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1. 发明授权

US5281276A Process for making amylase resistant starch from high amylose starch 失效
标题翻译：从高直链淀粉制备抗淀粉酶的方法
公开(公告)号：US5281276A
公开(公告)日：1994-01-25
申请号：US857530
申请日：1992-03-25
申请人： Chung-Wai Chiu , Matthew Henley , Paul Altieri
发明人： Chung-Wai Chiu , Matthew Henley , Paul Altieri
IPC分类号： C08B30/12 , C12P19/16 , C08B30/00 , A23L1/05
CPC分类号： C08B30/12 , C12P19/16
摘要： A process to increase the amount of resistant starch in a starch product to at least about 15% resistant starch using a high amylose starch, such as HYLON V or HYLON VII, as the starting starch, consists essentially of the steps of gelatinizing a starch slurry, enzymatically debranching the starch, and isolating the starch product by extrusion or drying. A further increase is obtained by the addition of an inorganic salt to the debranched starch before isolation.
摘要翻译：使用高直链淀粉（例如HYLON V或HYLON VII）作为起始淀粉将淀粉产品中的抗性淀粉的量增加至至少约15％的抗性淀粉的方法基本上由将淀粉浆糊化，将淀粉酶促脱支，并通过挤出或干燥分离淀粉产物。在分离之前通过向脱支淀粉中加入无机盐获得进一步的增加。

2. 发明授权

US5409542A Amylase resistant starch product form debranched high amylose starch 失效
标题翻译：淀粉酶抗性淀粉产品形成脱支高直链淀粉
公开(公告)号：US5409542A
公开(公告)日：1995-04-25
申请号：US997794
申请日：1992-12-29
申请人： Matthew Henley , Chung-Wai Chiu
发明人： Matthew Henley , Chung-Wai Chiu
IPC分类号： C08B30/00 , C08B30/12 , C12P19/16 , A23L1/05
CPC分类号： C08B30/12 , C12P19/16
摘要： This resistant starch product is characterized by a specific melting endotherm over a temperature range of 95.degree.-140.degree. C. with a peak in the range of about 115.degree.-135.degree. C. The product is obtained by gelatinizing and then debranching amylose or a high amylose starch with pullulanase or isoamylase.
摘要翻译：该抗性淀粉产品的特征在于在95-140℃的温度范围内具有特定的熔融吸热，峰值在约115-113℃的范围内。产物通过凝胶化然后脱支直链淀粉或高直链淀粉与支链淀粉酶或异淀粉酶。

3. 发明授权

US5700917A Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives 失效
标题翻译：含有半乳糖的多糖的醛阳离子衍生物用作纸强度添加剂
公开(公告)号：US5700917A
公开(公告)日：1997-12-23
申请号：US628421
申请日：1996-04-05
申请人： Chung-Wai Chiu , Roger Jeffcoat , Matthew Henley , Leroy Peek
发明人： Chung-Wai Chiu , Roger Jeffcoat , Matthew Henley , Leroy Peek
IPC分类号： C08B37/00 , C12P19/04 , D21H17/24 , D21H21/18
CPC分类号： C12P19/04 , C08B37/0087 , D21H17/24 , D21H21/18
摘要： Aldehyde cationic derivatives of galactose containing polysaccharides which are obtained by oxidizing galactose containing polysaccharides with the enzyme galactose oxidase. The enzyme oxidized products have an aldehyde function at a specific position of the polysaccharide, i.e., the C.sub.6 position, of the galactose unit, and the cationic derivatives thereof have unexpected and significantly improved properties when used as paper strength additives.
摘要翻译：通过用酶半乳糖氧化酶氧化含有半乳糖的多糖获得的含半乳糖的多糖的醛阳离子衍生物。酶氧化产物在半乳糖单元的多糖的特定位置（即C6位）具有醛官能团，当用作纸强度添加剂时，其阳离子衍生物具有意想不到的和明显改善的性质。

