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    • 1. 发明授权
    • Gas fired booster
    • 燃气助力器
    • US06170440B2
    • 2001-01-09
    • US09311134
    • 1999-05-13
    • Carla A. MonnierThomas A. GrueserGary V. HoyingLars T. NorenDoug W. Noren
    • Carla A. MonnierThomas A. GrueserGary V. HoyingLars T. NorenDoug W. Noren
    • F24H143
    • F24H1/43F24H1/207F24H1/26F24H1/44
    • The invention is a gas fired water booster comprising a holding tank, a centrifugal pump, an infrared burner enclosed by a woven ceramic fiber sleeve, a primary and a secondary heat exchanger, and a gas/air supply source. Preferably, the tank and the burner are generally annular in shape and the burner is disposed substantially within the tank. An air/gas mixture is supplied to the burner by a blower and is ignited creating a combustion surface approximately one eighth of an inch above the surface of the woven ceramic fiber sleeve. Water is continuously circulated through the heat exchange system and the burner remains on until a temperature sensor indicates that the water has attained a temperature in the desired sanitizing range. When the booster is turned off the pump continues to pump water through the system for a period of time in order to remove any latent heat from the heat exchange system thereby avoiding vaporization of water left in therein, thus enhancing the life and reliability of the heat exchanger and booster accordingly.
    • 本发明是一种燃气助水器,包括一个保持槽,一个离心泵,一个由编织陶瓷纤维套筒,一个和一个二次热交换器以及一个气/气供应源所围绕的红外线燃烧器。 优选地,罐和燃烧器的形状大致为环形,并且燃烧器基本上设置在罐内。 空气/气体混合物通过鼓风机供应到燃烧器,并且被点燃,从而在编织陶瓷纤维套筒的表面的大约八分之一英寸处产生燃烧表面。 水通过热交换系统连续循环,并且燃烧器保持打开,直到温度传感器指示水达到所需消毒范围内的温度。 当助力器关闭时,泵继续将水泵送过系统一段时间,以便从热交换系统中除去任何潜热,从而避免其中残留的水分蒸发,从而提高热量的寿命和可靠性 交换器和升压器。
    • 5. 发明申请
    • Method to Automatically Synchronizing Scale Database Information
    • 自动同步比例数据库信息的方法
    • US20080190672A1
    • 2008-08-14
    • US12025948
    • 2008-02-05
    • David S. MillerCarla A. MonnierSantos Juan-CastellanosLawrence A. Pevoar
    • David S. MillerCarla A. MonnierSantos Juan-CastellanosLawrence A. Pevoar
    • G01G19/40
    • G01G19/4144G01G23/3728G01G23/3735G07G1/0072
    • A method of receiving product pricing errors within a store including multiple food product scales is provided. The method includes (a) providing a store scale communications network. At step (b), a primary food product scale is provided in the store including memory for storing product pricing data. At step (c), a secondary food product scale is provided in the store including memory for storing product pricing data. At step (d), food product pricing data is communicated to the primary food product scale via the communications network and the food product pricing data is stored in memory of the primary food product scale. At step (e), the secondary food product scale identifies a potential internal product pricing data error condition and responsively requests accurate product pricing data from the primary food product scale. At step (f), after step (e), at least some of the product pricing data is sent from the primary food product scale to the secondary food product scale.
    • 提供了一种在包含多个食品秤的商店内接收产品定价错误的方法。 该方法包括(a)提供商店通信网络。 在步骤(b)中,在商店中提供主食品级,包括用于存储产品定价数据的存储器。 在步骤(c)中,在商店中提供辅助食品产品规模,包括用于存储产品定价数据的存储器。 在步骤(d)中,食品定价数据通过通信网络传达给主要食品级别,食品定价数据被存储在初级食品级存储器中。 在步骤(e)中,次级食品产品量表识别潜在的内部产品定价数据错误状况,并响应要求从主要食品产品量表准确的产品定价数据。 在步骤(f)中,在步骤(e)之后,将至少一些产品定价数据从主食品规模发送到次级食品级。