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2. 发明授权

US4658711A Continuous churn 失效
标题翻译：连续搅拌
公开(公告)号：US4658711A
公开(公告)日：1987-04-21
申请号：US750575
申请日：1985-06-28
申请人： Werner Vennewald
发明人： Werner Vennewald
IPC分类号： A01J15/12 , A23C17/00
CPC分类号： A01J15/12
摘要： A continuous churn for making sweet-cream or sour-cream butter consists of an initial churning cylinder that contains a beater and creates butter grain and buttermilk, of a rotating second churning cylinder that is downstream of the initial cylinder and incorporates an afterchurning section, of a strainer-like section for separating the butter grain from the buttermilk, and of a washing section. To increase the yield of butterfat in the afterchurning section and decrease fluctuations in the butter's water content, a back-up disk is positioned between the afterchurning section and the separation section of the second churning cylinder.
摘要翻译：用于制作甜奶油或酸奶油黄油的连续搅拌器包括初始搅拌筒，其包含搅拌器并产生黄油颗粒和酪乳，该旋转第二搅拌筒在初始气缸的下游并且包括倾倒部分用于将黄油颗粒与酪乳分离的过滤器状部分和洗涤部分。为了提高烫发部分中的奶油的产量并减少黄油含水量的波动，备用盘定位在第二搅拌筒的后倾部分和分离部分之间。

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