4. 发明授权

US5554745A Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives 失效
标题翻译：含有半乳糖的多糖的醛阳离子衍生物用作纸强度添加剂
公开(公告)号：US5554745A
公开(公告)日：1996-09-10
申请号：US426808
申请日：1995-04-21
申请人： Chung-Wai Chiu , Roger Jeffcoat , Matthew Henley , Leroy Peek
发明人： Chung-Wai Chiu , Roger Jeffcoat , Matthew Henley , Leroy Peek
IPC分类号： C08B37/00 , C12P19/04 , D21H17/24 , D21H21/18 , D21H21/00
CPC分类号： C12P19/04 , C08B37/0087 , D21H17/24 , D21H21/18
摘要： Aldehyde cationic derivatives of galactose containing polysaccharides which are obtained by oxidizing galactose containing polysaccharides with the enzyme galactose oxidase. The enzyme oxidized products have an aldehyde function at a specific position of the polysaccharide, i.e., the C.sub.6 position, of the galactose unit, and the cationic derivatives thereof have unexpected and significantly improved properties when used as paper strength additives.
摘要翻译：通过用酶半乳糖氧化酶氧化含有半乳糖的多糖获得的含半乳糖的多糖的醛阳离子衍生物。酶氧化产物在半乳糖单元的多糖的特定位置（即C6位）具有醛官能团，当用作纸强度添加剂时，其阳离子衍生物具有意想不到的和明显改善的性质。

5. 发明授权

US5480669A Method for increasing expansion and improving texture of fiber fortified extruded food products 失效
标题翻译：增加纤维强化挤出食品的膨胀和改善质地的方法
公开(公告)号：US5480669A
公开(公告)日：1996-01-02
申请号：US217784
申请日：1994-03-24
申请人： James P. Zallie , Paul A. Altieri , Chung-Wai Chiu , Matthew Henley
发明人： James P. Zallie , Paul A. Altieri , Chung-Wai Chiu , Matthew Henley
IPC分类号： A21D2/18 , A21D8/02 , A23L1/09 , A23L1/10 , A23L1/16 , A23L1/164 , A23L1/18 , A23L1/308 , A23P1/12 , A23P1/14 , A21D2/36 , A23L1/0522
CPC分类号： C12Y302/01041 , A21D2/186 , A21D8/02 , A23L29/35 , A23L33/21 , A23L7/115 , A23L7/135 , A23L7/17 , C12Y302/01068
摘要： A method to increase the fiber content of extruded foods by the addition of resistant starch to starting dough mixes for extruded food products which increases the total dietary fiber of the extruded food product, and also increases expansion and improves the texture of the extruded food over compositions that do not contain the resistant starch and over compositions that are fortified with other forms of dietary fiber, such as oat bran or wheat bran.
摘要翻译：通过添加抗性淀粉来增加挤出食品的面团混合物来增加挤出食品的纤维含量的方法，其增加了挤出的食品的总膳食纤维，并且还增加了挤出食品超过组合物的膨胀和改善其质地其不包含用其它形式的膳食纤维（例如燕麦麸皮或麦麸）强化的抗性淀粉和过量组合物。

6. 发明授权

US5194284A Foods opacified with debranched starch 失效
标题翻译：食物与脱支淀粉不透明
公开(公告)号：US5194284A
公开(公告)日：1993-03-16
申请号：US837443
申请日：1992-02-14
申请人： Chung-Wai Chiu , Matthew Henley
发明人： Chung-Wai Chiu , Matthew Henley
IPC分类号： A21D2/18 , A23C11/10 , A23G9/52 , A23L1/09 , A23L1/24 , A23L1/39 , C12P19/16
CPC分类号： A23G9/52 , A21D2/186 , A23C11/10 , A23L23/00 , A23L27/60 , A23L29/35 , C12P19/16 , C12Y302/01001 , C12Y302/01041 , C12Y302/01068 , A23G2200/06 , A23G2200/08 , Y10S426/804
摘要： This invention provides a method for opacifying a reduced-fat food, employing a partially or fully debranched starch. This starch is prepared by enzymatic hydrolysis of the alpha-1,6-D-glucosidic bonds of the starch, employing an endo-alpha-1,6-D-glucanohydrolase, such as pullulanase or isoamylase.
摘要翻译：本发明提供一种使用部分或全部脱支淀粉使低脂肪食物不透明的方法。通过酶促水解淀粉的α-1,6-D-糖苷键来制备该淀粉，其使用内切-α-1,6-D-葡聚糖水解酶，例如支链淀粉酶或异淀粉酶。

