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1. 发明授权

US12030905B2 Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility 有权
公开(公告)号：US12030905B2
公开(公告)日：2024-07-09
申请号：US17856460
申请日：2022-07-01
申请人： Cargill, Incorporated
发明人： Ting Liu Carlson , Dan Gaspard
IPC分类号： C07H15/256 , A23L2/56 , A23L2/60 , A23L27/00 , A23L27/30
CPC分类号： C07H15/256 , A23L2/56 , A23L2/60 , A23L27/36 , A23L27/88
摘要： Novel steviol glycoside compounds characterized by a first group of four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds 1-4. These compounds can be present in a composition with other steviol glycosides (e.g., Reb D and Reb M) to enhance their solubilities. Accordingly, the novel compounds can facilitate the preparation of aqueous compositions having a higher concentration of steviol glycosides. A steviol glycoside composition including one or more of compounds 1-4 can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, nutraceuticals, and the like.

2. 发明申请

US20210198303A1 Steviol Glycoside Compounds, Compositions For Oral Ingestion Or Use, And Method For Enhancing Steviol Glycoside Solubility 有权
公开(公告)号：US20210198303A1
公开(公告)日：2021-07-01
申请号：US17120739
申请日：2020-12-14
申请人： Cargill, Incorporated
发明人： Ting Liu Carlson , Dan Gaspard
IPC分类号： C07H15/256 , A23L27/00 , A23L27/30 , A23L2/56 , A23L2/60
摘要： Novel steviol glycoside compounds characterized by a first group of four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds 1-4. These compounds can be present in a composition with other steviol glycosides (e.g., Reb D and Reb M) to enhance their solubilities. Accordingly, the novel compounds can facilitate the preparation of Compound name (C-13) aqueous compositions having a higher concentration of steviol glycosides. A steviol glycoside composition including one or more of compounds 1-4 can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, nutraceuticals, and the like.

3. 发明申请

US20210102229A1 FERMENTATION METHODS FOR PRODUCING STEVIOL GLYCOSIDE USING HIGH PH AND COMPOSITIONS OBTAINED THEREFROM 有权
公开(公告)号：US20210102229A1
公开(公告)日：2021-04-08
申请号：US17029348
申请日：2020-09-23
申请人： CARGILL, INCORPORATED , EVOLVA, S.A.
发明人： James C. Anderson , Manuel Quiros Asensio , Simon Carlsen , Ting Liu Carlson , Veronique Douchin , Ariene M. Fosmer , Hans Peter Smits
IPC分类号： C12P19/56 , C07H15/256 , A23L27/30
摘要： Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. In some embodiments, the methods include fermenting with a yeast at a high pH such as of about 5.8 or greater. In some embodiments, the methods can be carried out by first growing the yeast at a lower first pH, and then adjusting the pH to a higher pH.

4. 发明申请

US20170006901A1 STABLE SUSPENSION OF A STEVIOL GLYCOSIDE IN CONCENTRATED SYRUP 审中-公开
标题翻译：在浓缩的SYRUP中稳定地悬浮一种硫代葡萄糖苷
公开(公告)号：US20170006901A1
公开(公告)日：2017-01-12
申请号：US15113705
申请日：2015-01-29
申请人： CARGILL, INCORPORATED
发明人： Ting Liu Carlson , Aron Broman ERICKSON
IPC分类号： A23L2/68 , A23L2/60 , A23L2/56 , A23L2/385
CPC分类号： A23L2/68 , A23L2/385 , A23L2/56 , A23L2/60 , A23V2002/00
摘要： A method is provided for preparation of a syrup or concentrate containing one or more stable suspensions of steviol glycosides comprising the steps of: adding one or more steviol glycosides to an aqueous solution to provide a steviol mixture; adjusting the pH of the steviol mixture at ambient temperatures to a pH in a range of about 7-9; then again adjusting the pH of the steviol mixture, with a sufficient amount of an acidic aqueous solution, to a pH in a range of about 2-4 to provide a liquid beverage concentrate containing a stable suspension of one or more solid steviol glycoside particles having a size of about 10-80 um long and 0.1-2 um thick, and having a concentration of up to about 1000-3000 ppm. Syrup or concentrate compositions are also provided.
摘要翻译：提供了一种用于制备含有一种或多种稳定的甜菊糖苷悬浮液的糖浆或浓缩物的方法，包括以下步骤：向水溶液中加入一种或多种甜菊糖苷以提供甜菊醇混合物; 在环境温度下调节甜菊醇混合物的pH至约7-9的pH; 然后再用足够量的酸性水溶液将甜菊醇混合物的pH调节至约2-4的pH，以提供含有一种或多种固体甜菊糖苷的稳定悬浮液的液体饮料浓缩物，其具有大约10-80μm长和0.1-2μm厚，并且具有高达约1000-3000ppm的浓度。还提供了糖浆或浓缩物组合物。

