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    • 9. 发明申请
    • ALPHA-AMYLASE VARIANTS
    • US20140248397A1
    • 2014-09-04
    • US13842344
    • 2013-03-15
    • DSM IP ASSETS B.V.
    • Rene Marcel DE JONGHanna Elisabet ABBAS
    • A21D8/04C12N9/28
    • A21D8/042C12N9/2417C12Y302/01001
    • A variant polypeptide having alpha-amylase activity, wherein the variant has an amino acid sequence which, when aligned with the alpha-amylase comprising the sequence set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue corresponding to any of amino acids 4, 6, 13, 14, 15, 16, 20, 45, 47, 51, 54, 61, 68, 69, 70, 71, 72, 73, 74, 75, 77, 78, 80, 82, 87, 88, 94, 95, 100, 103, 104, 117, 124, 125, 126, 128, 130, 133, 134, 136, 143, 144, 146, 168, 174, 177, 178, 183, 186, 188, 189, 190, 194, 195, 199, 200, 201, 204, 207, 210, 214, 217, 219, 222, 225, 227, 233, 234, 235, 236, 240, 251, 252, 254, 258, 259, 260, 261, 262, 263, 264, 266, 267, 269, 271, 273, 281, 282, 283, 284, 286, 288, 299, 322, 323, 325, 327, 328, 331, 334, 350, 356, 358, 367, 370, 371, 374, 377, 378, 388, 391, 414, 421, 422, 445, 450, 467, 488, 505, 536, 548, 583, 588, 603, 637, 648, 651, 652, 660, 676, 677,said positions being defined with reference to SEQ ID NO: 2 and wherein the variant has one or more altered properties as compared with a reference polypeptide having alpha-amylase activity. Such a variant polypeptide may be used in the preparation of a baked product.
    • 具有α-淀粉酶活性的变体多肽,其中所述变体具有当与包含SEQ ID NO:2所示的序列的α-淀粉酶比对时的氨基酸序列包含至少一个对应于 任何氨基酸4,6,13,14,15,16,20,45,47,51,54,61,68,69,70,71,72,73,74,75,77,78,80, 82,87,88,94,95,100,103,104,117,124,125,126,128,130,133,134,136,143,144,146,168,174,177,178,183, 186,188,189,190,194,195,199,200,2201,204,207,210,214,217,219,222,225,227,233,234,235,236,240,251,252,252,218,218,218,218,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,29,2 254,258,258,260,261,262,263,264,266,262,263,264,266,276,263,264,266,276,263,267,271,273,281,282,283,284,286,288,29,322,236,265,276,262,263,264,266,262,263,264,266,266,263,264,266,266,263,264,266,266,263,264,266,266,263,264,266,266,263,264,266,266,263 331,334,350,356,358,367,370,371,374,377,378,388,391,414,421,422,445,450,467,488,505,536,548,583,558,538,348,336,350,356,358,367,350,356,358,367,370,356,358,367,370,356,358,367,375,356,358,367,370,356,358,367,370,356,358,367,375,356,358,367,375,356,358 603,637,648,651,652,660,676,677,所述位置参考SEQ ID NO:2定义,其中变体ha 与具有α-淀粉酶活性的参考多肽相比,具有一个或多个改变的特性。 这样的变体多肽可用于制备焙烤产品。