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1. 发明授权

US08263154B2 Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler 有权
标题翻译：使用真空分级机冷却器生产全氮化玉米粉的方法
公开(公告)号：US08263154B2
公开(公告)日：2012-09-11
申请号：US12240282
申请日：2008-09-29
申请人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , Francisco J. Sosa , Felipe J. Sánchez , J. Fernando Ramirez
发明人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , Francisco J. Sosa , Felipe J. Sánchez , J. Fernando Ramirez
IPC分类号： A23L1/00
CPC分类号： A23L7/198 , A23L7/1975
摘要： A process and apparatus for the continuous production of whole nixtamalized corn flour, includes a whole clean corn precooking with a lime solution to effect a partial hydrolysis of pericarp and bran with reduced soluble corn loss in Nejayote wastewater. Moisture content is then stabilized, followed by milling and drying preconditioned corn for further endosperm gelatinization in the whole ground kernel, venting and separating the dry-milled fractions. Adiabatic cooling under a partial vacuum of the vented dry-grind fractions and classifying with an upwardly airstream to strip the fine-grind from the coarse grind while the latter is separated downwardly as a moving bed. Venting and separating the classified fine grind fraction; sifting and recovering the cooled and classified fine grind so segregated from the coarse grind, remilling and further screening the coarse grind produces a whole nixtamalized corn flour for tortilla and whole grain corn-based foods.
摘要翻译：用于连续生产整个玉米面粉的方法和设备包括用石灰溶液预煮整个干净的玉米，以在Nejayote废水中降低可溶性玉米损失，从而部分水解果皮和麸皮。然后使水分含量稳定，然后研磨和干燥预处理的玉米，用于在整个研磨的核中进一步的胚乳糊化，排出和分离干燥的级分。在排气的干研磨部分的部分真空下绝热冷却，并用向上的气流分级，以将细磨从粗磨中分离，同时将其作为移动床向下分离。通风分离分级细磨分数; 筛选和回收与粗磨分离的冷却和分级的细磨，重磨和进一步筛选粗磨，产生玉米饼和全谷物玉米基食品的全部nixtamalized玉米粉。

2. 发明申请

US20100080881A1 METHOD FOR THE PRODUCTION OF WHOLE NIXTAMALIZED CORN FLOUR, USING A VACUUM CLASSIFIER COOLER 有权
标题翻译：使用真空分类器冷却器生产全氮化玉米粉的方法
公开(公告)号：US20100080881A1
公开(公告)日：2010-04-01
申请号：US12240282
申请日：2008-09-29
申请人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , Francisco J. Sosa , Felipe J. Sanchez , J. Fernando Ramirez
发明人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , Francisco J. Sosa , Felipe J. Sanchez , J. Fernando Ramirez
IPC分类号： A21D2/02 , A21D10/00 , A21D6/00
CPC分类号： A23L7/198 , A23L7/1975
摘要： A process and apparatus for the continuous production of whole nixtamalized corn flour, includes a whole clean corn precooking with a lime solution to effect a partial hydrolysis of pericarp and bran with reduced soluble corn loss in Nejayote wastewater. Moisture content is then stabilized, followed by milling and drying preconditioned corn for further endosperm gelatinization in the whole ground kernel, venting and separating the dry-milled fractions. Adiabatic cooling under a partial vacuum of the vented dry-grind fractions and classifying with an upwardly airstream to strip the fine-grind from the coarse grind while the latter is separated downwardly as a moving bed. Venting and separating the classified fine grind fraction; sifting and recovering the cooled and classified fine grind so segregated from the coarse grind, remilling and further screening the coarse grind produces a whole nixtamalized corn flour for tortilla and whole grain corn-based foods.
摘要翻译：用于连续生产整个玉米面粉的方法和设备包括用石灰溶液预煮整个干净的玉米，以在Nejayote废水中降低可溶性玉米损失，从而部分水解果皮和麸皮。然后使水分含量稳定，然后研磨和干燥预处理的玉米，用于在整个研磨的核中进一步的胚乳糊化，排出和分离干燥的级分。在排气的干研磨部分的部分真空下绝热冷却，并用向上的气流分级，以将细磨从粗磨中分离，同时将其作为移动床向下分离。通风分离分级细磨分数; 筛选和回收与粗磨分离的冷却和分级的细磨，重磨和进一步筛选粗磨，产生玉米饼和全谷物玉米基食品的整体玉米粉。

