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    • 3. 发明授权
    • Method for liquefying starch
    • 液化淀粉的方法
    • US5652127A
    • 1997-07-29
    • US459984
    • 1995-06-02
    • Colin MitchinsonLeif P. Solheim
    • Colin MitchinsonLeif P. Solheim
    • C08B30/12C12P19/14C12M9/24C12M9/26
    • C12P19/14C08B30/12
    • According to the invention a method is provided for liquefying starch comprising the steps of adding a sodium composition to the starch prior to or simultaneously with liquefying the starch; adding .alpha.-amylase to the treated starch; and reacting the treated starch for a time and at a temperature effective to liquefy the treated starch. Preferred sodium compositions comprise sodium chloride, sodium bicarbonate, sodium benzoate, sodium sulfate, sodium bisulfite, sodium ascorbate, sodium acetate, sodium nitrate, sodium tartrate, sodium tetraborate, sodium propionate, sodium citrate, sodium succinate, monosodium glutamate, trisodium citrate, sodium phosphate or a mixture thereof.
    • 根据本发明,提供了一种用于液化淀粉的方法,包括以下步骤:在淀粉液化之前或同时将淀粉钠加入淀粉中; 向经处理的淀粉中加入α-淀粉酶; 并使经处理的淀粉一段时间和在有效液化经处理的淀粉的温度下反应。 优选的钠组合物包括氯化钠,碳酸氢钠,苯甲酸钠,硫酸钠,亚硫酸氢钠,抗坏血酸钠,乙酸钠,硝酸钠,酒石酸钠,四硼酸钠,丙酸钠,柠檬酸钠,琥珀酸钠,谷氨酸钠,柠檬酸三钠, 磷酸盐或其混合物。
    • 5. 发明授权
    • Method for liquefying starch
    • 液化淀粉的方法
    • US06184002B2
    • 2001-02-06
    • US08952225
    • 1998-01-27
    • Colin MitchinsonLeif P. Solheim
    • Colin MitchinsonLeif P. Solheim
    • C12P1914
    • C12P19/14C08B30/12
    • According to the invention a method is provided for liquefying starch comprising the steps of adding a sodium composition to the starch prior to or simultaneously with liquefying the starch; adding &agr;-amylase to the treated starch; and reacting the treated starch for a time and at a temperature effective to liquefy the treated starch. Preferred sodium compositions comprise sodium chloride, sodium bicarbonate, sodium benzoate, sodium sulfate, sodium bisulfite, sodium ascorbate, sodium acetate, sodium nitrate, sodium tartrate, sodium tetraborate, sodium propionate, sodium citrate, sodium succinate, monosodium glutamate, trisodium citrate, sodium phosphate or a mixture thereof.
    • 根据本发明,提供了一种用于液化淀粉的方法,包括以下步骤:在淀粉液化之前或同时将淀粉钠加入淀粉中; 向经处理的淀粉中加入α-淀粉酶; 并使经处理的淀粉一段时间和在有效液化经处理的淀粉的温度下反应。 优选的钠组合物包括氯化钠,碳酸氢钠,苯甲酸钠,硫酸钠,亚硫酸氢钠,抗坏血酸钠,乙酸钠,硝酸钠,酒石酸钠,四硼酸钠,丙酸钠,柠檬酸钠,琥珀酸钠,谷氨酸钠,柠檬酸三钠, 磷酸盐或其混合物。