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1. 发明授权

US5962059A Aerated lactic protein and crystallized fat food product and its preparation 失效
标题翻译：充气乳酸蛋白和结晶脂肪食品及其制备
公开(公告)号：US5962059A
公开(公告)日：1999-10-05
申请号：US924592
申请日：1997-09-04
申请人： Jacques Pernin , Junkuan Wang
发明人： Jacques Pernin , Junkuan Wang
IPC分类号： A23G1/30 , A21D13/00 , A21D13/08 , A23C9/00 , A23C9/15 , A23C23/00 , A23D7/00 , A23G1/00 , A23G3/00 , A23L1/00 , A23L1/19 , A23P1/08 , A23P1/16
CPC分类号： A21D13/0016 , A23D7/003 , A23L9/22 , A23P30/40
摘要： An aerated food product useful as a garnish for preparation of composite products, which may include a baked product such as biscuits wherein the food product is positioned between the biscuits. The food product has a crystalline fat structure and is prepared by mixing skimmed milk powder, a sugar and a sugared concentrated milk, mixing a lipid composition with that mixture to obtain a lipid-added mixture containing from 30% to 60% fat and having a dry matter content of from 80% to 90%, wherein the lipid composition has, by weight, at a temperature of 30.degree. C., a solids content of at least 8%, and then while being cooled to an ambient temperature, the lipid-added mixture is kneaded mechanically and injected with an inert gas to obtain the aerated food product.
摘要翻译：用作制备复合产品的装饰品的充气食品，其可以包括焙烤产品，例如饼干，其中食品位于饼干之间。食品具有结晶脂肪结构，并且通过混合脱脂奶粉，糖和含糖浓缩乳，将脂质组合物与该混合物混合以制备含有30％至60％脂肪的脂质添加混合物并具有干物质含量为80％至90％，其中脂质组合物按重量计在30℃的温度下，固体含量至少为8％，然后在冷却至环境温度时，脂质机械混炼，注入惰性气体，得到充气食品。

2. 发明授权

US07651721B2 Milk chocolate containing water 有权
标题翻译：牛奶巧克力含水
公开(公告)号：US07651721B2
公开(公告)日：2010-01-26
申请号：US11461995
申请日：2006-08-02
申请人： Stephen Thomas Beckett , Daniel Hugelshofer , Junkuan Wang , Erich Josef Windhab
发明人： Stephen Thomas Beckett , Daniel Hugelshofer , Junkuan Wang , Erich Josef Windhab
IPC分类号： A23G1/00 , A23G9/00 , A23P1/08
CPC分类号： A23G1/36 , A23G1/325
摘要： A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.
摘要翻译：通过制备含有高达30重量％水的黑巧克力制备含有高于正常含水量的牛奶巧克力产品的方法，任选地与可可脂或可可脂当量的晶种一起加入奶粉悬浮液，并在低剪切。本发明还涉及高含水牛奶巧克力产品，制备具有这种产品的巧克力涂层冰淇淋制品的方法以及所得到的巧克力涂层冰淇淋制品。

3. 发明授权

US5965179A Treatment of chocolate so that the chocolate treated contains added water 失效
标题翻译：巧克力的处理使得经过处理的巧克力含有加入的水
公开(公告)号：US5965179A
公开(公告)日：1999-10-12
申请号：US837007
申请日：1997-04-11
申请人： Pierre Ducret , Katrin Holz , Junkuan Wang , Hans-Juergen Wille
发明人： Pierre Ducret , Katrin Holz , Junkuan Wang , Hans-Juergen Wille
IPC分类号： A23G1/30 , A23G1/00 , A23G1/18 , A23G1/20 , A23G1/32 , A23G1/40 , A23G1/56 , A23G7/00
CPC分类号： A23G1/40 , A23G1/202 , A23G1/325 , A23G1/56 , A23G2210/00 , Y10S426/804
摘要： To incorporate water into a chocolate, chocolate and an emulsion or dispersion of a thickening or gelling substance in water, particularly a dispersion of microcrystalline cellulose in water, are introduced into an extruder and mixed and passed to an extruder nozzle so that the chocolate mass extrudate from the nozzle has a temperature of from 0.degree. C. to 28.degree. C.
摘要翻译：将水掺入巧克力中，将巧克力和增稠剂或胶凝物质在水中的乳液或分散体，特别是微晶纤维素在水中的分散体引入挤出机中，并混合并通入挤出机喷嘴，使得巧克力团挤出物从喷嘴的温度为0℃至28℃

