专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US08101223B2 Flavour modulating substances 有权
标题翻译：调味物质
公开(公告)号：US08101223B2
公开(公告)日：2012-01-24
申请号：US12089043
申请日：2006-10-05
申请人： Harry Renes , Chris Winkel , Eric Kohlen , Jan Visser , Emelie Verhoek
发明人： Harry Renes , Chris Winkel , Eric Kohlen , Jan Visser , Emelie Verhoek
IPC分类号： A23L1/22
CPC分类号： C07C235/08 , A23L27/2028 , A23L27/21 , A23L27/23 , A23L33/145 , C12P13/04 , C12P13/12
摘要： The present invention in a first aspect relates to flavor modulation in foodstuffs, beverages, orally administered pharmaceuticals, tobacco products and oral care products, using a flavor modulating substance selected from the group of substances represented by formula, edible salts thereof and edible esters thereof: formula wherein R1 and/or R2 represent the residue of primary amines, more particularly the residues of primary amines selected from amino acids, peptides, purines and pyrimidines, aralkylamines and certain branched or straight chain, hydrophilically substituted alkylamines. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavor modulating substances are advantageously applied in flavor compositions, foodstuffs, orally administered pharmaceuticals, tobacco products and oral care products.
摘要翻译：本发明的第一方面涉及使用选自由式表示的物质的组中的风味调节物质，食用盐和其食用酯的食品，饮料，口服药物，烟草制品和口腔护理产品中的调味剂，式中R 1和/或R 2表示伯胺的残基，更特别是选自氨基酸，肽，嘌呤和嘧啶的伯胺的残基，芳烷基胺和某些支链或直链的亲水取代的烷基胺。已经发现，这些物质能够赋予其所掺入的产品中非常理想的味道特性。此外，所述风味调节物质有利地应用于风味组合物，食品，口服药物，烟草制品和口腔护理产品中。

2. 发明申请

US20080268122A1 Flavour Modulating Substances 有权
标题翻译：调味物质
公开(公告)号：US20080268122A1
公开(公告)日：2008-10-30
申请号：US12089043
申请日：2006-10-05
申请人： Harry Renes , Chris Winkel , Eric Kohlen , Jan Visser , Emelie Verhoek
发明人： Harry Renes , Chris Winkel , Eric Kohlen , Jan Visser , Emelie Verhoek
IPC分类号： A23L1/229 , A23L1/226 , A23L1/227
CPC分类号： C07C235/08 , A23L27/2028 , A23L27/21 , A23L27/23 , A23L33/145 , C12P13/04 , C12P13/12
摘要： The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, orally administered pharmaceuticals, tobacco products and oral care products, using a flavour modulating substance selected from the group of substances represented by formula, edible salts thereof and edible esters thereof: formula wherein R1 and/or R2 represent the residue of primary amines, more particularly the residues of primary amines selected from amino acids, peptides, purines and pyrimidines, aralkylamines and certain branched or straight chain, hydrophilically substituted alkylamines. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are advantageously applied in flavour compositions, foodstuffs, orally administered pharmaceuticals, tobacco products and oral care products.
摘要翻译：本发明的第一方面涉及使用选自由式表示的物质的组中的风味调节物质，食用盐和其食用酯的食品，饮料，口服药物，烟草制品和口腔护理产品中的调味剂，其中R 1和/或R 2代表伯胺的残基，更特别是选自氨基酸，肽，嘌呤和嘧啶的伯胺残基，芳烷基胺和某些支链或直链的亲水取代的烷基胺。已经发现，这些物质能够赋予其所掺入的产品中非常理想的味道特性。此外，所述风味调节物质有利地应用于风味组合物，食品，口服药物，烟草制品和口腔护理产品中。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式