3. 发明授权

US07459174B2 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking 有权
标题翻译：连续生产即食玉米粉的小吃和玉米粉，使用中性酶预煮
公开(公告)号：US07459174B2
公开(公告)日：2008-12-02
申请号：US10973381
申请日：2004-10-27
申请人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , J. Fernando Ramirez , Rodrigo Lobeira Massu
发明人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , J. Fernando Ramirez , Rodrigo Lobeira Massu
IPC分类号： A23F3/16
CPC分类号： A21D8/042 , A21D13/42 , A23K10/37 , A23L7/107 , A23L7/115 , A23L7/198 , B02B1/08 , B02B5/02 , C12Y302/01001 , C12Y302/01032 , Y02P60/877
摘要： Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial blend of xylanase, endoamylase and endoprotease as a processing aid. The low-temperature and neutral-pH precooking with an endoenzyme solution effected a partial bran hydrolysis while avoiding excessive pregelatinization, reduced washing and corn solid loss in wastewater. Moisture content is then stabilized, followed by milling and drying at a high-temperature and short-time to produce a controlled gelatinization and denaturation in the ground kernel, cooling and further drying the dried-ground particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to isolate a partially hydrolysed bran fraction for integral flour or animal feed diet, remilling and sieving the coarser particle to produce an instant corn flour for snack, and admixing the fine particle with lime to obtain a masa flour for tortilla and other corn foods.
摘要翻译：通过使用木聚糖酶，内切酶和内切蛋白酶的商业混合物作为加工助剂，通过酶预预煮连续生产预煮和部分脱氨基的玉米粉。用酶溶液预处理的低温和中性pH预处理可以进行局部的麸皮水解，同时避免过度的预胶化，减少洗涤和废水中的玉米固体损失。然后使水分含量稳定，然后在高温和短时间内研磨和干燥，以在研磨的核中产生受控的糊化和变性，冷却并干燥干燥的颗粒。从较粗颗粒分离并回收细粒度或面粉，其也被分离，以分离用于整体面粉或动物饲料饮食的部分水解的麸皮部分，重新加工和筛分较粗颗粒以产生用于小吃的速溶玉米粉，并混合用石灰精细的颗粒，得到玉米粉和其他玉米食品的泥沙粉。

4. 发明授权

US09144588B2 Bacillus subtilis isolate from corn 有权
标题翻译：枯草芽孢杆菌分离自玉米
公开(公告)号：US09144588B2
公开(公告)日：2015-09-29
申请号：US13823530
申请日：2011-09-14
申请人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , J. Fernando Ramirez
发明人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , J. Fernando Ramirez
IPC分类号： A61K35/74 , A61K35/741 , C12R1/125 , A23L1/30
CPC分类号： A61K35/741 , A23L33/135 , C12R1/125
摘要： Biologically pure cultures of Bacillus subtilis were isolated from the pericarp of nixtamalized corn. The Bacillus microorganisms were characterized and found to produce novel peptides which have antimicrobial activity. The Bacillus microorganisms are active against Gram-positive bacteria and may be used as an agent to prevent spoilage in foods. The Bacillus microorganisms may be included in probiotic food compositions to help maintain healthy gastrointestinal flora and modulate animal digestion.
摘要翻译：从赤霉玉米的果皮中分离出枯草芽孢杆菌的生物纯培养物。表征芽孢杆菌微生物，发现具有抗菌活性的新型肽。芽孢杆菌属微生物对革兰氏阳性菌有活性，可用作防止食物中腐败的药剂。益生菌食品组合物中可能包含芽孢杆菌微生物，以帮助维持健康的胃肠道菌群并调节动物消化。