5. 发明公开

US20240292872A1 Steviol Glycoside Compositions for Oral Ingestion or Use 审中-公开
公开(公告)号：US20240292872A1
公开(公告)日：2024-09-05
申请号：US18593637
申请日：2024-03-01
申请人： CARGILL, Incorporated
发明人： Dan S. Gaspard , Ting Liu Carlson , Brian D. Guthrie , Michael Alan Mortenson
IPC分类号： A23L27/30 , A23L2/60 , C07H15/256
CPC分类号： A23L27/36 , A23L2/60 , C07H15/256
摘要： The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.

6. 发明申请

US20220304349A1 Steviol Glycoside Compositions for Oral Ingestion or Use 有权
公开(公告)号：US20220304349A1
公开(公告)日：2022-09-29
申请号：US17707432
申请日：2022-03-29
申请人： CARGILL, Incorporated
发明人： Ting Liu Carlson , Nicole Lynn Falk , Dan S. Gaspard , Brian D. Guthrie , Kristopher T. Mortenson , Michael Alan Mortenson , Wade Nolan Schmelzer , Nese Yurttas
IPC分类号： A23L27/30 , A23L2/60
摘要： The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.

7. 发明申请

US20210221834A1 SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N 有权
公开(公告)号：US20210221834A1
公开(公告)日：2021-07-22
申请号：US17224329
申请日：2021-04-07
申请人： CARGILL, INCORPORATED
发明人： Ting Liu Carlson , Nathan Edward Knutson
IPC分类号： C07H15/24 , A23L2/60 , A23L27/30
摘要： The present invention relates generally to sweetener compositions including at least Rebaudoside N and the uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutriceuticals, and the like. The present invention also relates to methods of preparing sweetener compositions and sweetened compositions including Rebaudoside N. The present invention also relates to providing improved sweetener flavors, including but not limited to providing a sugar-like flavor and temporal profile to sweetener and sweetened compositions utilizing Reb N.

8. 发明授权

US10844414B2 Methods for producing steviol glycosides in engineered yeast 有权
公开(公告)号：US10844414B2
公开(公告)日：2020-11-24
申请号：US15750636
申请日：2016-08-08
申请人： Cargill, Incorporated
发明人： James C. Anderson , Ting Liu Carlson , Arlene M. Fosmer
IPC分类号： C12P19/56 , A23L27/30 , C12N1/16
CPC分类号： C12P19/56 , A23L27/36 , C12N1/16
摘要： Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. The methods include growing yeast on non-fermentative carbon sources. Other methods include growing yeast on one or more polysaccharides in which saccharification and fermentation of the polysaccharides occurs simultaneously.

9. 发明申请

US20200148715A1 SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N 审中-公开
公开(公告)号：US20200148715A1
公开(公告)日：2020-05-14
申请号：US16516848
申请日：2019-07-19
申请人： CARGILL, INCORPORATED
发明人： Ting Liu Carlson , Nathan Edward Knutson
IPC分类号： C07H15/24 , A23L27/30 , A23L2/60
摘要： Sweetener compositions including at least 3% Rebaudioside N by weight based on the total weight of sweetener compounds in the sweetener composition are disclosed. The sweetener compositions are used to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, and nutriceuticals. Disclosed are methods of preparing sweetener compositions and sweetened compositions including Rebaudioside N, providing improved sweetener flavors, including providing a sugar-like flavor and temporal profile to sweetener and sweetened compositions.

10. 发明申请

US20170362268A1 STEVIOL GLYCOSIDE COMPOUNDS, COMPOSITIONS FOR ORAL INGESTION OR USE, AND METHOD FOR ENHANCING STEVIOL GLYCOSIDE SOLUBILITY 审中-公开
公开(公告)号：US20170362268A1
公开(公告)日：2017-12-21
申请号：US15536385
申请日：2015-12-17
申请人： Cargill, Incorporated
发明人： Ting Liu Carlson , Dan Gaspard
IPC分类号： C07H15/256 , A23L2/56 , A23L27/30 , A23L2/60 , A23L27/00
摘要： Novel steviol glycoside compounds characterized by a first group of four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds 1-4. These compounds can be present in a composition with other steviol glycosides (e.g., Reb D and Reb M) to enhance their solubilities. Accordingly, the novel compounds can facilitate the preparation of aqueous compositions having a higher concentration of steviol glycosides. A steviol glycoside composition including one or more of compounds 1-4 can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, nutraceuticals, and the like.

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