4. 发明申请

US20170281650A1 USE OF DIHYDROCHOLESTEROL 审中-公开
公开(公告)号：US20170281650A1
公开(公告)日：2017-10-05
申请号：US15508278
申请日：2014-09-02
申请人： Lei Guan , Youyou Zhao , Junkuan Wang , NESTEC S.A.
发明人： Lei Guan , Youyou Zhao , Junkuan Wang
IPC分类号： A61K31/575 , A61K9/00 , C12Q1/60
CPC分类号： A61K31/575 , A61K9/0053 , C12Q1/60
摘要： The use of dihydrocholesterol (DHC) in low doses of up to 50 mg per kg of body weight to treat or prevention excess weight or obesity and/or hyperlipidemia, and/or a disorders associated with any of the foregoing, and a composition comprising DHC.

5. 发明申请

US20070202195A1 Delivery Of Functional Ingredients 审中-公开
标题翻译：功能成分的交付
公开(公告)号：US20070202195A1
公开(公告)日：2007-08-30
申请号：US10598909
申请日：2005-03-14
申请人： Junkuan Wang , Raymond Bertholet , Heribert Watzke , Pierre Ducret , Peter Bucheli
发明人： Junkuan Wang , Raymond Bertholet , Heribert Watzke , Pierre Ducret , Peter Bucheli
IPC分类号： A61K36/889 , A61K36/45 , A61K36/736 , A61K36/752 , A61K36/899 , A61K36/8962 , A61K36/31 , A61K36/28 , A61K36/42 , A61K36/73 , A61K36/87
CPC分类号： A23L33/105 , A23C9/1307 , A23J1/20 , A23K10/22 , A23K10/30 , A23K20/10 , A23K20/174 , A23K20/20 , A23K40/30 , A23K50/40 , A23L2/04 , A23L2/39 , A23L33/19 , A23V2002/00 , A61K8/11 , A61K8/345 , A61K8/64 , A61K8/97 , A61K8/986 , A61K2800/92 , A61Q17/04 , A61Q19/00 , A61Q19/005 , A61Q19/007 , A61Q19/08 , A23V2250/21 , A23V2250/5424
摘要： The present invention relates to a primary composition comprising all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility; and the process of forming the same. It also relates to an oral composition that contains the primary composition in a foodstuff, in a food supplement, in a cosmetic preparation or in a pharmaceutical preparation.
摘要翻译：本发明涉及包含水果或植物材料的所有必需营养素的主要组合物，其具有增加的稳定性，生物利用度和混合性; 和其形成过程。它还涉及在食品，食品添加剂，化妆品制剂或药物制剂中含有主要组合物的口腔组合物。

6. 发明授权

US08609875B2 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass 失效
标题翻译：含有一种或多种衍生自生物质的长链多不饱和脂肪酸磷脂的油
公开(公告)号：US08609875B2
公开(公告)日：2013-12-17
申请号：US13058272
申请日：2009-07-22
申请人： Jean-Baptiste Bezelgues , Junkuan Wang , Raymond Bertholet , Pierre Ducret
发明人： Jean-Baptiste Bezelgues , Junkuan Wang , Raymond Bertholet , Pierre Ducret
IPC分类号： C07C51/43 , A01N37/00 , A61K31/00 , A23D7/00 , A23D9/00
CPC分类号： A23D9/02 , A23L33/115 , C11B1/02 , C11B1/06
摘要： The present invention relates to a method to extract long-chain polyunsaturated fatty acids from sources using emulsifiers dispersed in oil as carrier and to the oils obtainable from such a method. It also relates to the use of emulsifier in oil for improving the extraction of long-chain polyunsaturated fatty acids in the form of phospholipids and, in a further aspect, to an oil composition comprising long-chain polyunsaturated fatty acids in an amount up to 4% and phospholipids in an amount up to 15% and at least one emulsifier.
摘要翻译：本发明涉及使用分散在油中作为载体的乳化剂和从这种方法得到的油从源中提取长链多不饱和脂肪酸的方法。它还涉及乳化剂在油中的用途，用于改进磷脂形式的长链多不饱和脂肪酸的提取，并且在另一方面涉及一种油组合物，其包含高达4个量的长链多不饱和脂肪酸％和高达15％的量的磷脂和至少一种乳化剂。

