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    • 1. 发明申请
    • METHOD AND INJECTOR FOR INTRODUCING A VAPOROUS HEAT CARRIER INTO A LIQUID PRODUCT
    • 将蒸气加热器引入液体产品的方法和注射器
    • US20160143343A1
    • 2016-05-26
    • US14899837
    • 2014-05-24
    • GEA TDS GMBH
    • Andreas SchmiedJürgen GehlingStephan StockhorstUwe SchwenzowLudger Tacke
    • A23L3/22
    • A23L3/22A23V2002/00F28C3/06F28C3/08
    • A method for introducing a vaporous heat carrier into a liquid product, in particular a food product or beverage, and more particularly viscous products, for example desserts, sauces or concentrates, includes using the carrier to heat the product to form a germ-free product. An injector for carrying out the method is also described. A reduction in the heat transfer capacity of the injector is prevented over the entire production time. This is achieved in that three physical measurement variables which can be detected during operation of the injector are used as indicators of the formation of product deposits. At least one of said three physical measurement variables is detected, and depending on these variables, an automatically controlled axial movement of the displacement body is carried out such that the heat transfer capacity from the vaporous heat carrier into the liquid product remains the same.
    • 将蒸气热载体引入液体产品,特别是食品或饮料,更特别是粘稠的产品,例如甜点,酱汁或浓缩物的方法包括使用载体加热产物以形成无菌产物 。 还描述了用于执行该方法的喷射器。 在整个生产时间内可以防止喷射器的传热能力的降低。 这是通过在注射器操作期间可以检测到的三个物理测量变量用作产物沉积物形成的指标。 检测到所述三个物理测量变量中的至少一个,并且根据这些变量,执行位移体的自动控制的轴向运动,使得从气态热载体到液体产物的传热能力保持不变。