molar quantity of an alcohol based on the enol ether or alkoxycycloalkene, with a diolefin having the formula ##STR2## wherein R.sub.1, R.sub.2, R.sub.3 and R.sub.4 which may be the same or different is as hereinabove described, in the presence of a catalytic amount of a platinum group metal compound and a copper or iron oxidant salt compound.Alternatively, a ligand or coordination complex compound of the metal salt compound may be employed as a co-catalyst.
    • 一种制备具有下式的不饱和二酯的方法,其中R是1至8个碳原子的烷基或在该环中含有6个碳原子和在烷基取代基中具有1至4个碳原子的芳烷基 R 1至R 4为氢,卤素,具有1至4个碳原子的烷基或环中含有6个碳原子的芳基,通过使一氧化碳,氧,至少化学计量的烯醇醚或烷氧基环烯烃 和至少相等摩尔量的基于烯醇醚或烷氧基环烯烃的醇与具有下式的二烯烃:其中R1,R2,R3和R4可以相同或不同,如上所述,在存在下 的催化量的铂族金属化合物和铜或铁氧化剂盐化合物。