7. 发明申请

US20080254153A1 Water Dispersible Composition and Method for Preparing Same 审中-公开
标题翻译：水分散性成分及其制备方法
公开(公告)号：US20080254153A1
公开(公告)日：2008-10-16
申请号：US12067417
申请日：2006-09-19
申请人： Junkuan Wang , Raymond Bertholet , Pierre Ducret
发明人： Junkuan Wang , Raymond Bertholet , Pierre Ducret
IPC分类号： A61K36/82 , A61K36/00 , A61K31/215 , A61K31/70 , A61K31/05 , A61K31/01 , A61K31/12 , A61K31/045 , A61K31/352 , A61K31/7048 , A61K36/45 , A61K36/73 , A61K36/87 , A61K36/736 , A61K36/752 , A61K36/28 , A61K36/48 , A61K36/31 , A23L1/221 , A23L1/30 , A61P3/00 , A61P35/00 , A61P9/00 , A61P37/00 , A61P27/02 , A61P17/00 , A61K36/899 , A61K36/8962
CPC分类号： A61K36/815 , A23C9/1307 , A23C9/133 , A23K20/179 , A23K40/25 , A23K50/40 , A23L27/10 , A23L33/105 , A23V2002/00 , A61K8/345 , A61K8/97 , A61K31/047 , A61K2800/84 , A61Q19/00 , A61Q19/08 , C09B61/00
摘要： The invention pertains to a water dispersible, preferably a powder composition of water extractible bioactive components of exclusively fruit or vegetable or plant origin. These components are obtainable by: a) subjecting a selected fruit or vegetable or plant material to homogenisation in weak alkaline conditions and at moderate temperature; b) separating the liquid extract from the homogenised mass and subsequently bringing it to neutrality; and c) eventually concentrating or drying, preferably by freeze drying, the neutralized liquid extract. The composition can be used as primary composition in the preparation of a food product for oral administration, a food supplement, a pet food product, a pet food supplement, a cosmetic preparation or a pharmaceutical preparation.
摘要翻译：本发明涉及水分散性，优选水性或植物或植物来源的水可提取的生物活性成分的粉末组合物。这些组分可通过以下方式获得：a）在弱碱性条件和中等温度下对选定的水果或植物或植物材料进行均化; b）将液体提取物从均质化物质中分离出来，随后使其达到中性; 和c）最终通过冷冻干燥浓缩或干燥中和的液体提取物。组合物可以用作制备用于口服食品的食品，食品补充剂，宠物食品，宠物食品补充剂，化妆品制剂或药物制剂中的主要组合物。

8. 发明授权

US06395316B1 Coating for frozen confectionary 有权
标题翻译：冷冻糖果涂料
公开(公告)号：US06395316B1
公开(公告)日：2002-05-28
申请号：US09397994
申请日：1999-09-16
申请人： Alain Leas , Junkuan Wang
发明人： Alain Leas , Junkuan Wang
IPC分类号： A23G300
CPC分类号： A23G9/322 , A23D7/003 , A23G9/245 , A23G2200/08 , A23G2200/14 , A23P20/11
摘要： A coating composition for frozen desserts is in the form of a water-in-oil emulsion which comprises about 65 to 80% by weight water phase and about 0.5 to 8% by weight of an emulsifier. The coating composition may be used to form a film, a layer, or an inclusion in a frozen dessert product.
摘要翻译：用于冷冻甜点的涂料组合物是油包水乳液的形式，其包含约65至80重量％的水相和约0.5至8重量％的乳化剂。涂料组合物可以用于在冷冻甜食产品中形成膜，层或包含物。

