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1. 发明申请

US20100062030A1 USE OF DIACETYL DIMER AS AN AROMATIC AND/OR FLAVOURING SUBSTANCE 失效
标题翻译：使用二乙二醇作为芳香和/或挥发性物质
公开(公告)号：US20100062030A1
公开(公告)日：2010-03-11
申请号：US12300820
申请日：2007-05-07
申请人： Jakob Ley , Berthold Weber , Gerhard Krammer , Ingo Reiss , Heinz-Jürgen Bertram , Ian Galfield , Petra Hoffmann-Lücke
发明人： Jakob Ley , Berthold Weber , Gerhard Krammer , Ingo Reiss , Heinz-Jürgen Bertram , Ian Galfield , Petra Hoffmann-Lücke
IPC分类号： A23L1/226 , A61K8/49 , A61K8/02 , A61Q11/00
CPC分类号： A23C9/1307 , A21D2/14 , A21D13/40 , A21D13/80 , A23C9/156 , A23D7/0056 , A23D7/015 , A23G3/36 , A23G4/06 , A23G9/32 , A23L19/00 , A23L27/206 , C12C5/026 , C12G1/00 , C12G3/06
摘要： The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour; and/or (iii) as an aromatic and/or flavouring substance. The invention furthermore relates to a process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour, to corresponding aromatic compositions, to formulations selected from a nutrition formulation (foodstuff), an oral hygiene formulation, a luxury product formulation, a formulation for oral pharmaceutical use or a semi-finished good formulation for the preparation of nutrition formulations or luxury product formulations, as well as preparations comprising one or more of said compositions and/or formulations.
摘要翻译：本发明涉及其一种立体异构体形式的5-乙酰基-2,5-二甲基-2-羟基 - 四氢呋喃-3-酮（式（I）的二乙酰二聚体）或混合物形式的用途包含或含有二，三或四种立体异构体（i）用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉，（ii）用于赋予，增强和/或改变甜味，奶油状和/或奶油味; 和/或（iii）作为芳香和/或调味物质。本发明还涉及一种用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉的方法（i），（ii）用于赋予，加强和/或改变甜味，奶油状和/ 或奶油味，与相应的芳香族组合物相对于选自营养制剂（食品），口腔卫生制剂，豪华产品制剂，用于口服药物用途的制剂或用于制备营养制剂的半成品良好制剂的制剂，或豪华产品制剂，以及包含一种或多种所述组合物和/或制剂的制剂。

2. 发明授权

US08287934B2 Use of diacetyl dimer as an aromatic and/or flavouring substance 失效
标题翻译：使用二乙酰二聚体作为芳香和/或调味物质
公开(公告)号：US08287934B2
公开(公告)日：2012-10-16
申请号：US12300820
申请日：2007-05-07
申请人： Jakob Ley , Berthold Weber , Gerhard Krammer , Ingo Reiss , Heinz-Jürgen Bertram , Ian Gatfield , Petra Hoffmann-Lücke
发明人： Jakob Ley , Berthold Weber , Gerhard Krammer , Ingo Reiss , Heinz-Jürgen Bertram , Ian Gatfield , Petra Hoffmann-Lücke
IPC分类号： A23L1/22 , A61K8/02
CPC分类号： A23C9/1307 , A21D2/14 , A21D13/40 , A21D13/80 , A23C9/156 , A23D7/0056 , A23D7/015 , A23G3/36 , A23G4/06 , A23G9/32 , A23L19/00 , A23L27/206 , C12C5/026 , C12G1/00 , C12G3/06
摘要： The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavor; and/or (iii) as an aromatic and/or flavoring substance. The invention furthermore relates to a process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavor, to corresponding aromatic compositions, to formulations selected from a nutrition formulation (foodstuff), an oral hygiene formulation, a luxury product formulation, a formulation for oral pharmaceutical use or a semi-finished good formulation for the preparation of nutrition formulations or luxury product formulations, as well as preparations comprising one or more of said compositions and/or formulations.
摘要翻译：本发明涉及其一种立体异构体形式的5-乙酰基-2,5-二甲基-2-羟基 - 四氢呋喃-3-酮（式（I）的二乙酰二聚体）或混合物形式的用途包含或含有二，三或四种立体异构体（i）用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉，（ii）用于赋予，增强和/或改变甜味，奶油状和/或奶油味; 和/或（iii）作为芳香和/或调味物质。本发明还涉及一种用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉的方法（i），（ii）用于赋予，加强和/或改变甜味，奶油状和/ 或奶油味，与相应的芳香族组合物相对于选自营养制剂（食品），口腔卫生制剂，豪华产品制剂，用于口服药物用途的制剂或用于制备营养制剂的半成品良好制剂的制剂，或豪华产品制剂，以及包含一种或多种所述组合物和/或制剂的制剂。

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