7. 发明申请

US20130008239A1 Soot Bench Test 有权
标题翻译：煤烟台测试
公开(公告)号：US20130008239A1
公开(公告)日：2013-01-10
申请号：US13534311
申请日：2012-06-27
申请人： Mitchell Gentile , Matthew D. Gieselman , Matthew Henley
发明人： Mitchell Gentile , Matthew D. Gieselman , Matthew Henley
IPC分类号： G01N30/84
CPC分类号： G01N33/30
摘要： The dispersibility of soot in a lubricant formulation containing a dispersant is evaluated by (a) preparing a dispersion of carbon black in the lubricant formulation; (b) depositing a sample of the dispersed carbon black from step (a) onto a planar chromatography medium; (c) subjecting the sample of (b) to chromatographic conditions and (d) evaluating the extent of migration of the carbon black by comparing the density of darkening due to carbon black at pre-defined locations along the chromatography medium. The liquid mobile chromatography phase comprises a mixture of a liquid non-aromatic hydrocarbon portion having viscosity and boiling point less than that of an oil of lubricating viscosity; and an oil component comprising an oil of lubricating viscosity and the dispersant or dispersants that are also contained within the lubricant formulation.
摘要翻译：通过（a）制备炭黑在润滑剂配方中的分散体来评估烟灰在含有分散剂的润滑剂配方中的分散性; （b）将分散的炭黑样品从步骤（a）沉积到平面色谱介质上; （c）对（b）的样品进行色谱条件和（d）通过比较沿着色谱介质的预定位置处由于炭黑引起的变黑的浓度来评估炭黑的迁移程度。液体移动层析相包括粘度和沸点低于润滑粘度油的液体非芳族烃部分的混合物; 以及包含润滑粘度的油和也包含在润滑剂配方中的分散剂或分散剂的油组分。

8. 发明授权

US08850875B2 Soot bench test 有权
标题翻译：烟灰台测试
公开(公告)号：US08850875B2
公开(公告)日：2014-10-07
申请号：US13534311
申请日：2012-06-27
申请人： Mitchell Gentile , Matthew D. Gieselman , Matthew Henley
发明人： Mitchell Gentile , Matthew D. Gieselman , Matthew Henley
IPC分类号： G01N30/90 , G01N13/00 , G01N33/30
CPC分类号： G01N33/30
摘要： The dispersibility of soot in a lubricant formulation containing a dispersant is evaluated by (a) preparing a dispersion of carbon black in the lubricant formulation; (b) depositing a sample of the dispersed carbon black from step (a) onto a planar chromatography medium; (c) subjecting the sample of (b) to chromatographic conditions and (d) evaluating the extent of migration of the carbon black by comparing the density of darkening due to carbon black at pre-defined locations along the chromatography medium. The liquid mobile chromatography phase comprises a mixture of a liquid non-aromatic hydrocarbon portion having viscosity and boiling point less than that of an oil of lubricating viscosity; and an oil component comprising an oil of lubricating viscosity and the dispersant or dispersants that are also contained within the lubricant formulation.
摘要翻译：通过（a）制备炭黑在润滑剂配方中的分散体来评估烟灰在含有分散剂的润滑剂配方中的分散性; （b）将分散的炭黑样品从步骤（a）沉积到平面色谱介质上; （c）对（b）的样品进行色谱条件和（d）通过比较沿着色谱介质的预定位置处由于炭黑引起的变黑的浓度来评估炭黑的迁移程度。液体移动层析相包括粘度和沸点低于润滑粘度油的液体非芳族烃部分的混合物; 以及包含润滑粘度的油和也包含在润滑剂配方中的分散剂或分散剂的油组分。

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