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    • 8. 发明申请
    • Nanoscale materials
    • 纳米材料
    • US20060286239A1
    • 2006-12-21
    • US11435826
    • 2006-05-18
    • Firooz RasouliWeijun Zhang
    • Firooz RasouliWeijun Zhang
    • A23L1/22
    • A23L27/40A23L27/30A23L27/70A23L27/88A23V2002/00A23V2200/25A23V2200/16A23V2200/254
    • Improved taste modifiers including nanoscale particles are disclosed. Preferred taste modifiers are inorganic or organic compounds having an average particle size of less than about 500 nm. Nanoscale particles of sodium chloride, for example, which can be stoichiometric or non-stoichiometric particles, can be used to enhance the flavor of foods and beverages as well as in other applications such as in ionic contrast media. Other applications for nanoscale particles include use in saline solutions for contact lenses, sterile solutions, intravenous (IV) solutions, or solutions for use by patients suffering from hypertension or diabetes. The nanoscale particles can be free-standing (unsupported) or supported on support particles such as particles of sodium chloride or particles of calcium carbonate.
    • 公开了改进的味道调节剂,包括纳米级颗粒。 优选的味道调节剂是平均粒度小于约500nm的无机或有机化合物。 例如,可以使用化学计量或非化学计量的颗粒的纳米尺寸的氯化钠颗粒可用于增强食品和饮料的风味以及其它应用如离子对比介质。 用于纳米尺寸颗粒的其他应用包括用于隐形眼镜盐水溶液,无菌溶液,静脉内(IV)溶液或用于患有高血压或糖尿病的患者的溶液。 纳米级颗粒可以是独立的(未负载的)或负载在载体颗粒上,例如氯化钠颗粒或碳酸钙颗粒。