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    • 2. 发明申请
    • METHOD FOR SYNTHESIZING POLYHYDROXYALKANOATE USING A MICROORGANISM
    • 使用微生物合成聚羟基烷基酯的方法
    • US20130122559A1
    • 2013-05-16
    • US13296588
    • 2011-11-15
    • Chi-Wei LanCheng-Yung Chang
    • Chi-Wei LanCheng-Yung Chang
    • C12P7/62
    • C12P7/625Y02E50/13
    • A method for synthesizing polyhydroxyalkanoate using a microorganism includes providing a Ralstonia eutropha strain; providing a fermentation tank and adding crude glycerol into the fermentation tank; adding a nitrogen source into the fermentation tank to adjust a carbon to nitrogen (C/N) ratio to 20:1 to 150:1; controlling temperature of the fermentation tank to a temperature ranging from 20 to 45° C.; adding 5 to 20% by volume of the Ralstonia eutropha strain into the fermentation tank using a mixing speed of from 100 to 500 rpm, an aeration quantity of 0.5-2 vvm and a concentration of dissolved oxygen of 30 to 80%; fermenting contents of the fermentation tank for 48 to 96 hours to allow the Ralstonia eutropha strain to proliferate and to allow polyhydroxyalkanoate to be synthesized from the crude glycerol within cells of the Ralstonia eutropha strain; and disrupting the cells of the Ralstonia eutropha strain and extracting polyhydroxyalkanoate.
    • 使用微生物合成聚羟基链烷酸酯的方法包括提供罗耳氏菌eutropha菌株; 提供发酵罐并将粗甘油加入到发酵罐中; 向发酵罐中加入氮源以将碳与氮(C / N)的比例调节为20:1至150:1; 将发酵罐的温度控制在20〜45℃的温度范围内。 使用100〜500rpm的混合速度,通气量为0.5〜2vvm,溶解氧浓度为30〜80%,将5〜20体积%的Ralstonia eutropha菌株加入到发酵罐中。 将发酵罐的发酵内容物发酵48〜96小时,以使雷氏菌属菌素菌株增殖,并且可以从拉尔斯通氏菌属细菌菌株的细胞内的粗甘油合成聚羟基链烷酸酯; 并破坏罗氏扁豆菌的细胞并提取聚羟基链烷酸酯。