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1. 发明申请

US20140363542A1 EDIBLE COATING COMPOSITION 审中-公开
标题翻译：食用涂料组合物
公开(公告)号：US20140363542A1
公开(公告)日：2014-12-11
申请号：US14363024
申请日：2012-11-19
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Sudipta Ghosh Dastidar , Anandh Panchanathan , Raviprasad Shankar , Gourinandan Triumbak Tonpe
IPC分类号： A21D13/00 , A23G9/50
CPC分类号： A21D13/26 , A21D13/28 , A23G9/322 , A23G9/327 , A23G9/506 , A23P20/11 , A23V2002/00 , A23G2200/06 , A23G2200/08 , A23G2220/14 , A23V2200/22 , A23V2250/186 , A23V2250/511
摘要： The present invention relates to edible coating composition, particularly to an edible coating composition for providing moisture barrier. It is an object of the present invention to provide an edible ice-cream cone coating composition. It is another object of the present invention to provide a coated ice-cream cone with improved moisture barrier properties. It is another object of the present invention to provide a coated ice-cream cone that retains cone crispness at the time of consumption. It is yet another object of the present invention to provide a coated ice-cream cone that shows improved moisture barrier during long periods of cold storage even under varying temperature conditions. It is still another object of the present invention to provide a method for manufacturing a coating ice-cream cone. It is yet another object of the present invention to provide a coated ice-cream cone having improved shelf life period. It is yet another object of the present invention to provide coated ice-cream cones that has good storage stability at higher storage temperatures. We have found that an edible coating composition having a chitosan-soap complex provides for a hydrophobic coating. It was found that when at least an inner surface of the ice-cream cone includes the coating composition it improves the shelf life for which the cone retains its crispness at higher storage temperature.
摘要翻译：本发明涉及可食用涂料组合物，特别涉及用于提供防潮层的可食用涂料组合物。本发明的目的是提供一种可食用的冰淇淋锥形涂料组合物。本发明的另一个目的是提供具有改善的防潮性能的涂层冰淇淋锥体。本发明的另一个目的是提供一种在消费时保持锥形脆度的涂层冰淇淋锥体。本发明的另一个目的是提供一种涂覆的冰淇淋锥体，即使在变化的温度条件下，也可以在长期冷藏期间显示改善的防潮性。本发明的另一个目的是提供一种制造涂层冰淇淋锥的方法。本发明的另一个目的是提供具有改进的保存期限的涂覆的冰淇淋锥体。本发明的另一个目的是提供在较高储存温度下具有良好储存稳定性的涂层冰淇淋锥体。我们已经发现，具有壳聚糖 - 皂复合物的可食用涂料组合物提供疏水涂层。已经发现，当至少冰淇淋锥体的内表面包括涂料组合物时，其提高了在较高储存温度下锥体保持脆性的保质期。

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