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    • 2. 发明申请
    • Method of Detecting Allergen
    • 检测过敏原的方法
    • US20070275427A1
    • 2007-11-29
    • US10591834
    • 2005-03-04
    • Masanobu AkimotoShigeki KatouMakoto Namioka
    • Masanobu AkimotoShigeki KatouMakoto Namioka
    • G01N33/53
    • C07K16/16C07K16/18G01N33/5308G01N33/68G01N2333/4731Y10S530/85Y10S530/868
    • The present invention provides an immunological detection method that can detect milk allergens, allergens of albumen, flour, buckwheat and peanut with high sensitivity in foods containing these allergens regardless they are denatured/native, and a detection kit to be used therefor. It is a method for detecting allergens by using 2 or more monoclonal antibodies recognizing native and denatured milk allergens, native and denatured albumen allergens, native and denatured flour allergens, native and denatured buckwheat allergens, and native and denatured peanut allergens, using asl casein which is the main protein of milk casein, β-lactoglobulin which is the main protein of whey, ovalubumin and ovomucoid which are main proteins of albumen, gliadin which is the main protein of flour, protein with a molecular weight of 24 kDa and 76 kDa which are main proteins of buckwheat, and Ara h1 which is the main protein of peanut as an index.
    • 本发明提供了一种免疫检测方法,其可以检测牛奶过敏原,含有这些变应原的食品中的蛋白质,面粉,荞麦和花生的过敏原,而不管它们是变性/天然的,以及用于其的检测试剂盒。 它是一种通过使用2种或更多种识别天然和变性乳过敏原,天然和变性白蛋白过敏原,天然和变性面粉变应原,天然和变性荞麦变应原以及天然和变性花生过敏原的单克隆抗体来检测变应原的方法,使用酪蛋白 是乳酪蛋白的主要蛋白质,β-乳球蛋白,其是乳清,卵白蛋白和卵巢粘蛋白的主要蛋白质,其是蛋白质的主要蛋白质,麦谷蛋白是麦粉的主要蛋白质,分子量为24kDa和76kDa的蛋白质 是荞麦的主要蛋白质,以花生为主要蛋白质的Ara h1为指标。
    • 3. 发明授权
    • Multi-spot call system, sound volume adjustment device, portable terminal device, and sound volume adjustment method used therefor and program thereof
    • 多点通话系统,音量调节装置,便携式终端装置及其音量调整方法及其程序
    • US07574228B2
    • 2009-08-11
    • US11266724
    • 2005-11-03
    • Shigeki Katou
    • Shigeki Katou
    • H04Q7/20
    • H04W4/10H04L65/1016H04L65/4061H04M1/6016H04M1/72522H04M2250/62H04W76/45
    • Stored in an each speaker's sound volume coefficient table 13 are a speaker identification ID and information of a voice coefficient so as to be correlated with each other. A speaker identification unit 11 extracts an each speaker's ID from a received packet based on floor control information or outputs the packet as an RTP packet to an RTP buffer. A sound volume control unit 12 executes a control program 14a of a recording medium 14 to record a current speaker identification ID and reads a sound volume coefficient relevant to the speaker identification ID from the each speaker's sound volume coefficient table 13 to output the coefficient as sound volume control information. In this case, the sound volume control unit 12 increments/decrements the relevant sound volume coefficient based on sound volume adjustment information of a sound volume adjustment unit.
    • 存储在每个扬声器的音量系数表13中的是扬声器识别ID和语音系数的信息,以便彼此相关。 扬声器识别单元11基于楼层控制信息从接收到的分组中提取每个说话者的ID,或者将分组作为RTP分组输出到RTP缓冲器。 音量控制单元12执行记录介质14的控制程序14a以记录当前的扬声器识别ID,并从每个扬声器的音量系数表13中读出与扬声器识别ID相关的音量系数,以将系数作为声音输出 音量控制信息。 在这种情况下,音量控制单元12基于音量调节单元的音量调节信息来增加/减少相关的音量系数。
    • 5. 发明授权
    • Method of detecting allergen
    • 检测过敏原的方法
    • US07943334B2
    • 2011-05-17
    • US10591834
    • 2005-03-04
    • Masanobu AkimotoShigeki KatouMakoto Namioka
    • Masanobu AkimotoShigeki KatouMakoto Namioka
    • G01N33/53G01N33/543G01N33/558G01N33/577C07K16/02C07K16/18
    • C07K16/16C07K16/18G01N33/5308G01N33/68G01N2333/4731Y10S530/85Y10S530/868
    • The present invention provides an immunological detection method that can detect milk allergens, allergens of albumen, flour, buckwheat and peanut with high sensitivity in foods containing these allergens regardless they are denatured/native, and a detection kit to be used therefor. It is a method for detecting allergens by using 2 or more monoclonal antibodies recognizing native and denatured milk allergens, native and denatured albumen allergens, native and denatured flour allergens, native and denatured buckwheat allergens, and native and denatured peanut allergens, using asl casein which is the main protein of milk casein, β-lactoglobulin which is the main protein of whey, ovalubumin and ovomucoid which are main proteins of albumen, gliadin which is the main protein of flour, protein with a molecular weight of 24 kDa and 76 kDa which are main proteins of buckwheat, and Ara h1 which is the main protein of peanut as an index.
    • 本发明提供了一种免疫检测方法,其可以检测牛奶过敏原,含有这些变应原的食品中的蛋白质,面粉,荞麦和花生的过敏原,而不管它们是变性/天然的,以及用于其的检测试剂盒。 它是一种通过使用2种或更多种识别天然和变性乳过敏原,天然和变性白蛋白过敏原,天然和变性面粉变应原,天然和变性荞麦变应原以及天然和变性花生过敏原的单克隆抗体来检测变应原的方法,使用酪蛋白 是乳酪蛋白的主要蛋白质,乳球蛋白是乳清,卵清蛋白和卵巢粘蛋白的主要蛋白质,它是蛋白的主要蛋白质,麦谷蛋白是面粉的主要蛋白质,分子量为24kDa和76kDa的蛋白质 这是荞麦的主要蛋白质,以花生为主要蛋白质的Ara h1为指标。