会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 7. 发明申请
    • IMAGE FORMING APPARATUS
    • 图像形成装置
    • US20100258557A1
    • 2010-10-14
    • US12755015
    • 2010-04-06
    • Satoshi KinouchiKazuhiko KikuchiHiroshi NakayamaHiroaki YamauchiShuji Yokoyama
    • Satoshi KinouchiKazuhiko KikuchiHiroshi NakayamaHiroaki YamauchiShuji Yokoyama
    • H05B6/04
    • G03G15/2064G03G2215/2032
    • A heating fuser includes: a rotating member configured to heat a toner transferred onto a sheet; a first coil body configured to generate a first magnetic field for inducing eddy-current in a first area including the center in a rotation axis direction of the rotating member; second coil bodies configured to generate second magnetic fields for inducing eddy-current in second areas of the rotating member adjacent to the first area in the rotation axis direction; third coil bodies located to extend over the first and second coil bodies when viewed in a direction orthogonal to the rotation axis direction; and a driving circuit configured to drive the third coil bodies between a first state in which the third coil bodies generate magnetic fields for weakening the first magnetic field and a second state in which the third coil bodies generate magnetic fields for strengthening the second magnetic fields.
    • 加热定影器包括:旋转构件,被配置为加热转印到片材上的调色剂; 第一线圈体,其构造成在包括所述旋转构件的旋转轴线方向的中心的第一区域中产生用于感应涡电流的第一磁场; 第二线圈体,被配置为产生第二磁场,用于在所述旋转构件的与旋转轴线方向上的所述第一区域相邻的第二区域中感应涡流; 当沿与所述旋转轴线方向正交的方向观察时,所述第三线圈体在所述第一和第二线圈体上延伸; 以及驱动电路,被配置为在所述第三线圈体产生用于削弱所述第一磁场的磁场的第一状态和所述第三线圈体产生用于加强所述第二磁场的磁场的第二状态之间驱动所述第三线圈体。
    • 8. 发明申请
    • Coin changing machine
    • 硬币换机
    • US20060040603A1
    • 2006-02-23
    • US10526291
    • 2002-09-04
    • Kazuya NishimuraHiroaki YamauchiNobuo Takashima
    • Kazuya NishimuraHiroaki YamauchiNobuo Takashima
    • G07D1/00
    • G07D3/04G07D1/00G07D1/02G07D1/06G07D3/02G07D9/00G07D9/008G07F5/24
    • Disclosed is a coin change which comprises a coin sort section 50 for sorting coins C discharged from an input hopper 21, and a coin storage section 60 for storing the coins C sorted by the coin sort section 50 on a coin type by type basis. The coin storage section 60 includes a plurality of coin storage grooves 63 provided respectively to the plural coin types and disposed parallel to each other. Each of the coin storage grooves has a width dimension slightly greater than the diameter of a corresponding one of the types of coins and extends approximately horizontally. The coin storage section 60 also includes a stacking belt 65 disposed along the base of each of the coin storage grooves to extend in the longitudinal direction of the coin storage grooves, and a stopper member disposed at the downstream end of each of the coin storage grooves and adapted to be moved between a coin-passing-enabling position of allowing one or more of the coins C to pass therethrough and a stack position preventing the passing of the coins C so as to allow the subsequent coins C to be stacked on each other
    • 公开了一种硬币更换装置,其包括:用于分类从输入料斗21排出的硬币C的硬币分类部分50;以及硬币存储部分60,用于按硬币类型存储按硬币分类部分50分类的硬币C. 硬币存储部分60包括分别设置在多个硬币类型上且彼此平行设置的多个硬币存储槽63。 每个硬币存储槽的宽度尺寸略大于对应的一种类型的硬币的直径,并且大致水平地延伸。 硬币存放部60还具有沿着各个硬币收纳槽的基部配置的沿着硬币收容槽的长度方向延伸的堆叠带65,以及设置在各个硬币收容槽的下游端的止动部件 并且适于在允许一个或多个硬币C通过的硬币通过使能位置和防止硬币C通过的堆叠位置之间移动,以允许随后的硬币C彼此堆叠
    • 10. 发明授权
    • Fat compositions suitable for use in bakeries or confectioneries
    • 适用于面包店或糖果店的脂肪组合物
    • US4904485A
    • 1990-02-27
    • US104712
    • 1987-10-01
    • Tamotsu HirakawaKozo OyaMinoru UedaHiroaki Yamauchi
    • Tamotsu HirakawaKozo OyaMinoru UedaHiroaki Yamauchi
    • A23D7/00A21D2/16A21D8/04
    • A21D2/165A21D8/04
    • A fat composition suitable for use in bakery or in confectionery, comprising(a) an aqueous phase containing a disrupted yeast cells suspension or a wheat flour suspension treated with either a disrupted yeast cells suspension or a mixture of a disrupted yeast cells suspension and an yeast(b) a fat component and(c) an emulsifier,a bakery or confectionary product produced by using the fat composition and processes for preparing them. The composition can be prepared in large quantities and has a good preservation stability, and thereby becomes more excellent for producing in industrial scale the bakery and confectionary product, which has a good color and nature of crust, grain of crum, aroma and taste, and in accordance with the process, it can prepare the product easily and simply.
    • 一种适用于面包店或糖果的脂肪组合物,其包含(a)含有破坏的酵母细胞悬浮液的水相或用破坏的酵母细胞悬浮液或破碎的酵母细胞悬浮液和酵母的混合物处理的小麦粉悬浮液 (b)脂肪组分和(c)通过使用脂肪组合物制备的乳化剂,面包店或糖果产品及其制备方法。 该组合物可以大量制备并具有良好的保存稳定性,从而在工业规模生产中,具有良好的外观和性质的蛋糕和糖果,糕点,香气和味道的面包和糖果产品,以及 按照这个过程,可以方便简单地准备产品。