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    • 6. 发明授权
    • Method of analyzing c-terminal amino acid sequence of peptide
    • 分析肽末端氨基酸序列的方法
    • US07651859B2
    • 2010-01-26
    • US10538305
    • 2003-12-04
    • Kenji MiyazakiAkira TsugitaKenichi KamijoTakuji Nabetani
    • Kenji MiyazakiAkira TsugitaKenichi KamijoTakuji Nabetani
    • G01N33/00
    • G01N33/6821G01N33/6842
    • The present invention provides, as for a method for analyzing the C-terminal amino acid sequence of a peptide by using a reaction for successively releasing the C-terminal amino acids of the peptide, which method can suppress, when successively releasing the C-terminal amino acids of a peptide of long amino acid length, such a undesirable side reaction as cleavage of peptide bond in the intermediate position of the peptide and can carry out the chemical treatment thereof under widely applicable conditions, a following method wherein a dry sample of a peptide with long amino acid length is beforehand subjected to an N-acylation treatment; by using a reaction reagent where an alkanoic acid anhydride is combined with a small amount of a perfluoroalkanoic acid, successive release of C-terminal amino acids is conducted under mild conditions; a hydrolysis treatment is applied; then, selective fragmentization at site of arginine residue is performed by digestion by trypsin; thereafter, decreases in molecular weight are measured for the C-terminal side fragments derived from a series of reaction products by analysis in negative mode of a MALDI-TOF-MS apparatus; thereby, the C-terminal amino acid sequence of the peptide sample is identified.
    • 本发明提供了通过使用连续释放肽的C末端氨基酸的反应来分析肽的C末端氨基酸序列的方法,该方法可以在连续释放C端 具有长氨基酸长度的肽的氨基酸,这种不利的副反应,如在肽的中间位置处的肽键断裂,并且可以在广泛适用的条件下进行化学处理,以下方法,其中将 具有长氨基酸长度的肽预先进行N-酰化处理; 通过使用其中链烷酸酐与少量全氟链烷酸组合的反应试剂,在温和条件下连续释放C-末端氨基酸; 应用水解处理; 然后通过胰蛋白酶消化进行精氨酸残基位点的选择性碎裂; 此后,通过MALDI-TOF-MS装置的负模式的分析,测量衍生自一系列反应产物的C末端侧片段的分子量的降低; 鉴定出肽样品的C-末端氨基酸序列。
    • 9. 发明授权
    • Method of analyzing peptide for determining C-terminal amino acid sequence
    • 分析肽用于测定C末端氨基酸序列的方法
    • US07384790B2
    • 2008-06-10
    • US10489198
    • 2003-03-24
    • Kenji MiyazakiAkira TsugitaNaoyuki TakahashiTakuji NabetaniToshimasa YamazakiKenichi Kamijo
    • Kenji MiyazakiAkira TsugitaNaoyuki TakahashiTakuji NabetaniToshimasa YamazakiKenichi Kamijo
    • G01N33/68G01N33/483G01N27/12
    • G01N33/6821G01N33/6842
    • The present invention provides a method for analyzing the C-terminal amino acid sequence of a peptide by applying reaction technique for successively releasing the C-terminal amino acids therefrom, which method can suppress, when releasing the C-terminal amino acids of the peptide in sequence, such as an undesirable side reaction as cleavage of peptide bond in the intermediate position of the peptide, and allows to carry out the chemical treatment thereof under widely applicable conditions. In the method according to the present invention, an alkanoic acid anhydride and a perfluoroalkanoic acid both of vapor phase, which are supplied from a mixture containing an alkanoic acid anhydride with a small amount of a perfluoroalkanoic acid added thereto, are allowed to act on a dry sample of the peptide to be examined in a dry atmosphere at a temperature chosen in a range of 15 to 60° C.; whereby the release of the C-terminal amino acid is resulted from successive formation of a 5-oxazolone structure being followed by cleavage of the 5-oxazolone ring; and then the C-terminal amino acids sequence is identified by analysis based on the decrease in molecular weight in a series of the reaction products obtained.
    • 本发明提供了通过应用从其中连续释放C末端氨基酸的反应技术来分析肽的C末端氨基酸序列的方法,当释放肽的C末端氨基酸时,该方法可以抑制 序列,例如作为在肽的中间位置处的肽键的切割的不期望的副反应,并且允许在广泛适用的条件下进行其化学处理。 在根据本发明的方法中,允许从含有链烷酸酐和少量全氟链烷酸的混合物中提供的气相的链烷酸酐和全氟烷酸作用于 在干燥气氛中在15至60℃范围内选择的温度下待检测的肽的干样品; 由此C末端氨基酸的释放是由连续形成5-恶唑酮结构而引起的,随后是5-恶唑酮环的裂解; 然后通过基于所获得的一系列反应产物中分子量的降低的分析来鉴定C-末端氨基酸序列。
    • 10. 发明授权
    • Method for analyzing C-terminal amino acid sequence of peptide using mass spectrometry
    • 使用质谱分析肽的C-末端氨基酸序列的方法
    • US08119411B2
    • 2012-02-21
    • US12973158
    • 2010-12-20
    • Kenji MiyazakiAkira TsugitaKenichi KamijoHiroaki Torii
    • Kenji MiyazakiAkira TsugitaKenichi KamijoHiroaki Torii
    • G01N33/00
    • G01N33/6821G01N33/6842G01N33/6851
    • The present invention provides a method for analyzing the C-terminal amino acid sequence of a peptide by using a reaction for successively releasing the C-terminal amino acids of the peptide, which method can suppress, when successively releasing the C-terminal amino acids of a peptide of long amino acid length, such a undesirable side reaction as cleavage of peptide bond in the intermediate position of the peptide and can carry out the chemical treatment thereof under widely applicable conditions; In the method, a dry sample of a peptide with long amino acid length is beforehand subjected to an N-acylation treatment; by using a reaction reagent where an alkanoic acid anhydride is combined with a small amount of a perfluoroalkanoic acid, successive release of C-terminal amino acids is conducted under mild conditions; a hydrolysis treatment is applied; then, selective fragmentization at site of arginine residue is performed by digestion by trypsin; thereafter, decreases in molecular weight are measured for the C-terminal side fragments derived from a series of reaction products with use of a MALDI-TOF-MS apparatus; thereby, the C-terminal amino acid sequence of the peptide sample is identified.
    • 本发明提供了通过使用连续释放肽的C末端氨基酸的反应来分析肽的C末端氨基酸序列的方法,当连续释放C末端氨基酸的C末端氨基酸时,该方法可以抑制 长氨基酸长度的肽,这种不利的副反应,如在肽的中间位置处的肽键断裂,并且可以在广泛适用的条件下进行化学处理; 在该方法中,将具有长氨基酸长度的肽的干样品预先进行N-酰化处理; 通过使用其中链烷酸酐与少量全氟链烷酸组合的反应试剂,在温和条件下连续释放C-末端氨基酸; 应用水解处理; 然后通过胰蛋白酶消化进行精氨酸残基位点的选择性碎裂; 此后,使用MALDI-TOF-MS装置测量衍生自一系列反应产物的C-末端侧片段的分子量的降低; 鉴定出肽样品的C-末端氨基酸序列。