5. 发明申请

US20130216511A1 BACILLUS SUBTILIS ISOLATE FROM CORN 有权
标题翻译：来自CORN的BACILLUS SUBTILIS分离
公开(公告)号：US20130216511A1
公开(公告)日：2013-08-22
申请号：US13823530
申请日：2011-09-14
申请人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , J. Fernando Ramirez
发明人： Felipe A. Rubio , Manuel J. Rubio , Roberto Contreras , J. Fernando Ramirez
IPC分类号： A61K35/74 , A23L1/30
CPC分类号： A61K35/741 , A23L33/135 , C12R1/125
摘要： Biologically pure cultures of Bacillus subtilis were isolated from the pericarp of nixtamalized corn. The Bacillus microorganisms were characterized and found to produce novel peptides which have antimicrobial activity. The Bacillus microorganisms are active against Gram-positive bacteria and may be used as an agent to prevent spoilage in foods. The Bacillus microorganisms may be included in probiotic food compositions to help maintain healthy gastrointestinal flora and modulate animal digestion.
摘要翻译：从赤霉玉米的果皮中分离出枯草芽孢杆菌的生物纯培养物。表征芽孢杆菌微生物，发现具有抗菌活性的新型肽。芽孢杆菌属微生物对革兰氏阳性菌有活性，可用作防止食物中腐败的药剂。益生菌食品组合物中可能包含芽孢杆菌微生物，以帮助维持健康的胃肠道菌群并调节动物消化。

6. 发明授权

US07014875B2 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla 有权
标题翻译：连续酶预煮，用于生产用于小吃和玉米饼的即食玉米粉
公开(公告)号：US07014875B2
公开(公告)日：2006-03-21
申请号：US10653361
申请日：2003-08-28
申请人： Manuel J. Rubio , Roberto Contreras , Felipe A. Rubio , Juan Fernando Ramirez
发明人： Manuel J. Rubio , Roberto Contreras , Felipe A. Rubio , Juan Fernando Ramirez
IPC分类号： A23L1/00
CPC分类号： A23L7/117 , A21D13/42 , A23L7/107 , A23L7/198 , B02B1/08 , B02B5/02 , C12Y302/01001 , C12Y302/01032
摘要： Precooked and partially debranned corn flour is continuously produced by an enzymatic precooking using a commercial endoxylanase and endoamylase blend as a processing aid. The low-temperature and near neutral-pH precooking with an endoxylanase and endoamylase solution effects a partial hydrolysis of bran and starchy cell-walls with a controlled gelatinization and reduced conditioning and corn solid loss in wastewater. Moisture content is then stabilized after washing, followed by milling and drying at a high temperature for a short time to produce a partial gelatinization in the ground kernel, cooling and further drying the dried-milled particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to isolate a light bran fraction for integral flour or feed use, remilling and sieving the coarser particle to produce an instant corn flour for snack chip and corn-based food, and admixing the fine particle with lime to obtain a masa flour for tortillas and the like.
摘要翻译：使用商业内切木聚糖酶和内切淀粉酶混合物作为加工助剂，通过酶预预煮连续生产预煮和部分脱壳的玉米粉。用内切木聚糖酶和内切酶酶溶液进行低温和接近中性pH预煮，可以控制糊化，并且减少了废水中的调理和玉米固体损失，从而部分水解了麸皮和淀粉样细胞壁。洗涤后水分含量稳定，随后在高温下研磨和干燥短时间，以在研磨的核中产生部分糊化，冷却并进一步干燥干燥的磨碎颗粒。细粒度或面粉从较粗颗粒分离并回收，粗颗粒也被分离，以分离用于整体面粉或饲料用途的轻糠级分，对较粗颗粒进行再搅拌和筛分以产生用于小吃片和玉米基的即食玉米粉食物，并将细颗粒与石灰混合，得到玉米粉饼等的马萨粉。

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