9. 发明授权

US5679809A Concentrate of polyunsaturated fatty acid ethyl esters and preparation thereof 失效
标题翻译：多不饱和脂肪酸乙酯的浓缩物及其制备方法
公开(公告)号：US5679809A
公开(公告)日：1997-10-21
申请号：US418588
申请日：1995-04-06
申请人： Constantin Bertoli , Rene Fumeaux , Marie-Claude Perrenoud Ferreira , Junkuan Wang
发明人： Constantin Bertoli , Rene Fumeaux , Marie-Claude Perrenoud Ferreira , Junkuan Wang
IPC分类号： A23D9/00 , A61K8/30 , A61K8/36 , A61K8/37 , A61K8/97 , A61K38/00 , A61K47/14 , A61P3/00 , C07C67/02 , C07C67/60 , C07C69/52 , C11B7/00 , C11C3/04 , C11B3/00
CPC分类号： C07C67/60
摘要： A composition concentrated in ethyl esters of polyunsaturated fatty acids is prepared by mixing a refined oil rich in polyunsaturated fatty acids with ethanol in the presence of a catalyst to obtain an ethanolyzate containing a glycerol phase and fatty acid ethyl ester phase. The fatty acid ethyl ester phase is separated from the glycerol phase and mixed with urea and ethanol to form a mixture, which is cooled to form a liquid phase containing fatty acid ethyl esters and a solid phase containing insoluble inclusion complexes. The liquid phase is separated from the solid phase to obtain a fraction enriched in ethyl esters of polyunsaturated fatty acids.
摘要翻译：通过在富含多不饱和脂肪酸的精制油与乙醇的存在下，在催化剂存在下混合浓缩在多不饱和脂肪酸的乙酯中的组合物，得到含有甘油相和脂肪酸乙酯相的乙醇酸。将脂肪酸乙酯相与甘油相分离并与尿素和乙醇混合以形成混合物，将其冷却以形成含有脂肪酸乙酯的液相和含有不溶性包合络合物的固相。将液相与固相分离，得到富含多不饱和脂肪酸的乙酯的级分。

10. 发明授权

US5041634A Process for the preparation of carboxylated aromatic hydroxy compounds 失效
标题翻译：羧化芳族羟基化合物的制备方法
公开(公告)号：US5041634A
公开(公告)日：1991-08-20
申请号：US278395
申请日：1988-12-01
申请人： Martin Clausen , Paul Rys , Junkuan Wang
发明人： Martin Clausen , Paul Rys , Junkuan Wang
IPC分类号： B01J27/053 , B01J27/06 , B01J27/08 , B01J27/185 , B01J27/187 , B01J27/232 , B01J31/04 , C07B61/00 , C07C51/265 , C07C51/367 , C07C65/03 , C07C65/11
CPC分类号： C07C51/265
摘要： Process for the preparation of compounds of the formula HO-Ar-COOH in which Ar is a substituted or unsubstituted aromatic ring system, by oxidizing, by means of oxygen or compounds which donate oxygen, compounds of the formula HO-Ar-R.sub.1 in which R.sub.1 is alkyl having 1 to 5 carbon atoms and Ar is as defined above, or the O-acyl derivatives of these compounds, in an organic solvent at 80.degree. to 130.degree. C. and in the presence of an acylating agent, a cobalt and/or manganese compound and a compound which donates bromide, ions, and subsequently hydrolysing the products in a conventional manner. In the presence of the acylating agent, a selective oxidation of the hydroxyl-substituted aromatic compounds to carboxylated hydroxy compounds, which are obtained in a good state of purity and yield, is obtained without the application of pressure.The compounds obtained in accordance with the process are, for example, valuable intermediates for the preparation of dyes, plastics and pharmaceuticals.
摘要翻译：制备式HO-Ar-COOH的化合物的方法，其中Ar是取代或未取代的芳环体系，通过氧气或氧化的化合物，式HO-Ar-R1的化合物，其中 R1是具有1-5个碳原子的烷基，Ar如上所定义，或这些化合物的O-酰基衍生物在有机溶剂中在80-130℃下，在酰化剂，钴和 /或锰化合物和以常规方式提供溴化物，离子和随后水解产物的化合物。在酰化剂的存在下，在没有施加压力的情况下获得羟基取代的芳族化合物选择性氧化成为具有良好的纯度和产率的羧化羟基化合物。根据该方法获得的化合物是例如用于制备染料，塑料和药物的有价值的中间体。

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